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Ripening and quality of 'Laetitia' plums following harvest and cold storage as affected by inhibition of ethylene action



Ripening and quality of 'Laetitia' plums following harvest and cold storage as affected by inhibition of ethylene action



Pesquisa Agropecuaria Brasileira 38(10): 1139-1148



The inhibition of ethylene action by 1-methylcyclopropene (1-MCP) extends shelf and storage life of many climacteric fruits. However, 1-MCP appears to have limited effects on stone fruit depending on species and cultivar. The effects of 1-MCP on ripening and quality of Japanese plum (Prunus salicina) Laetitia were determined during ripening at 23 degrees C following harvest and cold storage.

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Accession: 004305832

Download citation: RISBibTeXText

DOI: 10.1590/s0100-204x2003001000002


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