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Induced mutations for yield and its components in durum wheat (Triticum durum Desf.)



Induced mutations for yield and its components in durum wheat (Triticum durum Desf.)



Journal of Food, Agriculture and Environment 2(1): 285-290



Induced mutations have been used to generate genetic variability and have been successfully utilized to obtain high yielding cultivars in durum wheat (Triticum durum). An experiment was conducted to determine the induced variation in yield and the other quantitative characters and to evaluate the value of induced mutations in durum wheat improvement. Durum wheat (cv.

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Accession: 004200966

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