Section 5
Chapter 4,132

Effects of body condition at calving and peri-parturient nutrition on the composition of milkfat produced by grazing dairy cows in early lactation

Stockdale, C.R.; Doyle, P.T.; Wijesundera, C.; Williams, R.P.W.

Australian Journal of Dairy Technology 60(3): 244-251


Accession: 004131754

Two grazing experiments, in which the body condition score (BCS) of dairy cows and their nutrition either before (high energy or high protein concentrates) or after (levels of high energy concentrates) calving were varied, were conducted at Kyabram, in northern Victoria, during the spring of 2001 (Experiment 1) and 2002 (Experiment 2).

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