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Grapefruit extract activity in control of chrysanthemum and willow rust

Grapefruit extract activity in control of chrysanthemum and willow rust

Progress in Plant Protection 44(2): 1220-1224

Curative treatment of chrysanthemum leaves with grapefruit extract at 165-660 micro g/cm3 4-times every week resulted in 15- to 32-times reduction in the telia number of Puccinia horiana. The compound provided over 76% protection of chrysanthemum leaves against infection by the pathogen. In a series of experiments, the biological control agent reduced the formation of the pathogen's telia by 3-fold when applied at both concentrations.

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