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The treatment of winemaking effluents applied to small cellars. New procedures in the course of experimentation


The treatment of winemaking effluents applied to small cellars. New procedures in the course of experimentation



Progres Agricole et Viticole 121(11): 247-249



Notes are given on the treatment of effluents from small scale winemaking. Adaptation of existing procedures is discussed, including natural and forced evaporation and biological treatment with sequential feeding. The transposition of methods used in urban treatment networks is also considered. Reutilization of viticulture effluents for irrigation of green spaces and crops is mentioned.

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