+ Site Statistics
References:
54,258,434
Abstracts:
29,560,870
PMIDs:
28,072,757
+ Search Articles
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ PDF Full Text
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn
+ Translate
+ Recently Requested

The functional properties of whey proteins and their health effects



The functional properties of whey proteins and their health effects



Ege Universitesi Ziraat Fakultesi Dergisi 41(2): 197-207



Using whey proteins as a dairy ingredient in various food processing is increasingly becoming popular. Whey proteins in foods have very important functional properties, in addition to their nutritional value.

(PDF emailed within 1 workday: $29.90)

Accession: 004353957

Download citation: RISBibTeXText


Related references

The effects of whey processing on some functional properties and biological value of proteins. Brief Communications of the XXIII International Dairy Congress, Montreal, October 8-12, 1990, Vol I: 263 (491), 1990

Functional properties of whey proteins; effects of heat treatment. Technique Laitiere (952): 19-22, 1981

Functional properties of whey protein hydrolysates from milk whey proteins concentrate. Ciencia e Tecnologia de Alimentos 25(2): 333-338, 2005

Some technologically important functional properties of whey proteins. Whippability and gelling capacity of whey protein concentrates. Deutsche Molkerei Zeitung 98(17): 532-536, 541-542, 1977

Some functional properties of whey proteins of technological importance. 3. whipping and jelling capacity of whey protein concentrates. 1977

Effects of mono- or di-saccharide on functional and optical properties of edible films-based on whey proteins. Journal of Dairy Science 79(SUPPL 1): 115, 1996

Functional properties of whey, whey components, and essential amino acids Mechanisms underlying health benefits for active people. Journal of Nutritional Biochemistry 14(5): 251-258, 2003

The functional and biological properties of whey proteins: Prospects for the development of functional foods. Agricultural and Food Science in Finland 7(2): 283-296, 1998

Functional properties of heat denatured whey proteins ii. emulsification and foaming properties. Milchwissenschaft 40(7): 391-393, 1985

Functional properties of buffalo whey proteins ii. whipping and emulsification properties. Egyptian Journal of Food Science 15(2): 179-186, 1987

Functional properties of buffalo whey proteins. II. Whipping and emulsification properties. Journal of Dairying, Foods and Home Sciences 11(1): 37-42, 1992

Functional properties of whey proteins. Developments in dairy chemistry 4 Functional milk proteins: 285-321, 1989

Functional properties of whey proteins. Ohio Report on Research and Development in Agriculture, Home Economics, and Natural Resources 57(6): 93-94, 1972

Functional properties of whey proteins. Journal of Dairy Science 85(Supplement 1): 51, 2002