EurekaMag PDF full texts Chapter 4,388

Csorbai, A.; Jankovics, P.; Cservari, G. 2001: What is the opinion of the consumers about the welfare rules, in Hungary, County Somogy?. Zbornik Biotehniske Fakultete Univerze v Ljubljani Kmetijstvo 77(Suplement 31): 129-133

Rancé, F. 2004: What is the optimal occlusion time for the atopy patch test in the diagnosis of food allergies in children with atopic dermatitis?. Pediatric Allergy and Immunology: Official Publication of the European Society of Pediatric Allergy and Immunology 15(1): 93-96

Macdonald, J.E.; Struthers, A.D. 2004: What is the optimal serum potassium level in cardiovascular patients?. Journal of the American College of Cardiology 43(2): 155-161

Kroiss, H. 2004: What is the potential for utilizing the resources in sludge?. Water Science and Technology: a Journal of the International Association on Water Pollution Research 49(10): 1-10

Korhonen, J.; Niutanen, V. 2004: What is the potential of the ecosystem metaphor in agricultural and food industry systems?. International Journal of Agricultural Resources, Governance and Ecology 3(1/2): 33-57

Gosling, P.G. 2005: What is the relationship between a 'germination' test and a 'viability' test?. Proceedings of the ISTA Forest Tree and Shrub Seed Committee Workshop, Prague Pruhonice, Czech Re ic, 20-22 October 2003: 48-50

Carroll, S.; Dudfield, M. 2004: What is the relationship between exercise and metabolic abnormalities? A review of the metabolic syndrome. Sports Medicine 34(6): 371-418

Shriner, D.S.; Karnosky, D.F. 2003: What is the role of demographic factors in air pollution and forests?. Air pollution, global change and forests in the new millennium Meeting of International Union of Forest Research Organizations IUFRO 70400 "Impacts of air pollution on forest ecosystems", May 28-31, 2000: 43-55

Viale, P.; Pea, F. 2003: What is the Role of Fluoroquinolones in Intensive Care?. Journal of ChemoTherapy 15(Sup 3): 5-10

Esposito, S.; Noviello, S. 2003: What is the Role of Glycopeptides in Intensive Care?. Journal of ChemoTherapy 15(Sup 3): 11-16

Boonmars, T.; Wu, Z.; Nagano, I.; Takahashi, Y. 2005: What is the role of p53 during the cyst formation of Trichinella spiralis ? a comparable study between knockout mice and wild type mice. Parasitology 131(Part 5): 705-712

Gaudio, A.R. de; Filippo, A. di 2003: What is the Role of Streptogramins in Intensive Care?. Journal of ChemoTherapy 15(Sup 3): 17-22

Kontoyiannis, D.P. 2003: What is the significance of an isolated positive cryptococcal antigen in the cerebrospinal fluid of cancer patients?. Mycoses 46(5-6): 161-163

Bourre, J.M. 2005: What is the significance of dietary omega -3 fatty acids in psychiatry?. Sciences des Aliments 25(2): 83-91

Artalejo Vidal, E.; Novillo Almendros, C.; Costa Vilamajo, J. 2003: What is the significance of traceability of genetic modification for the farmer?. Agricultura, Revista Agropecuaria 72(857): 830-832

Anonymous 2003: What is the social value of the food industry? According to CENSIS it could be quantified as an additional 25%. Mondo del Latte 57(9): 688-692

Aversenq, P. 2005: What is your diagnosis?. PHM Revue Horticole 469: 53-54

Grossmann, K. 2005: What it takes to get a herbicide's mode of action. Physionomics, a classical approach in a new complexion. Pest Management Science 61(5): 423-431

Koppel, M.; Ounmaa, A. 2005: What kind of GMO is useful for Estonia?. Transactions of the Estonian Agricultural University, Agronomy 220: 48-50

Njoya, A. 2003: What kind of agricultural research evolution may answer to the agricultural challenges in north Cameroon?. Savanes africaines: des espaces en mutation, des acteurs face a de nouveaux defis Actes du colloque Garoua, Cameroun, 27-31 mai 2002: 6-18

Gray, L.C. 2005: What kind of intensification? Agricultural practice, soil fertility and socioeconomic differentiation in rural Burkina Faso. Geographical Journal 171(1): 70-82

Kreiter, S.; Tixier Garcin, M.S.; Barbar, Z. 2005: What kind of predators the Phytoseiidae really are? The various functional categories and their utility in the French agriculture. Phytoma 586: 42-46

Mazot, J.L. 2001: What knowledge acquisitions strategies should be adopted for improving mechanization practices in production systems?. Revue Agricole et Sucriere de l' Ile Maurice 80/81(3-1/3): 148-153

Kulheim, C.; Jansson, S. 2005: What leads to reduced fitness in non-photochemical quenching mutants?. Physiologia Plantarum 125(2): 202-211

Tang, S.; Squire, S.Bertel. 2005: What lessons can be drawn from tuberculosis (TB) control in China in the 1990s? An analysis from a health system perspective. Health Policy 72(1): 93-104

Eloff, J.N.; Van Rijssen, F.W.J.nsen; Naude, T.W.; Joubert, J.P.J. 2003: What levels of potentially toxic seed should be allowed in grains in South Africa? I. Background and pyrrolizidine alkaloid-containing plants. South African Journal of Science 99(7-8): 337-344

Del-Val, E.; Crawley, M.J. 2005: What limits herb biomass in grasslands: competition or herbivory?. Oecologia 142(2): 202-211

Bird, J.M.; Hodkinson, I.D. 2005: What limits the altitudinal distribution of Craspedolepta species (Sternorrhyncha: Psylloidea) on fireweed?. Ecological Entomology 30(5): 510-520

Bond, W.J.; Dickinson, K.J.M.; Mark, A.F. 2004: What limits the spread of fire-dependent vegetation? Evidence from geographic variation of serotiny in a New Zealand shrub. Global Ecology and Biogeography 13(2): 115-127

Coles, T. 2004: What makes a resort complex? Reflections on the production of tourism space in a Caribbean resort complex. Tourism in the Caribbean: trends, development, prospects: 235-256

Stiling, P.C.rnelissen, T. 2005: What makes a successful biocontrol agent? A meta-analysis of biological control agent performance. Biological control: theory and application in pest management 34(3): 236-246

Sutherland, S. 2004: What makes a weed a weed: life history traits of native and exotic plants in the USA. Oecologia 141(1): 24-39

Smith, E.A.; Offen, N.; Malone, R.E. 2005: What makes an ad a cigarette ad? Commercial tobacco imagery in the lesbian, gay, and bisexual press. Journal of Epidemiology and Community Health 59(12): 1086-1091

Amaral, A.M. do 2004: What makes citrus canker a disease?. Laranja 25(2): 375-387

Emanuel, E.J.; Wendler, D.; Killen, J.; Grady, C. 2004: What makes clinical research in developing countries ethical? The benchmarks of ethical research. Journal of Infectious Diseases 189(5): 930-937

Bohnert, H.J. 2000: What makes desiccation tolerable?. Genome Biology 1(2): Reviews 1010

Davies, K.G. 2001: What makes genetically modified organisms so distasteful?. Trends in Biotechnology 19(10): 424-427

Roubi, S.; Litteljohn, D. 2004: What makes hotel values in the UK? A hedonic valuation model. International Journal of Contemporary Hospitality Management 16(3): 176-182

Salome, P.; Mcclung, C. 2005: What makes the Arabidopsis clock tick on time? A review on entrainment. Plant cell and environment 28(1): 21-38

Whiteley, P.; Shattock, P. 2003: What makes trans-indolyl-3-acryloylglycine identified by high-performance liquid chromatography relevant to pervasive developmental disorders?. Journal of Nutritional and Environmental Medicine 13(4): 231-237

Jaszczot, E. 2005: What method should be used to define a proper dose of nitrogen fertilizer for sugar beet?. Gazeta Cukrownicza 113(3): 76-77

Ruzik, V. 2003: What now with kitchen waste?. Slovensky Veterinarsky Casopis 28(6): 21

Greaney, M.L.; Lees, F.D.; Greene, G.W.; Clark, P.G. 2004: What older adults find useful for maintaining healthy eating and exercise habits. Journal of Nutrition for the Elderly 24(2): 19-35

