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Influence of hay quality and pasture location on performance of beef cattle grazing oats



Influence of hay quality and pasture location on performance of beef cattle grazing oats



Spanish Journal of Agricultural Research 2(1): 53-61



Heifers grazing oat pasture (OP) at two locations in Argentina, Argerich (ARG) and Pasman (PAS), were subjected to one of three different dietary supplement treatments: (1) control (CON, no supplement), (2) sorghum hay (SH), or (3) lucerne-grass hay (AGH), all provided ad libitum in individual pens. The variables measured were: dry matter (DM) yield and composition of OP, hay intake, average daily weight gain (ADG), rumen pH and NH3-N, and blood mineral levels.

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Accession: 004203634

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