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The impact of contents of different phenolic compounds in walnut fruits to the early infection with bacterial blight (Xanthomonas campestris pv. juglandis)



The impact of contents of different phenolic compounds in walnut fruits to the early infection with bacterial blight (Xanthomonas campestris pv. juglandis)



Zbornik referatov 1 Slovenskega sadjarskega kongresa z mednarodno udelezbo, Krsko, Slovenia, 24-26 marec 2004 Del 1: 303-310



High Performance Liquid Chromatography (HPLC) was used to analyse the quantity of six phenolic substances in young walnut fruits of six walnut cultivars which differ in the time of bud breaking and in their susceptibility to the bacterial walnut blight (Xanthomonas campestris pv. juglandis) (X. arboricola pv. juglandis).

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Accession: 004355138

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