Lange, J.M.A.; Perriens, J.; Kuritzkes, D.; Zewdie, D. 2004: What policymakers should know about drug resistance and adherence in the context of scaling-up treatment of HIV infection. Aids 18(Suppl): S69-S74

Franko, D.L.; Keel, P.K.; Dorer, D.J.; Blais, M.A.; Delinsky, S.S.; Eddy, K.T.; Charat, V.; Renn, R.; Herzog, D.B. 2004: What predicts suicide attempts in women with eating disorders?. Psychological Medicine 34(5): 843-853

Fearne, A.; Bates, S. 2003: What price a pinta? Differentiating the market for liquid milk: results of consumer research in the UK dairy sector. British Food Journal 105(10/11): 756-770

Huhtala, A. 2004: What price recreation in Finland? - A contingent valuation study of non-market benefits of public outdoor recreation areas. Journal of Leisure Research 36(1): 23-44

Balaguer, F.; Gallardo, J.M.; Infante, M.R.; Costa Batllori, P.; Marzo, I. 2003: What products is the industry interested in?. Electronic Journal of Environmental, Agricultural and Food Chemistry 2(1): paper 12

Lea, E.; Worsley, A. 2004: What proportion of South Australian adult non-vegetarians hold similar beliefs to vegetarians?. Nutrition and Dietetics 61(1): 11-21

Bernardo, R. 2004: What proportion of declared QTL in plants are false?. Tag. Theoretical and Applied Genetics. Theoretische und Angewandte Genetik 109(2): 419-424

Jensen, P.K.; Spliid, N.H. 2004: What proportions of the applied pesticides are deposited on the external parts of the sprayer?. DJF Rapport, Markbrug 98: 189-197

Husting, A. 2004: What recognition for the sports exception or specificity in the new European constitution?. Revue du Marche Commun et de l' Union Europeenne 481: 515-519

Appanah, S. 2004: What rewards community forestry?. RAP Publication 04: 5-8

Wyatt, H.R.; Hill, J.O. 2004: What role for weight-loss medication? Weighing the pros and cons for obese patients. Postgraduate Medicine 115(1): 38-40 43-5 58

Minowa, M.; Jiamo, M.; Tanihata, T. 2005: What should be done to prevent minors in Japan and China from smoking?. Journal of the National Institute of Public Health 54(1): 63-67

Tripp, R.; Wijeratne, M.; Piyadasa, V.H. 2005: What should we expect from farmer field schools? A Sri Lanka case study. World Development Oxford 33(10): 1705-1720

Usenik, V. 2005: What sort of plums do consumers want?. SAD, Revija za Sadjarstvo, Vinogradnistvo in Vinarstvo 16(5): 3-4

Vicente, C.; Joutei, A.B.; Lebrun, P. 2003: What strategies to use against mite pests of apple in Morocco?. Parasitica 59(1/2): 25-41

Nierman, W.C.; May, G.; Kim, H.S.; Anderson, M.J.; Chen, D.; Denning, D.W. 2005: What the Aspergillus genomes have told us. Medical Mycology 43(Suppl): S3-S5

Tugnoli, F. 2004: What the CAP does for agricultural machines. Mondo Macchina 13(5): 4-5

McEwan, J.C.; Crawford, A.M. 2004: What the bovine genome project means to New Zealand. Proceedings of the New Zealand Society of Animal Production 64: 86-91

Labinov, S.A.; Egorov, V.L. 2003: What the investigation showed. Zascita i Karantin Rastenij 1 Karantin Rastenii (11): 33-34

Levchenko, V.I.; Chenikalova, E.V.; Pimenov, S.V. 2004: What the investigations of bread product enterprises revealed. Zascita i Karantin Rastenij 1 Karantin Rastenii (5): 42-45

Homann, P.S.; Harmon, M.; Remillard, S.; Smithwick, E.A.H. 2005: What the soil reveals: potential total ecosystem C stores of the Pacific Northwest region, USA. Forest Ecology and Management 220(1/3): 270-283

Paffrath, A.; Frankenberg, A. 2005: What to do against nematodes?. Gemuse Munchen 41(3): 30-31

Pfeil, B.E.; Crisp, M.D. 2005: What to do with Hibiscus? A proposed nomenclatural resolution for a large and well known genus of Malvaceae and comments on paraphyly. Australian Systematic Botany 18(1): 49-60

Geyer, M. 2004: What to do with polluted waste water? Water treatment after use for industrial washing of carrots. Gemuse Munchen 40(9): 18-20

Baillargeon, P. 2004: What to expect from a hoof care service?. Producteur de Lait Quebecois 25(1): 47-49

Bjork, P.; Virtanen, H. 2005: What tourism project managers need to know about co-operation facilitators. Scandinavian Journal of Hospitality and Tourism 5(3): 212-230

Trager, W. 2005: What triggers the gametocyte pathway in Plasmodium falciparum?. Trends in Parasitology 21(6): 262-264

Hubert, B.; Moulin, C.H.; Roche, B.; Pluvinage, J.; Deffontaines, J.P. 2004: What type of apparatus is most appropriate to research in partnership situations? The role of a research team in the Basque Country hinterlands. Economie Rurale 279: 33-52

Rudd, A.; Stoll, S. 2004: What type of character do athletes possess? An empirical examination of college athletes versus college non athletes with the RSBH value judgment inventory. The Sport Journal 7(2): unpaginated

Nguyen Xuan Trach 2003: What types of dairy cattle should be raised in Vietnam?. Livestock Research for Rural Development 15(5): article 3

Jones, P.A.; Phillips, D. 2003: What use is research anyway? Industry and academe's differing views. International Journal of Contemporary Hospitality Management 15(4/5): 290-293

Creighton, J.L. 2005: What water managers need to know about public participation: one US practitioner's perspective. Water Policy 7(3): 269-278

Macwhinney, B. 2014: What we have learned. Journal of Child Language 41 Suppl. 1: 124-131

Robinson, T.L.; Hoying, S.A. 2002: What we have learned from our latest orchard planting systems trial in New York State. Compact Fruit Tree 35(4): 103-106

Burger, R. 2005: What we have learnt from post-1994 innovations in pro-poor service delivery in South Africa: a case study-based analysis. Development Southern Africa 22(4): 483-500

Teisl, M.F. 2003: What we may have is a failure to communicate: labeling environmentally certified forest products. Forest Science 49(5): 668-680

Gaymard, H. 2003: What we stand for. Eurochoices 2(3): 6-11

Schmidt, J.B. 2005: What we still need to learn about developing successful new products: a commentary on Van Kleef, Van Trijp, and Luning. Food Quality and Preference 16(3): 213-216

Osinga, S.A.; Hofstede, G.J. 2004: What we want to know about our food: consumer values across countries. Dynamics in chains and networks: Proceedings of the sixth International Conference on chain and network management in agribusiness and the food industry, Ede, 27-28 May 2004: 301-309

Bruel, H.; Corriol, G.; Paillassa, E. 2004: What will be the evolution of the mosaics of habitats in pasture-poplar sectors?. Foret Entreprise 158: 52-55

Anonymous 2004: What will be the impact of an expanded EU?. Attractions Management 9(2): 34-37

Borkhunov, N.A. 2005: What will the destruction of large-scale agricultural production lead to?. Ekonomika Sel' skokhozyaistvennykh i Pererabatyvayushchikh Predpriyatii 1: 22-25

Leslie, A. 2005: What will we want from the forests?. ITTO Tropical Forest Update 15(1): 14-16

Rowe, R.; Stoschek, U.; Dammann, H. 2005: What would a UK REIT mean for the hotel sector? A look at prospects for the UK and progress in other jurisdictions, such as US, Australia and Germany. Hospitality Directions Europe Edition 11: 1-3

Johnson, T. 2005: What would an ideal federal rural land use policy look like?. Land use problems and conflicts: causes, consequences and solutions: 301-309

Hudson, D.; Lusk, J. 2004: What you don't know can cost you: a web-based experiment in price discrimination. Review of Agricultural Economics 26(3): 392-403

Semenova, L.N. 2004: What you need to know about certification of seed potato. Kartofel' i Ovoshchi 4: 25-26

