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Quality characteristics and consumer responses for Scired apples



Quality characteristics and consumer responses for Scired apples



Australian postharvest horticulture conference, Brisbane, Australia, 1-3 October, 2003: 228-229



Consumer-driven, retailer-dominant food markets demand that new product developers and suppliers better understand fruit quality attributes within a market-related context. However, there is often difficulty in translating consumer preferences for products into guidelines for suppliers. We evaluated consumer responses to appearance and taste of a new apple cultivar Scired to determine consumer preferences based on red colour and Brix.

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Accession: 004289452

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