The fate of genetically modified protein from Roundup Ready Soybeans in laying hens
Ash, J.; Novak, C.; Scheideler, S.E.
Journal of Applied Poultry Research 12(2): 242-245
2003
ISSN/ISBN: 1056-6171
DOI: 10.1093/japr/12.2.242
Accession: 004353489
A study was conducted to determine the extent of genetically modified (GM) protein from Roundup Ready Soybeans in tissues and eggs of laying hens. Because a breakdown of the modified portion of protein was expected due to the digestive process of the hen, an immunoassay test was run. By using a double antibody sandwich format specific for the CP4 EPSPS protein, a qualitative test was performed to determine the presence of modified proteins in various samples.