Wheeler, M. 2005: What you should know and do about ochratoxin A (SCAE Executive Director Mick Wheeler on the EU's new food safety legislation affecting coffee). Indian Coffee 69(5): 23-25

Hewson, C.J. 2004: What's animal welfare science all about?. Canadian Veterinary Journal 45(3): 254-5 257-8

Eyles, J.; Consitt, N. 2004: What's at risk? Environmental influences on human health. Environment Washington 46(8): 24-39

Ingco, M.D.; Nash, J.D. 2004: What's at stake? Developing-country interests in the Doha Development Round. Agriculture and the WTO: creating a trade system for development: 1-22

Harrison, E.Z.; Olmstead, D.; Bonhotal, J. 2003: What's behind a compost label or seal?. BioCycle 44(9): 28-30

Manning, R.; Morrissey, J.; Lawson, S. 2005: What's behind the numbers? Qualitative insights into normative research in outdoor recreation. Leisure Sciences 27(3): 205-224

Kaplan, J.K. 2004: What's buzzing with Africanized honey bees?. Agricultural Research Washington 52(3): 4-8

Edwards, Q.T.; Colquist, S.; Maradiegue, A. 2005: What's cooking with garlic: is this complementary and alternative medicine for hypertension?. Journal of the American Academy of Nurse Practitioners 17(9): 381-385

Elston, D.M. 2004: What's eating you? Schistosoma mansoni. Cutis 73(6): 387-389

Bacelieri, R.E.; Elston, D.M. 2004: What's eating you? Vespids. Cutis 73(3): 157-160

Deodhar, S.Y.; Vijay Intodia 2004: What's in a drink you call a chai? Quality attributes and hedonic price analysis of tea. Journal of International Food and Agribusiness Marketing 16(1): 43-57

Bowman, D.D. 2005: What's in a name?. Trends in Parasitology 21(6): 267-269

Pervanchon, F.; Blouet, A. 2003: What's in a name? Playing on the meaning of sustainable. Bois et Forets des Tropiques 275: 37-50

Plowright, W. 2004: What's in a name? Symmetrical spinal poliomalacia or spinal muscular atrophy of sheep in Kenya. Veterinary Record 154(11): 342-344

Shore, E.R.; Douglas, D.K.; Riley, M.L. 2005: What's in it for the companion animal? Pet attachment and college students' behaviors toward pets. Journal of applied animal welfare science: JAAWS 8(1): 1-11

Wong, V.; Millen, B.E.; Geller, A.C.; Rogers, A.E.; Maury, J-Jacques.; Prout, M.N. 2004: What's in store for medical students? Awareness and utilization of expert nutrition guidelines among medical school preceptors. Preventive Medicine 39(4): 753-759

Dean, R.W. 2003: What's in the feed?. Feed Compounder 23(11): 10-14

Adamowicz, W.L. 2004: What's it worth? An examination of historical trends and future directions in environmental valuation. Australian Journal of Agricultural and Resource Economics 48(3): 419-443

Sheridan, J. 2005: What's it worth? Understanding the value of a veterinary business. In Practice 27(2): 103-106

Boyd, J. 2004: What's nature worth? Using indicators to open the black box of ecological valuation. Resources Washington 154: 18-22

Valgus, J.M.. 2003: What's new in antifungals?. Current Infectious Disease Reports 5(1): 16-21

Haines, B. 2004: What's new in cheese technology?. Dairy Foods 105(8): 80-84

Decoin, M. 2004: What's new in the field of plant protection product storage?. Phytoma 569: 16-20

Burton, M.; Solomon, A. 2004: What's new in trichiasis surgery?. Community Eye Health 17(52): 52-53

Angus, J.; Russell, C.; Pringle, T.; Good, T.; Lacy, J. 2003: What's new with nitrogen for rice?. Farmers' Newsletter 164: 52-54

Stein, J. 2003: What's news: perspectives on HIV/AIDS advocacy in the South African print media. African journal of AIDS research: AJAR 2(1): 75-83

Smith, G.Davey.; Mertens, T. 2004: What's said and what's done: the reality of sexually transmitted disease consultations. Public Health 118(2): 96-103

Blackshaw, T.; Long, J. 2005: What's the big idea? A critical exploration of the concept of social capital and its incorporation into leisure policy discourse. Leisure Studies 24(3): 239-258

St Leger, L. 2004: What's the place of schools in promoting health? Are we too optimistic?. Health Promotion International 19(4): 405-408

Elam, T.E. 2004: What's the real problem with turkey prices?. WATT Poultry USA 5(5): 24, 26-27

Herriges, J.A.; Kling, C.L.; Phaneuf, D.J. 2004: What's the use? Welfare estimates from revealed preference models when weak complementarity does not hold. Journal of Environmental Economics and Management 47(1): 55-70

Day, L.R. 2004: What's tourism got to do with it?: the Yaa Asantewa legacy and development in Asanteman. Africa Today 51(1): 99-113

Hipple, K.W. 2003: What's up with the test indicators for hydric soils?. Soil Survey Horizons 44(4): 123-125

Anonymous 2004: What's what and who's who. Fertilizer International 399: 21-24, 26

Sunita Kujur; Bhagat, R.K.; Ahmad, S. 2005: Wheat (Triticum aestivum L.) and Indian mustard (Brassica juncea L.) intercropping under limited irrigation. Journal of Research, Birsa Agricultural University 17(1): 35-38

Vasey, R.A.; Scholes, J.D.; Press, M.C. 2008: Wheat (Triticum aestivum) Is Susceptible to the Parasitic Angiosperm Striga hermonthica, a Major Cereal Pathogen in Africa. Phytopathology 95(11): 1294-1300

Hattori, J.; Ouellet, Térèse.; Tinker, N.A. 2005: Wheat EST sequence assembly facilitates comparison of gene contents among plant species and discovery of novel genes. Genome 48(2): 197-206

Wang Xin; Xu WenZhong; Xu YunYuan; Chong Kang; Xu ZhiHong; Xia XianGui 2004: Wheat RAN1, a nuclear small G protein, is involved in regulation of cell division in yeast. Plant Science 167(6): 1183-1190

Brennan, R.F.; Bolland, M.D.A. 2004: Wheat and canola response to concentrations of phosphorus and cadmium in a sandy soil. Australian Journal of Experimental Agriculture 44(10): 1025-1029

Perez, P.M.P.; Germani, R. 2004: Wheat and eggplant mixed flour: physical and chemical characteristics. Boletim do Centro de Pesquisa e Processamento de Alimentos 22(1): 15-24

Sellers, G.; Christin, F.; Cook, H.F. 2005: Wheat and field beans grown on Gault Clay or a soil-forming material amended with paper-mill sludge. Land Contamination and Reclamation 13(1): 61-79

Fowler, A.A.; Taylor, J.R.N.; Cownie, P.J. 2005: Wheat and flour quality in South Africa. From regulation to free market. Using cereal science and technology for the benefit of consumers Proceedings of the 12th International ICC Cereal and Bread Congress, Harrogate, UK, 23-26th May 2004: 250-255

Nawar, A.I.; Khalil, H.E. 2003: Wheat and one-cut berseem (Al-Fahl) mixtures as source for food and forage. Alexandria Journal of Agricultural Research 48(3): 49-55

Gaertner, C.; Dedecek, R.A.; Biscaia, R.M. 2003: Wheat and soybean productivity on a Dark Red Latosol due to simulated and rainfall erosion. Pesquisa Agropecuaria Brasileira 38(12): 1443-1449

Barukcic, J.; Kolak, I. 2005: Wheat and soybean seed production in Meretine, Zupanja. Sjemenarstvo 22(1/2): 47-59

Bearchell, S.J.; Fraaije, B.A.; Shaw, M.W.; Fitt, B.D.L. 2005: Wheat archive links long-term fungal pathogen population dynamics to air pollution. Proceedings of the National Academy of Sciences of the United States of America 102(15): 5438-5442

Chen, Z.; Stini, W.A.; Marshall, J.R.; Martínez, M.Elena.; Guillén-Rodríguez, J.M.; Roe, D.; Alberts, D.S. 2004: Wheat bran fiber supplementation and bone loss among older people. Nutrition 20(9): 747-751

