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Genetic diversity and differentiation of Camellia sinensis L. (cultivated tea) and its wild relatives in Yunnan province of China, revealed by morphology, biochemistry and allozyme studies

Genetic diversity and differentiation of Camellia sinensis L. (cultivated tea) and its wild relatives in Yunnan province of China, revealed by morphology, biochemistry and allozyme studies

Genetic Resources and Crop Evolution 52(1): 41-52

ISSN/ISBN: 0925-9864

DOI: 10.1007/s10722-005-0285-1

We evaluated morphological, isozyme and biochemical diversity of a total of 87 accessions in the genus Camellia (Camellia sinensis var. sinensis (10), C. talinensis (7), C. sinensis var. dehungensis (3), C. crassicolumna (3) and C. sinensis var. assamica (64)). Great variation of morphological characters was apparent within each taxa.

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Accession: 004173707

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