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Influence of fruit bagging on aroma volatiles and skin coloration of 'Hakuho' peach (Prunus persica Batsch)


Influence of fruit bagging on aroma volatiles and skin coloration of 'Hakuho' peach (Prunus persica Batsch)



Postharvest Biology and Technology 35(1): 61-68



ISSN/ISBN: 0925-5214

DOI: 10.1016/j.postharvbio.2004.06.004

The influence of bagging on aroma volatiles and skin coloration of 'Hakuho' peach (Prunus persica) was examined over a 2-year-period. In 2002, fruit were covered with orange paper bags before pit hardening, and with single and triple parchment paper bags and orange paper bags (percentage transmission of sunlight: 80%, 50%, and 15%, respectively) 15 days before harvest. Non-bagged fruit were used as controls.

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Accession: 004203496

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