Antoine, C.P.yron, S.L.llien-Pellerin, V.A.ecassis, J.R.uau, X. 2004: Wheat bran tissue fractionation using biochemical markers. Journal of cereal science 39(3): 387-393

Bede, M.; Petrovic, S. 2004: Wheat breeding and seed production in Agrigenetics, Osijek. Sjemenarstvo 21(5/6): 239-247

Kempf, H. 2003: Wheat breeding for organic farming - breeding and registration of the variety Okostar in Germany. Bericht uber die Arbeitstagung 2002 der Vereinigung der Pflanzenzuchter und Saatgutkaufleute Osterreichs gehalten vom 26 bis 28 November 2002 in Gumpenstein: 65-70

Abbas Saidi 2002: Wheat breeding for resistance to yellow rust in Iran. Meeting the challenge of yellow rust in cereal crops Proceedings of the First Regional Conference on Yellow Rust in the Central and West Asia and North Africa Region, Karaj, Iran, 8-14 May 2001: 18-23

O.Brien, L. 2005: Wheat breeding in Australia. Using cereal science and technology for the benefit of consumers Proceedings of the 12th International ICC Cereal and Bread Congress, Harrogate, UK, 23-26th May 2004: 29-33

Graybosch, R.A.; Baenziger, P.S.; Hundera, F.; Dwiekat, I. 2005: Wheat breeding in the Great Plains of North America - past, present and future. Using cereal science and technology for the benefit of consumers Proceedings of the 12th International ICC Cereal and Bread Congress, Harrogate, UK, 23-26th May 2004: 39-43

Jozsef, L. 2002: Wheat chain co-ordination in Hungary: after the transition period. Buletinul Universitatii de Stiinte Agricole si Medicina Veterinara Cluj Napoca Seria Horticultura 57: 383-390

Vicarte Mayer, V.A.; Landois Palencia, L.; Valle Paniagua, D. del; Toro Magana, E. del 2004: Wheat coefficient of parentage (WCOP). An information system. Revista Fitotecnia Mexicana 27(1): 107-113

Shah, P.A.; Gatehouse, A.M.R.; Clark, S.J.; Pell, J.K. 2005: Wheat containing snowdrop lectin (GNA) does not affect infection of the cereal aphid Metopolophium dirhodum by the fungal natural enemy Pandora neoaphidis. Transgenic Research 14(4): 473-476

Mazzola, M.; Funnell, D.L.; Raaijmakers, J.M. 2004: Wheat cultivar-specific selection of 2,4-diacetylphloroglucinol-producing fluorescent Pseudomonas species from resident soil populations. Microbial ecology 48(3): 338-348

Gupta, P.K.; Kulwal, P.L.; Rustgi, S. 2005: Wheat cytogenetics in the genomics era and its relevance to breeding. Cytogenetic and Genome Research 109(1-3): 315-327

Aja, S.; Perez, G.; Rosell, C.M. 2004: Wheat damage by Aelia spp. and Erygaster spp.: effects on gluten and water-soluble compounds released by gluten hydrolysis. Journal of Cereal Science 39(2): 187-193

Deschamps, F.S.; Gaudin, K.; Baillet, A.; Chaminade, P. 2004: Wheat digalactosyldiacylglycerol molecular species profiling using porous graphitic carbon stationary phase. Journal of Separation Science 27(15-16): 1313-1322

Ayal, S.; Levy, A.A. 2005: Wheat domestication and dedomestication - what are the odds?. Crop ferality and volunteerism: 167-173

Konopka, I.; Kozirok, W.; Tanska, M. 2005: Wheat endosperm hardness. Part I. Relationships to colour of kernel cross-section. European Food Research and Technology 220(1): 11-19

Konopka, I.; Rotkiewicz, D.; Tanska, M. 2005: Wheat endosperm hardness. Part II. Relationships to content and composition of flour lipids. European Food Research and Technology 220(1): 20-24

Mann, R.A.; Muhammad Ashraf; Gul Hassan 2004: Wheat establishment with zero-tillage for integrated weed management. Pakistan Journal of Weed Science Research 10(1/2): 17-24

Henneberry, S.; Kenkel, P. 2005: Wheat export market development: a case study of facility investment for direct shipment to Mexico. NICPRE Quarterly 11(1): 1-4

Goesaert, H.; Brijs, K.; Veraverbeke, W.S.; Courtin, C.M.; Gebruers, K.; Delcour, J.A. 2005: Wheat flour constituents: how they impact bread quality, and how to impact their functionality. Trends in Food Science and Technology 16(1/3): 12-30

Svec, I.; Hruskova, M. 2004: Wheat flour fermentation study. Czech Journal of Food Sciences 22(1): 17-23

Domian, E.; Poszytek, K. 2005: Wheat flour flowability as affected by water activity, storage time and consolidation. International Agrophysics 19(2): 119-124

Meng XianGang; Shang XunWu; Zhang GaiSheng; Chai ShouXi 2005: Wheat flour quality requirement for Lanzhou hand-stretched noodles. I. The relationship between the noodles quality and the general quality of wheat flour. Acta Agronomica Sinica 31(4): 481-486

Francki, M.; Appels, R. 2002: Wheat functional genomics and engineering crop improvement. Genome Biology 3(5): reviews 1013

Salmon, S.E. 2005: Wheat functionality for puff pastry. Using cereal science and technology for the benefit of consumers Proceedings of the 12th International ICC Cereal and Bread Congress, Harrogate, UK, 23-26th May 2004: 445-450

Meng, E.C.H.; Smale, M.; Rozelle, S.D.; Hu RuiFa; Huang JiKun 2003: Wheat genetic diversity in China: measurement and cost. Agricultural trade and policy in China: issues, analysis and implications: 251-267

Reif, J.C.; Zhang, P.; Dreisigacker, S.; Warburton, M.L.; van Ginkel, M.; Hoisington, D.; Bohn, M.; Melchinger, A.E. 2005: Wheat genetic diversity trends during domestication and breeding. Tag. Theoretical and Applied Genetics. Theoretische und Angewandte Genetik 110(5): 859-864

Sadovnikova, Y.N.; Bespalova, L.A.; Antonyuk, L.P. 2003: Wheat germ agglutinin is a growth factor for the bacterium Azospirillum brasilense. Doklady. Biochemistry and Biophysics 389: 103-105

Shakirova, F.; Kildibekova, A.; Bezrukova, M.; Avalbaev, A. 2004: Wheat germ agglutinin regulates cell division in wheat seedling roots. Plant growth regulation 42(2): 175-180

Mitmesser, S.H. 2004: Wheat germ oil and octacosanol. Nutritional ergogenic aids: 247-254

Lin, Y.; Rudrum, M.; van der Wielen, R.P.J.; Trautwein, E.A.; McNeill, G.; Sierksma, A.; Meijer, G.W. 2004: Wheat germ policosanol failed to lower plasma cholesterol in subjects with normal to mildly elevated cholesterol concentrations. Metabolism, Clinical and Experimental 53(10): 1309-1314

Valente, A. 2003: Wheat germ stabilisation using supercritical CO2 and the chemical and nutritional evolution during storage. Tecnica Molitoria 54(11): 1145-1147

Nikulina, M.; Habich, C.; Flohé, S.B.; Scott, F.W.; Kolb, H. 2004: Wheat gluten causes dendritic cell maturation and chemokine secretion. Journal of Immunology 173(3): 1925-1933

Tropini, V.; Lens, J.P.; Mulder, W.J.; Silvestre, F. 2004: Wheat gluten films cross-linked with 1-ethyl-3-(3-dimethylaminopropyl) carbodiimide and N-hydroxysuccinimide. Industrial Crops and Products 20(3): 281-289

Varga, B.; Svecnjak, Z.; Jurkovic, Z.; Kovacevic, J.; Jukic, Z. 2003: Wheat grain and flour quality as affected by cropping intensity. Food Technology and Biotechnology 41(4): 321-329

Srikaeo, K.F.rst, J.; Ashton, J.; Hosken, R.; Sopade, P. 2005: Wheat grain cooking process as investigated by modulated temperature differential scanning calorimetry. Carbohydrate polymers 4 61(2): 203-210

Rao, N.S.; Kirti Sharma; Arun Samyal; Tomar, S.M.S. 2004: Wheat grain variability to infestation by khapra beetle, Trogoderma granarium Everts. Annals of Plant Protection Sciences 12(2): 288-291

