+ Site Statistics
+ Search Articles
+ PDF Full Text Service
How our service works
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ Translate
+ Recently Requested

Global agrofood chains, retail and catering: the case of the fish sector

Global agrofood chains, retail and catering: the case of the fish sector

FAO Fisheries Report (744): 109-120

This paper characterizes the unique features of the globalization of the fish chain. First, it considers the patterns of world fish production, consumption and trade. This is followed by a review of the features leading to the current crisis of capture fishing. The third section evaluates the emergence of global patterns of fish farming.

Please choose payment method:

(PDF emailed within 1 workday: $29.90)

Accession: 004177687

Download citation: RISBibTeXText

Related references

Fish for catering. An analysis of the need for the development of the market for fish in the mass catering sector. FodevareRapport (2001: 06): 96 pp., 2001

Family farmers and major retail chains in the Brazilian organic sector Assessing new development pathways A case study in a peri-urban district of S£o Paulo. Journal of Rural Studies 25(3): 0-332, 2009

Large chains drive Thailands retail food sector. AgExporter 14(9): 9-10, 2002

Retail sector distribution chains for malaria treatment in the developing world: a review of the literature. Malaria Journal 9: 50, 2010

Financialization in agri-food supply chains private equity and the transformation of the retail sector. Agriculture and Human Values 30(2): 247-258, 2013

'A smile is most important.' Why chains are not currently the answer to quality concerns in the Indian retail pharmacy sector. Social Science and Medicine 212: 9, 2018

Global Retail Chains and Poor Farmers: Evidence from Madagascar. World Development 37(11): 1728-1741, 2009

Domestic traders versus global retail chains: evidence from Madagascar. 2007

Global sourcing and retail chains: shifting relationships of production in Australian agri-foods. Rural Sociology 64(2): 334-350, 1999

Working conditions in the hotel, restaurant and catering sector: a case study of Japan. International Labour Review 122(2): 239-252, 1982

A global model or a scaled-down version?: geographies of convergence and divergence in the Australian retail banking sector. Geoforum 33(3): 315-334, 2002

Sustainability in the agrofood sector. DIAS Report, Animal Husbandry (61): 182-189, 2004

Biotechnology and its applications in the agrofood sector. Alimentaria 40(340): 67-74, 2003

Power and price formation in agrofood chains. Rapport Landbouw Economisch Instituut LEI (5.03.01): 73 pp., 2003

Algunas consideraciones sobre la gestion de patentes en biotecnologia en la Union Europea. Especial referencia al sector agroalimentario/Some aspects of the management of patents in biotechnology in the European Union. Special reference to the agrofood sector. Food Science and Technology International 2(4): 211-217, 1996