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Relationships between seed sowing value and chemical content of maturing pea seeds (Pisum sativum L. ssp. sativum) Part II. Changes of seed vigour and protein and starch content during development and maturation of pea seeds



Relationships between seed sowing value and chemical content of maturing pea seeds (Pisum sativum L. ssp. sativum) Part II. Changes of seed vigour and protein and starch content during development and maturation of pea seeds



Biuletyn Instytutu Hodowli i Aklimatyzacji Roslin (226/227): 473-479



The objective of this study was to investigate the changes in protein and starch accumulation during seed development and their relationships with seed vigour. Four pea cultivars (Kwestor, Agra, Rubin and RAH 796) were grown from seeds harvested in 1998, 1999 and 2000 in Poland. Seeds from these plants were collected every 5 days, beginning on the 25th day after flowering (daf) until seed maturation was completed. Seed moisture and vigour were evaluated.

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Accession: 004298718

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