+ Site Statistics
+ Search Articles
+ PDF Full Text Service
How our service works
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ Translate
+ Recently Requested

Functional qualities of semolina of different grades and sensory evaluation of traditional products from Triticum dicoccum, T. durum and T. aestivum wheat varieties



Functional qualities of semolina of different grades and sensory evaluation of traditional products from Triticum dicoccum, T. durum and T. aestivum wheat varieties



Journal of Food Science and Technology Mysore 40(6): 571-575



Three cultivars of Triticum dicoccum (DDK-1009, DDK-1001 and NP-200), two cultivars of T. durum (DWR-2006 and DWR-185) and one cultivar of T. aestivum (DWR-162) were selected for the evaluation of functional quality of different grades of semolina viz., 'very coarse' (1.8 to 0.6 mm), 'coarse' (1.2 to 0.2 mm) 'fine' (0.6 to 0.3 mm), 'very fine' (0.4 to 0.2 mm), and to assess the sensory quality of traditional products prepared from semolina of different grades.

Please choose payment method:






(PDF emailed within 1 workday: $29.90)

Accession: 004170025

Download citation: RISBibTeXText


Related references

Nutrient composition of semolina of different grades of dicoccum wheat varieties in comparison with durum and bread wheat. Karnataka Journal of Agricultural Sciences 15(4): 753-755, 2002

A rapid electrophoretic method to detect soft wheat (Triticum aestivum) in durum wheat (Triticum durum), in semolina and in macaroni products. Tecnica molitoria: 27 (10) 97-109, 1976

Sources of resistance to loose smut in bread wheat triticum aestivum macaroni wheat triticum durum and triticum dicoccum emmer wheat. Indian Journal of Agricultural Sciences 55(12): 727-730, 1985

The response of wheat to bacteria of the genus Azospirillum Triticum durum, Triticum dicoccum, Triticum dicoccoides, Triticum aestivum, nitrogen fixation. Israel journal of botany1(1-4): 237-245, 1982

Production of initial material for the breeding of short-stemmed varieties of soft wheat with enhanced technological qualities of the grain by means of crossing soft wheat (Triticum aestivum L.) with hard wheat (Triticum durum Desf.). Soviet genetics: (Transl 1974), 8 (12) 1515-1518, 1972

Comparative characteristic of Triticum aestivum/Triticum durum and Triticum aestivum/Triticum dicoccum hybrid lines by genomic composition and resistance to fungal diseases under different environmental conditions. Russian Journal of Genetics 49(11): 1112-1118, 2013

Comparative Characteristic of Triticum aestivum/Triticum durum and Triticum aestivum/Triticum dicoccum hybrid lines by genomic composition and resistance to fungal diseases under different environmental conditions. Genetika 49(11): 1276-1283, 2013

Screening of varieties of durum wheat triticum durum desf. and bread wheat triticum aestivum l. for drought adaptation by measuring in vivo chlorophyll fluorescence quenching. Agronomie 8(3): 193-200, 1988

Screening of varieties of durum wheat (Triticum durum Desf.) and bread wheat (Triticum aestivum L.) for drought resistance by measuring in vivo chlorophyll fluorescence quenching. Agronomie 8(3): 193-199, 1988

Races, effectiveness of some resistance genes and behaviour of some varieties of durum wheat (Triticum durum Desf.) and bread wheat (Triticum aestivum L.) to Puccinia recondita f. sp. tritici, in Italy. Phytopathologia mediterranea: 16 (2 3) 51-64, 1977

Stem height in some species of wheat (Triticum durum, T. aestivum and T. dicoccum). Godisen Zbornik na Zemjodelskiot Fakultet Univerzitet Sv Kiril i Metodij, Skopje 47: 31-39, 2002

Production of initial material for breeding short-strawed varieties of bread wheat with improved technological qualities of the grain by crossing bread wheat (Triticum aestivum L.) with macaroni wheat (T. durum Desf.). Genetika 8(12): 56-60, 1972

Preliminary results in crosses between dwarf common wheat (Triticum aestivum) varieties and durum wheat (Triticum durum). Israel J. agric. Res, 15: 107 p, 1965

Chemical characteristics and digestibility in vivo of the chief milling by-products of soft wheat (Triticum aestivum) and durum wheat (Triticum durum). Alimentazione animale. 14: 4, 9-20, 1970

Production of initial material for the breeding of short-stemmed varieties of soft wheat with enhanced technological qualities of the grain by means of crossing soft wheat (Triticum aestivum L.) with hard wheat (T. durum Desf.). Soviet Genetics 8(12): 1515-1518, 1974