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Improvement of quality of demerara sugar, by monitoring the humidity, during the production process


Improvement of quality of demerara sugar, by monitoring the humidity, during the production process



STAB Acucar, Alcool e Subprodutos 22(6): 28-30; 32; 34



ISSN/ISBN: 0102-1214

The commercial value of Demerara sugar is related to indices of quality, through technical specifications and norms, and it is important to control quality during production. A rapid and economical tool was developed for the control of polarization analysis using equations, to contribute to the improvement of sugar quality during production.

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Accession: 004196601

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