Felicio, J.C.; Camargo, C.E. de O.; Castro, J.L. de; Germani, R. 2004: Wheat grain yield and the relationship with diseases and climatic variations in Capao Bonito, in the period 1994 to 2001. Bragantia 63(1): 93-103

Marawaha, R.K.; Bansal, D.; Kaur, S.; Trehan, A. 2004: Wheat grass juice reduces transfusion requirement in patients with thalassemia major: a pilot study. Indian Pediatrics 41(7): 716-720

Sultani, M.I.; Shaukat, M.; Mahmood, I.A.; Joyia, M.F. 2004: Wheat growth and yield response to various green manure legumes and different P levels in Pothowar Region. Pakistan Journal of Agricultural Sciences 41(3/4): 102-108

Tao Ling; Ren Jun 2004: Wheat growth and yield under different depth film-bottomed cultivation in sandy land. Soil and Tillage Research 76(2): 139-145

Gros, J.B.; Lasseur, C.; Tikhomirov, A.A.; Manukovsky, N.S.; Ushakova, S.A.; Zolotukhin, I.G.; Tirranen, L.S.; Borodina, E.V.; Kovalev, V.S. 2004: Wheat growth on neutral and soil-like substrates: carbon dioxide exchange and microflora. Acta Horticulturae 644: 243-248

Robert, C.; Bancal, M-Odile.; Ney, B.; Lannou, C. 2005: Wheat leaf photosynthesis loss due to leaf rust, with respect to lesion development and leaf nitrogen status. New Phytologist 165(1): 227-241

Bahrman, N.; Negroni, L.; Jaminon, O.; Le Gouis, J. 2004: Wheat leaf proteome analysis using sequence data of proteins separated by two-dimensional electrophoresis. Proteomics 4(9): 2672-2684

Robert, C.; Bancal, M.-O.; Lannou, C. 2004: Wheat Leaf Rust Uredospore Production on Adult Plants: Influence of Leaf Nitrogen Content and Septoria tritici Blotch. Phytopathology 94(7): 712-721

Min, B.R.; Pinchak, W.E.; Fulford, J.D.; Puchala, R. 2005: Wheat pasture bloat dynamics, in vitro ruminal gas production, and potential bloat mitigation with condensed tannins. Journal of Animal Science 83(6): 1322-1331

Caporale, C.; Di Berardino, I.; Leonardi, L.; Bertini, L.; Cascone, A.; Buonocore, V.; Caruso, C. 2004: Wheat pathogenesis-related proteins of class 4 have ribonuclease activity. Febs Letters 575(1-3): 71-76

Walker, A.S.; Leroux, P.; Bill, L.; Wilhelm, E.; Caron, D. 2004: Wheat powdery mildew: what about fungicide resistance in France?. Phytoma 577: 49-54

Silva, J.R. da; Ferreira, C.R.R.P.T.; Nogueira Junior, S. 2004: Wheat price seasonality patterns: Sao Paulo, Parana, United States and Argentina. Informacoes Economicas Instituto de Economia Agricola 34(3): 7-14

Atsmon, S.Y.; Schwarzbach, E. 2004: Wheat production and breeding in Israel from 1948 to 2002. Czech Journal of Genetics and Plant Breeding 40(1): 17-24

Karam Singh; Rangi, P.S.; Sajla Kalra 2004: Wheat production and sustainability in Punjab: growth and varietal diversity. Indian Journal of Agricultural Economics 59(4): 745-771

Munir Ahmad; Chaudhry, G.M.; Mohammad Iqbal 2002: Wheat productivity, efficiency, and sustainability: a stochastic production frontier analysis. Pakistan Development Review 41(4(2)): 643-660

Hogg, A.C.; Sripo, T.; Beecher, B.; Martin, J.M.; Giroux, M.J. 2004: Wheat puroindolines interact to form friabilin and control wheat grain hardness. Tag. Theoretical and Applied Genetics. Theoretische und Angewandte Genetik 108(6): 1089-1097

Lookhart, G.L.; Bean, S.R.; Culbertson, C. 2005: Wheat quality and wheat varietal identification. Using cereal science and technology for the benefit of consumers Proceedings of the 12th International ICC Cereal and Bread Congress, Harrogate, UK, 23-26th May 2004: 293-297

Sgrulletta, D.; Stefanis, E. de; Cammerata, A.; Conciatori, A.; Turbanti, G. 2004: Wheat quality as seen in storage centres. Informatore Agrario 60(32): 27-30

Yarullina, L.G.; Maksimov, I.V.; Yamaleev, A.M. 2002: Wheat resistance to Septoria nodorum and endogenous phytohormones content. Mikologiya i Fitopatologiya 36(5): 71-76

Moreno Ramos, O.H.; Rodriguez Casas, J.; Johnson, D.; Thompson, T.L. 2004: Wheat response to population density and bed spacing in Northwest Mexico. Cereal Research Communications 32(2): 273-279

Bateman, G.L.; Gutteridge, R.J.; Jenkyn, J.F. 2005: Wheat rhizosphere interactions and natural suppression of take-all disease: effects of grass weeds and wheat cultivar on inoculum and disease. Aspects of Applied Biology 73: 155-162

Hoad, S.P.; Russell, G.; Kettlewell, P.S. 2005: Wheat root systems as influenced by site conditions and seed rate. Aspects of Applied Biology 73: 205-211

Hruskova, M.; Skodova, V.; Blazek, J. 2004: Wheat sedimentation values and falling number. Czech Journal of Food Sciences 22(2): 51-57

Paruthi, I.J.; Gupta, D.C. 2003: Wheat seed gall nematode (Anguina tritici) in India - a problem and approaches for its eradication. Nematode management in plants: 1-7

Farrant, J.M..; Bailly, C.; Leymarie, J.; Hamman, B.; Côme, D.; Corbineau, F.ço. 2004: Wheat seedlings as a model to understand desiccation tolerance and sensitivity. Physiologia Plantarum 120(4): 563-574

Clarke, C.I.; Schober, T.J.; Dockery, P.; Arendt, E.K. 2005: Wheat sourdough fermentation: effects of time and acidification on fundamental rheological properties. Using cereal science and technology for the benefit of consumers Proceedings of the 12th International ICC Cereal and Bread Congress, Harrogate, UK, 23-26th May 2004: 163-168

Stoddard, F.L. 2005: Wheat starch granule size. Using cereal science and technology for the benefit of consumers Proceedings of the 12th International ICC Cereal and Bread Congress, Harrogate, UK, 23-26th May 2004: 461-465

Macedo, T.B.; Peterson, R.K.D.; Weaver, D.K.; Morrill, W.L. 2005: Wheat stem sawfly, Cephus cinctus Norton, impact on wheat primary metabolism: an ecophysiological approach. Environmental Entomology 34(3): 719-726

Haskins, B.; O' Keeffe, K.; Whitworth, R. 2004: Wheat streak mosaic virus in 2003. Farmers' Newsletter 167: 23-25

Jones, H.D. 2005: Wheat transformation: current technology and applications to grain development and composition. Journal of Cereal Science 41(2): 137-147

Noureldin, N.A.; Hassanien, S.H.; Salem, M.O.M.; Howaida, A.M. 2000: Wheat transplantation in Sinai. I. Effect of saline irrigation in the nursery on yield and its components of some cultivars. Annals of Agricultural Science Cairo 3(Special): 917-933

Noureldin, N.A.; Hassanien, S.H.; Salem, M.O.M.; Howaida, A.M. 2000: Wheat transplantation in Sinai. II - Effect of salinity previous treatment in the nursery on growth. Annals of Agricultural Science Cairo 3(Special): 935-947

Ghamarnia, F.; Gowing, J.; Rose, D. 2004: Wheat water use from shallow saline water tables in lysimeter experiment. 55th Meeting of IEC International Commission on Irrigation and Drainage International workshop on management of poor quality water for irrigation; institutional, health and environmental aspects, Moscow, Russia, 10 September 2004: 90-101

Wozniak Strzembicka, A. 2003: Wheat yellow rust in Poland: virulence frequencies in pathogen population. Biuletyn Instytutu Hodowli i Aklimatyzacji Roslin 230: 119-126

