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Influence of ad libitum feeding of urea-treated wheat straw with or without corn steep liquor on intake, in situ digestion kinetics, nitrogen metabolism, and nutrient digestion in Nili-Ravi buffalo bulls



Influence of ad libitum feeding of urea-treated wheat straw with or without corn steep liquor on intake, in situ digestion kinetics, nitrogen metabolism, and nutrient digestion in Nili-Ravi buffalo bulls



Australian Journal of Agricultural Research 55(2): 229-236



The influence of different levels of corn steep liquor (CSL) on chemical composition of urea-treated wheat straw (UTWS), feed intake, ruminal characteristics, digestion kinetics, nitrogen (N) metabolism, and nutrient digestibility of ruminally cannulated buffalo bulls (n=4) was studied using 4x4 Latin square design. Wheat straw was treated with 5% urea and ensiled with 0, 3, 6, and 9% CSL on a dry matter (DM) basis and was ensiled in laboratory silos for 5, 10, and 15 days.

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Accession: 004202348

Download citation: RISBibTeXText

DOI: 10.1071/ar02236


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