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Microwave-assisted alkaline digestion combined with microwave-assisted distillation for the determination of iodide and total iodine in edible seaweed by catalytic spectrophotometry



Microwave-assisted alkaline digestion combined with microwave-assisted distillation for the determination of iodide and total iodine in edible seaweed by catalytic spectrophotometry



Analytica Chimica Acta 542(2): 287-295



Microwave energy has been novelty applied to speed up a tetramethylammonium hydroxide (TMAH) alkaline digestion of seaweed samples and to assist distillation of iodine from seaweed alkaline digests.

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Accession: 004235031

Download citation: RISBibTeXText

DOI: 10.1016/j.aca.2005.04.002



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