Hakim, M.S.; Yahyaoui, A.; El Naimi, M.; Maaz, I. 2002: Wheat yellow rust pathotypes in Western Asia. Meeting the challenge of yellow rust in cereal crops Proceedings of the First Regional Conference on Yellow Rust in the Central and West Asia and North Africa Region, Karaj, Iran, 8-14 May 2001: 55-61

Amato, G.; Giambalvo, D.; Stringi, L.; Miceli, G. di; Frenda, A.S. 2004: Wheat yield and grain quality as affected by tillage, sowing time and nitrogen fertilization under rainfed Mediterranean conditions. Options Mediterraneennes Serie A, Seminaires Mediterraneens 60: 151-155

Khalifa, K.H.; Al Ain, F. 2005: Wheat yield and nitrogen recovery under rainfed conditions as affected by seeding rates and nitrogen fertilizer applications, using a 15N tracer technique. Agrochimica 49(3/4): 140-152

Sandeep Kumar; Pandey, D.S.; Rana, N.S. 2004: Wheat yield and soil bulk density response to tillage, residue and nitrogen management under rice-wheat system. Annals of Agricultural Research 25(1): 113-117

Rodriguez, J.C.; Duchemin, B.; Hadria, R.; Watts, C.; Garatuza, J.; Chehbouni, A.; Khabba, S.; Boulet, G.; Palacios, E.; Lahrouni, A. 2004: Wheat yield estimation using remote sensing and the STICS model in the semiarid Yaqui valley, Mexico. Agronomie 24(6/7): 295-304

Nita Bhagia; Oza, M.P.; Rajak, D.R.; Dadhwal, V.K. 2005: Wheat yield forecast models using temperature-based simple and weighted indices for Punjab and western Uttar Pradesh. Journal of Agrometeorology 7(1): 115-119

Bal, S.K.; Mukherjee, J.; Mallick, K.; Hundal, S.S. 2004: Wheat yield forecasting models for Ludhiana district of Punjab state. Journal of Agrometeorology 6(Special Issue): 161-165

Schwab, G.J.; Pena Yewtukhiw, E.M.; Wendroth, O.; Murdock, L.W.; Stombaugh, T. 2005: Wheat yield population response to variable rate N fertilization strategies using active NDVI sensors. Precision agriculture ' 05 Papers presented at the 5th European Conference on Precision Agriculture, Uppsala, Sweden: 235-242

Harvey, T.L.; Martin, T.J.; Seifers, D.L. 2002: Wheat yield reduction due to wheat curl mite (Acari: Eriophyidae) infestations. Journal of Agricultural and Urban Entomology 19(1): 9-13

Baby Akula; Shekh, A.M. 2005: Wheat yield response of WTGROWS and Info Crop models to elevated levels of CO2. Journal of Research ANGRAU 33(2): 74-76

Yazar, A.; Gencel, B.; Sezen, M.S.; Koc, M. 2004: Wheat yield response to saline irrigation under Mediterranean climatic conditions. 55th Meeting of IEC International Commission on Irrigation and Drainage International workshop on management of poor quality water for irrigation; institutional, health and environmental aspects, Moscow, Russia, 10 September 2004: 28-39

Haigh, B.M.; Jessop, R.S.; Murison, R.D.; Felton, W.L. 2004: Wheat, barley and triticale as mimic weeds for wild oat in chickpea studies. Weed management: balancing people, planet, profit 14th Australian Weeds Conference, Wagga Wagga, New South Wales, Australia, 6-9 September 2004: papers and proceedings: 125-128

Pérez Rodrigo, C.; Ruiz Vadillo, V. 2004: Wheat, bread and pasta in Mediterranean diets. Archivos Latinoamericanos de Nutricion 54(2 Suppl 1): 52-58

Decoin, M. 2004: Wheat, corn and wine - keeping a watchful eye on mycotoxins. Phytoma 574: 26-29

Sadrabadi, R.; Koocheki, A. 2003: Wheat-vetch mixed cropping with supplementary irrigation under low input dryland system. 2 - hairy vetch yield. Journal of Agricultural Sciences Islamic Azad University 9(2): Pe105-Pe118

Sadrabadi, R.; Koocheki, A.; Noormohammadi, G.; Nassiri, M. 2003: Wheat-vetech mixed cropping with supplementary irrigation under low input dryland system 1 - wheat cultivares yield. Journal of Agricultural Sciences Islamic Azad University 8(4): Pe13-Pe28

Duc, P.; Bezet, M. 2003: Wheat: fusarium and technological and health quality of ears. An example of the consequences of plant diseases on the quality of farm produce. Phytoma 566: 19-21

Mitchell, D.O.; Mielke, M. 2005: Wheat: the global market, policies and priorities. Global agricultural trade and developing countries: 195-214

Lattanzio, S.B.; Eikelboom, R. 2003: Wheel access duration in rats: I. Effects on feeding and running. Behavioral Neuroscience 117(3): 496-504

Davey, G.; Venn, A.; Belete, H.; Berhane, Y.; Britton, J. 2005: Wheeze, allergic sensitization and geohelminth infection in Butajira, Ethiopia. Clinical and Experimental Allergy: Journal of the British Society for Allergy and Clinical Immunology 35(3): 301-307

Izquierdo, C. 2005: When "health" is not enough: societal, individual and biomedical assessments of well-being among the Matsigenka of the Peruvian Amazon. Social Science and Medicine 61(4): 767-783

Jones, P.S. 2004: When 'development' devastates: donor discourses, access to HIV/AIDS treatment in Africa and rethinking the landscape of development. Third World Quarterly 25(2): 385-404

Kevrekidis, T.; Wilke, T.; Mogias, A. 2005: When DNA puts ecological works back on the right track: genetic assessment and distribution patterns of mudsnail populations in the Evros Delta lagoons. Archiv fur Hydrobiologie 162(1): 19-35

Friis, E.M.; Pedersen, K.R.; Crane, P.R. 2005: When Earth started blooming: insights from the fossil record. Current Opinion in Plant Biology 8(1): 5-12

Rosing, L.; Nielsen, A.M. 2004: When a hole matters - the story of the hole in a bread for French hotdog. DIAS Report, Animal Husbandry 61: 17-22

Ames, P. 2005: When access is not enough: educational exclusion of rural girls in Peru. Beyond access: transforming policy and practice for gender equality in education: 149-165

Mercier, S.; Bussy, C. 2005: When and how to refer a horse with colic?. Pratique Veterinaire Equine 37(145): 21-26

Peres, C.; Cury, F.; Famose, J.P.; Sarrazin, P. 2002: When anxiety is not always a handicap in physical education and sport: some implications of the defensive pessimism strategy. European Journal of Sport Science 2(1): unpaginated

Halpern, B.P. 2004: When are oral cavity odorants available for retronasal olfaction?. Handbook of flavor characterization Sensory analysis, chemistry, and physiology: 51-63

Smith, P.; Frank, J. 2005: When aspirations and achievements don't meet. a longitudinal examination of the differential effect of education and occupational attainment on declines in self-rated health among Canadian labour force participants. International Journal of Epidemiology 34(4): 827-834

Duval, D.T. 2004: When buying into the business, we knew it was seasonal: perceptions of seasonality in Central Otago, New Zealand. International Journal of Tourism Research 6(5): 325-337

Engel, B.; Bouma, A.; Stegeman, A.; Buist, W.; Elbers, A.; Kogut, J.; Döpfer, D.ör.; de Jong, M.C.M. 2005: When can a veterinarian be expected to detect classical swine fever virus among breeding sows in a herd during an outbreak?. Preventive Veterinary Medicine 67(2-3): 195-212

Feldman, T.S.; Morris, W.F.; Wilson, W.G. 2004: When can two plant species facilitate each other's pollination?. Oikos 105(1): 197-207

Lund, A.; Bratberg, A.M.; Undheim, O.; Forshell, K.P.; Kleppa, K.E.; Nafstad, O. 2005: When can we stop vaccination against ringworm in cattle?. Norsk Veterinaertidsskrift 117(4): 262-264

Taylor, D.A. 2004: When conflict affects forests. Unasylva English ed 55(217): 48-49

Hoffmann, C.A. 2004: When consumers buy wine, what factors decide the final purchase?. Australian and New Zealand Wine Industry Journal 19(2): 82-86, 88-91

