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The effects of adding urea or urea+molasses in some sorghum varieties harvested at dough stage on silage quality and digestible dry matter yield


The effects of adding urea or urea+molasses in some sorghum varieties harvested at dough stage on silage quality and digestible dry matter yield



Turk Veterinerlik ve Hayvanclk Dergisi 28(1): 29-37



The aim of this study was to evaluate the effects of adding 0.5% urea or 0.5% urea plus 4% molasses into some sorghum varieties (Gozde, P-988, Grazer and Grass-II) harvested at the dough stage on silage quality, in vitro dry matter (DM) digestibility and digestible DM yields. Triplicate silage samples from each variety and treatment group, a total of 36 silage samples, were prepared in 1-litre mini-silos and incubated for 90 d.

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