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Kinetics of enhanced ethanol productivity using raw starch hydrolyzing glucoamylase from Aspergillus niger mutant produced in solid state fermentation

Kinetics of enhanced ethanol productivity using raw starch hydrolyzing glucoamylase from Aspergillus niger mutant produced in solid state fermentation

Letters in Applied Microbiology 39(1): 13-18

Aims: The present investigation deals with the effect of raw starch hydrolyzing glucoamylase by a derepressed mutant of Aspergillus niger on enhanced productivity of ethanol from uncooked starch under non-aseptic conditions. Methods and Results: The parental culture of Aspergillus niger was improved using gamma -ray treatment.

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Accession: 004217536

Download citation: RISBibTeXText

PMID: 15189282

DOI: 10.1111/j.1472-765X.2004.01526.x

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