Section 5
Chapter 4,278

Potential toxic constituents of Agaricus brasiliensis (A. blazei ss. Heinem.) , as compared to other cultivated and wild-growing edible mushrooms

Stijve, T.; Pittet, A.; Andrey, D.; Amazonas, M.A.L. de A.; Goessler, W.

Deutsche Lebensmittel Rundschau 99(12): 475-481


ISSN/ISBN: 0012-0413
Accession: 004277201

Agaricus brasiliensis (A. blazei) is a new cultivated medicinal and edible mushroom, which is already popular in Brazil, Japan and China. Because of its great potential as a gourmet food, it has also drawn the attention of mushroom growers in the USA and in Europe.

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