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Effects of gibberellic acid on postharvest quality and vase life of gerbera cut flowers (Gerbera jamesonii)


Effects of gibberellic acid on postharvest quality and vase life of gerbera cut flowers (Gerbera jamesonii)



Journal of Agronomy 3(3): 191-195



Laboratory trials were carried out to investigate the effects of gibberellic acid (GA3) on the postharvest quality and vase life of gerbera (G. jamesonii) cut flowers. Freshly cut flower stems of gerbera Ida Red, with two outer disc florets open, were placed in flower vases containing 0, 2.5, 5, or 7.5 mg GA3/litre.

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Accession: 004134343

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