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Effect of nitrogen and potassium on growth, yield and quality of tomato (Lycopersicon esculentum Mill.) cv. Punjab Upma


Effect of nitrogen and potassium on growth, yield and quality of tomato (Lycopersicon esculentum Mill.) cv. Punjab Upma



Haryana Journal of Horticultural Sciences 32(3/4): 286-288



An investigation was undertaken in Punjab, India during 2000-01 to study the effect of nitrogen and potassium application on the growth, yield and quality of spring crop of tomato Punjab Upma. Treatments consisted of 16 combinations of 4 levels each of N (100, 140, 180, 220 kg/ha) and K (40, 60, 80, 100 kg/ha). Increasing the N level from 100 to 140 kg/ha and the K level from 40 to 60 kg/ha significantly increased marketable and total yields.

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Related references

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