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Quality control and quality assurance in the food industry (establischments considered to be more important included in the diploma works completed in 2004 on the quality management line at the Food Science Faculty of BKAE)

Quality control and quality assurance in the food industry (establischments considered to be more important included in the diploma works completed in 2004 on the quality management line at the Food Science Faculty of BKAE)

Elelmezesi Ipar 58(9): 260-264

Brief information is presented on the main conclusions from diploma works of students from the Budapest University of Economy and State Administration, Faculty of Food Science, Quality Control Division, defended in 2004.

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Accession: 004289502

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