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Treatment of food sector wastes following the IPPC

Treatment of food sector wastes following the IPPC

Alimentacion, Equipos y Tecnologia 23(189): 110-115

This article describes the treatment of residual waters generated in the food processing industry, according to the guidelines of the IPPC (Integrated Prevention and Control of Contamination), including a description of the treatments, reasons for using an anaerobic treatment compared with an aerobic treatment, characteristics required of an effluent for it to be considered for anaerobic treatment, and also the design and use of anaerobic reactors.

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