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Non-destructive fruit firmness sensors: a review



Non-destructive fruit firmness sensors: a review



Spanish Journal of Agricultural Research 3(1): 61-73



The development of sensors to measure fruit internal quality variables is one of the challenges of post-harvest technology. Several variables can currently be measured, including sugar content, acid content, firmness and internal disorders. This article reviews the state of the art of non-destructive fruit firmness sensors.

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Accession: 004250180

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