Relationships between seed sowing value and chemical content of maturing pea seeds (Pisum sativum L. ssp. sativum) Part II. Changes of seed vigour and protein and starch content during development and maturation of pea seeds

Relationships between seed sowing value and chemical content of maturing pea seeds (Pisum sativum L. ssp. sativum) Part I. Changes of germination ability seed health and content of oligosaccharides during development and maturation of pea seeds. Biuletyn Instytutu Hodowli i Aklimatyzacji Roslin (226/227): 463-471, 2003

An analysis of seed development in Pisum sativum. XIX. Effect of mutant alleles at the r and rb loci on starch grain size and on the content and composition of starch in developing pea seeds. Journal of Experimental Botany 47(295): 171-180, 1996

Effects of different seed drying methods on moisture percentage and seed quality (viability and vigour) of pea seeds (Pisum sativum L.). Pakistan Journal of Agronomy 2(4): 201-208, 2003

Influence of seed moisture content and leakage on germination and viability in Pisum sativum L. seeds. International Journal of Botany 2(4): 427-430, 2006

An analysis of seed development in Pisum sativum. XV. The influence of seed size on protein content. Seed Science Research 1(4): 203-208, 1991

Can sucrose content in the phloem sap reaching field pea seeds (Pisum sativum L.) be an accurate indicator of seed growth potential?. Journal of Experimental Botany 54(392): 2457-2465, 2003

Effect of seed dressing on pea (Pisum sativum L.) plants. I. Yield and sowing value of seeds. Folia Horticulturae 5(1): 51-60, 1993

Developmental patterns of free and protein-bound biotin during maturation and germination of seeds of Pisum sativum: characterization of a novel seed-specific biotinylated protein. Biochemical Journal 299: 141-150, 1994

Germinative capacity of pea pisum sativum cultivar finale seeds i. pod and seed development incidences on seed germination with and without drying. Agronomie (Paris) 6(5): 463-468, 1986

Genetic analysis for seed yield seed water absorption capacity and protein content in pea pisum sativum l. Indian Journal of Genetics & Plant Breeding 46(2): 330-333, 1986

Influence of sowing time on seed vigour in peas (Pisum sativum L.). Horticultural Journal 7(1): 27-30, 1994

An analysis of seed development in pisum sativum iii. the relationship between the r locus the water content and the osmotic potential of seed tissues in vivo and in vitro. Annals of Botany (London) 59(1): 73-80, 1987