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Evaluation of red pepper for spice (Capsicum annuum L.) germplasm resource of Kahramanmaras Region (Turkey)



Evaluation of red pepper for spice (Capsicum annuum L.) germplasm resource of Kahramanmaras Region (Turkey)



Pakistan Journal of Biological Sciences 7(5): 703-710



A total of 115 red hot pepper accessions for spice production, collected from Kahramanmaras, Turkey, during 1998-2000, were evaluated based on 16 quantitative (such as fruit yield) and qualitative (such as fruit colour, shape and pungency) characters in 2001. The accessions were evaluated using a modified Weighed Grade Method.

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Accession: 004152388

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