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Influence of dietary conjugated linoleic acid (CLA) on the fatty acid content and CLA profile of egg yolks in laying hens



Influence of dietary conjugated linoleic acid (CLA) on the fatty acid content and CLA profile of egg yolks in laying hens



Journal of Animal and Feed Sciences 14(Suppl.1): 435-438



The objective of the study was to examine the effect of conjugated linoleic acid (CLA) isomers in the diet on the level of CLA isomers and other fatty acids (FA) in egg yolks of hens. Two groups of 9 hens were fed a control diet and a diet supplemented with 7.5 g/kg CLA preparation for 5 weeks. Eggs were collected in the last week and the FA profile in yolks were determined.

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Accession: 004202974

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