+ Translate
+ Most Popular
Investigations on the organic drift in North Swedish streams
Limitations of Using Microsoft Excel Version 2016 (MS Excel 2016) for Statistical Analysis for Medical Research
Phloem necrosis of coffee in Surinam
Anatomy of Mystus seenghala IV Nervous system
Integrated farming system for gardenland conditions of Coimbatore district - an over view
Tetrapleure (Tetrapleura tetraptera), an unknown African medicinal and spice plant
The origin and phylogenetic significance of the trochophoran larvae 2. evolutionary significance of the larvae of coelomate worms and mollusks
Comparison of rice bran and maize bran as feeds for growing and fattening pigs
Enterobacter amnigenus. An unusual human pathogen
Influence of Seriboost foliar application on leaf yield and leaf protein content in mulberry (Morus spp.), in relation to silkworm cocoon production
The identity of the lipstick mold of cultivated mushrooms agaricus bisporus
Advantages and disadvantages of bordeaux mixture and of lime-sulphur used on apples in the growing season
'Pan-sukh' disease of Rice in the Central Provinces
Geological age of the Ptilophyllum flora; a critical reassessment
Study of vitellogenesis in birds; physiological phases & role of folliculin in vitellogenesis
Evaluation of WCT coconut and Komadan coconut
Therapy for acne with saccharomyces boulardii
Evidence for Late Cretaceous N-S dextral shear in the west-central crystalline core, North Cascades, Washington
'Rajeshwari' - a high-yielding white seeded variety of sesame for Andhra Pradesh
Manufacture of Ricotta cheese from whey fortified with skim milk powder using different acidulants
Occurrence of Eutrichophilus mexicanus (Rudow, 1866) and Eutrichophilus lobatus (Ewing, 1936) (Phthiraptera: Trichodectidae) on Sphiggurus villosus (Cuvier, 1825) (Rodentia: Erethizontidae) in Rio de
Factors affecting fruitfulness in durian (Durio zibethinus Murr.). I. Flowering and pollination
Bronchial cuff pressure change caused by left-sided double-lumen endobronchial tube displacement
Some Biological Applications of Organometallic Compounds
The composition of pampas-grass (Cortaderia argentea.)

Effect of preheating and other process parameters on whey protein reactions during skim milk powder manufacture

Effect of preheating and other process parameters on whey protein reactions during skim milk powder manufacture

International dairy journal 15(5): 501-511

ISSN/ISBN: 0958-6946

DOI: 10.1016/j.idairyj.2004.09.004

Skim milk powder was manufactured in a milk powder plant using different preheating temperatures, concentrate heating temperatures and spray drying temperatures. Varying the preheating conditions from 70 degrees C for 52 s to 120 degrees C for 52 s had a marked effect on the denaturation of beta-lactoglobulin A, beta-lactoglobulin B, alpha-lactalbumin, bovine serum albumin (BSA), and immunoglobulin G. In contrast, varying concentrate heating temperature (65-74 degrees C) and inlet/outlet air dryer temperature (200/101 degrees C-160/89 degrees C) had a minimal effect on whey protein denaturation. Most of the whey protein denaturation and association with the casein micelle occurred in the preheating section of the powder plant. Aggregation of beta-lactoglobulin (beta-lg) and BSA predominantly involved disulphide bonds. Although, greater than 90% of the beta-lg and BSA was denatured after preheating at 120 degrees C for 52 s, the extent of association with the casein micelle was lower, 50% for beta-lg and 75% for BSA.

Please choose payment method:

(PDF emailed within 0-6 h: $19.90)

Accession: 004125862

Download citation: RISBibTeXText

Related references

The effect of partially-replacing skim milk powder with whey powder in set-type yogurt manufacture. Milchwissenschaft-Milk Science International 62(4): 434-438, 2007

Skim-milk powder manufacture. Preheating flexibility. Ir. agric. Cream Rev 22(3): 7-9, 1969

Rapid estimation of undenatured whey protein nitrogen in the manufacture of skim milk powder. Australian Journal of Dairy Technology 35(1): 13-15, 1980

Bacteriological and whey protein denaturation aspects of heating processes used in the manufacture of low-heat skim-milk powder. Ir. J. agric. Res 8(3): 417-30, 1969

Process for the manufacture of a liquid, paste or powder whey product simulative of a skim milk product. United States Patent: (US 4 391 837), 1983

A fluorimetric method for determination of Pseudomonas fluorescens AR11 lipase in skim milk powder, whey powder and whey protein concentrate. Journal of Dairy Research 51(4): 623-628, 1984

Manufacture of Ricotta cheese from whey fortified with skim milk powder using different acidulants. Egyptian Journal of Dairy Science 27(1): 191-203, 1999

Manufacture of high-acid powder from cottage cheese whey and skim-milk. J. Dairy Sci 43(6): 843-44, 1960

Effect of heat treatment, evaporation and spray drying during skim milk powder manufacture on the compositional and processing characteristics of reconstituted skim milk and concentrate. International Dairy Journal 78: 53-64, 2018

Quality evaluation of milk and whey powder with special regard to lactodynamograms and hydroxymethylfurfurol values as parameters for evaluating heat influence in the manufacture of milk powder on the end product. Milchwirtschaftliche Berichte aus den Bundesanstalten Wolfpassing und Rotholz: 41 275-279, 1974

Concurrent studies of the flow of digesta in the duodenum and of exocrine pancreatic secretion of calves. 2. The effects of addition of fat to skim milk and of 'severe' preheating treatment of spray-dried skim-milk powder. British Journal of Nutrition 31(1): 13-26, 1974

Effect of partially replacing skim milk powder with whey protein concentrate on buffering capacity of yoghurt. Australian Journal of Dairy Technology 51(2): 89-93, 1996

The effect of partial replacement of skim milk powder with whey protein concentrate on the viscosity and syneresis of yoghurt. Australian Journal of Dairy Technology 39(1): 33-35, 1984

Effect of beta -lactoglobulin phenotype on whey protein nitrogen index and sulphydryl content of skim milk powder. Lait 79(2): 229-244, 1999

Effect of Whey Powder, Skim Milk Powder and their Combination on Yield and Textural Properties of Meat Patties. International Journal of Agriculture and Biology 12(6): 871-876, 2010