Rizhsky, L.; Liang, H.; Shuman, J.; Shulaev, V.; Davletova, S.; Mittler, R. 2004: When defense pathways collide. the response of Arabidopsis to a combination of drought and heat stress. Plant Physiology 134(4): 1683-1696

Fritschel, H. 2005: When disaster strikes. IFPRI Forum (March): 1, 9-12

Alston, J.M.; Smith, V.H.; Vercammen, J. 2004: When do export subsidies have a redistributional role? Comment. American Journal of Agricultural Economics 86(2): 543-548

Adler, F.R.; Muller Landau, H.C. 2005: When do localized natural enemies increase species richness?. Ecology Letters il; 8(4): 438-447

Murray, B.G. 2005: When does intraspecific C-value variation become taxonomically significant?. Annals of Botany 95(1): 119-125

Genton, L.; Gemert, W.G.van.; Dejong, C.H.; Cox-Reijven, P.L.; Soeters, P.B. 2005: When does malnutrition become a risk?. Nestle Nutrition Workshop Series. Clinical and Performance Programme 10: 73-88

Anonymous 2004: When farmers think blue. Mondo Macchina 13(1): 6-7

Watkins, C. 2003: When food becomes the enemy. INFORM International News on Fats, Oils and Related Materials 14(11): 666-667

Thorpe, A.; Robinson, C. 2004: When goliaths clash: US and EU differences over the labeling of food products derived from genetically modified organisms. Agriculture and Human Values 21(4): 287-298

Maljevic, J. 2005: When hail destroys more than the crop yields. SAD, Revija za Sadjarstvo, Vinogradnistvo in Vinarstvo 16(3): 19-21

Acuna-Soto, R.; Stahle, D.W.; Therrell, M.D.; Griffin, R.D.; Cleaveland, M.K. 2004: When half of the population died: the epidemic of hemorrhagic fevers of 1576 in Mexico. Fems Microbiology Letters 240(1): 1-5

Duval, D.T. 2003: When hosts become guests: return visits and diasporic identities in a Commonwealth Eastern Caribbean community. Current Issues in Tourism 6(4): 267-308

Aron, S.; de Menten, L.; Van Bockstaele, D.R.; Blank, S.M.; Roisin, Y. 2005: When hymenopteran males reinvented diploidy. Current Biology: Cb 15(9): 824-827

De Castro, J.M. 2004: When identical twins differ: an analysis of intrapair differences in the spontaneous eating behavior and attitudes of free-living monozygotic twins. Physiology and Behavior 82(4): 733-739

Fitzpatrick, S. 2004: When is a predator not a predator? Thoughts on using zoophytophagous insects for biological control. Phytoprotection 85(2): 71

Taylor, M.P.; Stokes, R. 2005: When is a river not a river? Consideration of the legal definition of a river for geomorphologists practising in New South Wales, Australia. Australian Geographer 36(2): 183-200

O'Reilly, K. 2003: When is a tourist? The articulation of tourism and migration in Spain's Costa del Sol. Tourist Studies 3(3): 301-317

Davies, G.; Gunton, R. 2004: When is a weed not a weed? Pest control in organic farming. Organic farming: science and practice for profitable livestock and cropping Proceedings of the BGS/AAB/COR Conference, Newport, Shropshire, UK, 20-22 April 2004: 224-227

Thomson, J. 2003: When is it mutualism? (An American Society of Naturalists presidential address). American Naturalist 162(Suppl): S1-S9

Cacho, O. 2004: When is it optimal to eradicate a weed invasion?. Weed management: balancing people, planet, profit 14th Australian Weeds Conference, Wagga Wagga, New South Wales, Australia, 6-9 September 2004: papers and proceedings: 49-54

Takami, H.; Muraoka, D.; Kawamura, T.; Yamashita, Y. 2003: When is the abalone Haliotis discus hannai Ino 1953 first able to use brown macroalgae?. Journal of Shellfish Research 22(3): 795-800

Hougaard, B.; Dickson, S.L.; Kiyoguchi, D. 2002: When is the best time to adulticide?. Proceedings of the Annual Meeting of the Utah Mosquito Abatement Association 55: 22-30

Zygmont, Z.X.; Leadley, J.C. 2005: When is the honeymoon over? Major League Baseball attendance 1970-2000. Journal of Sport Management 19(3): 278-299

Leadley, J.C.; Zygmont, Z.X. 2005: When is the honeymoon over? National Basketball Association attendance 1971-2000. Journal of Sports Economics 6(2): 203-221

Bairner, A.; Shirlow, P. 2003: When leisure turns to fear: fear, mobility, and ethno-sectarianism in Belfast. Leisure Studies 22(3): 203-221

Lev Yadun, S.; Ne'eman, G. 2004: When may green plants be aposematic?. Biological Journal of the Linnean Society 81(3): 413-416

Sicard, M.; Ferdy, J.-B.; Pagès, S.; Le Brun, N.; Godelle, B.; Boemare, N.; Moulia, C. 2004: When mutualists are pathogens: an experimental study of the symbioses between Steinernema (entomopathogenic nematodes) and Xenorhabdus (bacteria). Journal of Evolutionary Biology 17(5): 985-993

Egziabher, T.B.G. 2003: When northern elephants fight over GMOs. Review of African Political Economy 30(98): 650-653

Golooba Mutebi, F. 2005: When popular participation won't improve service provision: primary health care in Uganda. Development Policy Review 23(2): 165-182

Short, D. 2005: When science met the consumer: the role of industry. American Journal of Clinical Nutrition 82(1 Suppl): 256s-258s

Howe, H.F.; Miriti, M.N. 2004: When seed dispersal matters. BioScience 54(7): 651-660

Corradi, C. 2005: When sequence is of the essence. Vignevini 32(1-2): 60-67

Grummer, R.R.; Rastani, R.R. 2003: When should lactating dairy cows reach positive energy balance?. Professional Animal Scientist 19(3): 197-203

Bertacchini, F. 2004: When sows turn into cannibals. Rivista di Suinicoltura 45(11): 92-95

Steinitz, L.Y. 2003: When spider webs unite: the work of volunteers in providing Home-Based Care in Namibia. Journal of HIV/AIDS and Social Services 2(1): 45-62

Gautier, D.; Merle, C.; Mathieu, B. 2003: When territorial peripheries become the central concern for local people in North Cameroon. Organisation spatiale et gestion des ressources et des territoires ruraux Actes du colloque international, Montpellier, France, 25-27 fevrier 2003: 2-5

Jowett, S. 2003: When the honeymoon is over: a case study of a coach-athlete dyad in crisis. Sport Psychologist 17(4): 444-460

Salehar, A.; Holcman, A.; Kompan, D.; Zan, M. 2001: When the breed is a breed?. Zbornik Biotehniske Fakultete Univerze v Ljubljani Kmetijstvo 77(Suplement 31): 77-81

Brochot, S. 2004: When the forestry department told its own story - the first photographic records (1860-1914) of restoration of mountain land. Revue Forestiere Francaise 56(1): 65-83

McCaskey, D.; Hutchison, R. 2004: When the going gets tough the tough get going - Marriot Hotels UK responds to 9/11. Hospitality Review 6(2): 19-26

Schlafer, D.H. 2004: When the lab reports come back, Abortion: Cause Undetermined - what next? An overview of non-infectious causes of bovine abortion. Proceedings of the Thirty Seventh Annual Conference, American Association of Bovine Practitioners, Fort Worth, Texas, USA, 23-25 September 2004: 78-82

Huhtala, A.; Toppinen, A.; Boman, M. 2003: When the theory is not enough - valuation of forest resources with efficiency prices in practice. Journal of Forest Economics 9(3): 205-222

Abdalla, C.; Dodd, A. 2005: When to adapt state nutrient management policies. Journal of Soil and Water Conservation Ankeny 60(1): 14A-19A

Stirzaker, R.J. 2003: When to turn the water off: scheduling micro-irrigation with a wetting front detector. Irrigation Science 22(3/4): 177-185

Butler, R. 2004: When toxic turns to treatment. Chemistry and Industry 3: 10-11

Jones, P. 2004: When tragedy strikes. Tourism and Hospitality Research 5(2): 165-169

Horan, R.D.; Shortle, J.S. 2005: When two wrongs make a right: second-best point-nonpoint trading ratios. American Journal of Agricultural Economics 87(2): 340-352

Bonafos, R.; Serrano, E.; Vigues, V.; Auger, P.; Kreiter, S. 2005: When typhlodromes show resistance: Typhlodromus pyri, Amblyseius andersoni, what about deltamethrin, lambda-cyhalothrin and ethyl-chlorpyriphos. Phytoma 579: 54-56

Miller, L.A.; Peskin, C.S. 2004: When vortices stick: an aerodynamic transition in tiny insect flight. Journal of Experimental Biology 207(Part 17): 3073-3088

Burns, G.L.; Howard, P. 2003: When wildlife tourism goes wrong: a case study of stakeholder and management issues regarding Dingoes on Fraser Island, Australia. Tourism Management 24(6): 699-712

Said, M.; Sibelet, N. 2004: When you can't see the trees for the land: the issue of tree tenure. Cahiers Agricultures 13(6): 510-515

Uhl, C.H. 2004: Whence came Dudleya?. Cactus and Succulent Journal 76(5): 242-247

Lupotto, E.; Cavigiolo, S.; Manzo, A. 2005: Where and to what extent are genetically modified plants being grown?. Informatore Agrario 61(22): 33-34

Hoenderken, J. 2004: Where are all the tractors?. Landbouwmechanisatie 55(1): 28-29

Fenner Crisp, P.A. 2005: Where are potential chemical hazards in the U.S. food supply?. Toward safer food: perspectives on risk and priority setting: 64-81

Rubin, R.M.; Joy, J.N. 2005: Where are the airlines headed? Implications of airline industry structure and change for consumers. Journal of Consumer Affairs 39(1): 215-228

Hallett, S.G. 2005: Where are the bioherbicides?. Weed Science 53(3): 404-415

Illig, J.; Langel, R.; Norton, R.A.; Scheu, S.; Maraun, M. 2005: Where are the decomposers? Uncovering the soil food web of a tropical montane rain forest in southern Ecuador using stable isotopes (15N). Journal of Tropical Ecology 21(5): 589-593

Knowles, A. 2004: Where are the gaps?. The appliance of pig science Nottingham, UK, 9-10 September 2002: 31-38

Bollinger, L.; Cooper-Arnold, K.; Stover, J. 2004: Where are the gaps? The effects of HIV-prevention interventions on behavioral change. Studies in Family Planning 35(1): 27-38

Mineta, T.; Ishida, K.; Iijima, T. 2005: Where are the hot spots of RDB plants in rice paddy fields? A GIS-based analysis using information accumulated at a natural history museum. Rice is life: scientific perspectives for the 21st century Proceedings of the World Rice Research Conference held in Tsukuba, Japan, 4-7 November 2004: 347-349

Teich, J. 2004: Where are the losses? To understand the phenomenon of milling loss, distinction and quantification are required. Muhle + Mischfutter 141(13): 409-416

Quarles, W. 2004: Where are they? New methods for finding termites in structures. IPM Practitioner 26(1/2): 1-9

Green, M.J.; Leach, K.A.; Breen, J.E.; Green, L.E.; Bradley, A.J. 2005: Where are we with mastitis control? Current thoughts and preliminary findings from a national research project. Cattle Practice 13(2): 127-129

Glasse, W. 2005: Where could the residue come from?. Society of Feed Technologists Proceedings 2004-29 January, Disease Control without Medicines; 27 April, Ruminant Nutrition; 10 June, Quality Assurance; 4 November, Nutrition and Management for improving Pig Health and Productivity: 1-4

Bairner, A. 2004: Where did it all go right? George Best, Manchester United and Northern Ireland. Manchester United: a thematic study: 133-146

Nyer, E.K.; DeArmond, B. 2005: Where do mistakes come from?. Ground Water Monitoring and Remediation 25(3): 34-42

Onwujekwe, O.; Ojukwu, J.; Uzochukwu, B.; Dike, N.; Ikeme, A.; Shu, E. 2005: Where do people from different socio-economic groups receive diagnosis and treatment for presumptive malaria, in south-eastern Nigeria?. Annals of Tropical Medicine and Parasitology 99(5): 473-481

Johnston, H.Bart.; Ved, R.; Lyall, N.; Agarwal, K. 2003: Where do rural women obtain postabortion care? The case of Uttar Pradesh, India. International Family Planning Perspectives 29(4): 182-187

Anonymous 2004: Where do the pork products made in Italy go? (part 2). Rivista di Suinicoltura 45(2): 41-60

Kierszenbaum, F. 2005: Where do we stand on the autoimmunity hypothesis of Chagas disease?. Trends in Parasitology 21(11): 513-516

Munoz, C.P.; Lorenzo, E.P.; Basyar, K. 2002: Where fire is not essential - a model of a no burn best practice in land preparation in Indonesia. Forest fire research and wildland fire safety: Proceedings of IV International Conference on Forest Fire Research 2002 Wildland Fire Safety Summit, Luso, Coimbra, Portugal, 18-23 November 2002: 69

Bartlett, L.A.; Mawji, S.; Whitehead, S.; Crouse, C.; Dalil, S.; Ionete, D.; Salama, P. 2005: Where giving birth is a forecast of death: maternal mortality in four districts of Afghanistan, 1999-2002. Lancet 365(9462): 864-870

Price, M.; Weiner, R. 2005: Where have all the doctors gone? Career choices of Wits medical graduates. South African Medical Journal 95(6): 414-419

Facelli, E.; Taylor, C.; Scott, E.; Emmett, R.; Sedgley, M. 2004: Where in a pistachio tree is Xanthomonas and how did it get there?. NUCIS Newsletter 12: 33

Blank, S.C. 2003: Where is American agriculture in its life cycle?. Journal of Agricultural and Resource Economics 28(3): 396-418

Strasser, H. 2004: Where is equine medicine going?. Ganzheitliche Tiermedizin 18(4): 155

Pound, P.; Ebrahim, S.; Sandercock, P.; Bracken, M.B.; Roberts, I. 2004: Where is the evidence that animal research benefits humans?. BMJ 328(7438): 514-517

Dasgupta, S.; Deichmann, U.; Meisner, C.; Wheeler, D. 2005: Where is the poverty-environment nexus? Evidence from Cambodia, Lao PDR, and Vietnam. World Development Oxford 33(4): 617-638

Fan DaYong; Gao RongFu 2005: Where is the site of the oxygen burst located during light induction in dark-adapted leaves? A study using photoacoustic techniques. Journal of Integrative Plant Biology 47(5): 567-578

Horst, D. van der; Gimona, A. 2005: Where new farm woodlands support biodiversity action plans: a spatial multi-criteria analysis. Biological Conservation 123(4): 421-432

Sloane, D. 2005: Where should I place my probe? Micro placement of C probes in cotton. Australian Cottongrower 26(2): 61-63

Bentrup, G.; Kellerman, T. 2004: Where should buffers go? Modeling riparian habitat connectivity in northeast Kansas. Journal of Soil and Water Conservation Ankeny 59(5): 209-215

Alban, L.; Stärk, K.D.C. 2005: Where should the effort be put to reduce the Salmonella prevalence in the slaughtered swine carcass effectively?. Preventive Veterinary Medicine 68(1): 63-79

Yakimovich, S.B. 2003: Where should the final product of logging be produced: on the felling site or at an industrial logging site?. Lesnaya Promyshlennost' (4): 16-10

Weir, S.S.; Tate, J.E.; Zhusupov, B.; Boerma, J.T. 2004: Where the action is: monitoring local trends in sexual behaviour. Sexually Transmitted Infections 80(Suppl 2): Ii63-Ii68

Adair, D. 2004: Where the games never cease: the Olympic Museum in Lausanne, Switzerland. Sport tourism: interrelationships, impacts and issues: 46-76

Buller, H. 2004: Where the wild things are: the evolving iconography of rural fauna. Journal of Rural Studies 20(2): 131-141

Bista, T.; Bista, G.; Lama, Y.C. 2004: Where there is no doctor: building the capacity of the Himalayan Amchi to serve pastoral communities. Strategic innovations for improving pastoral livelihoods in the Hindu Kush Himalayan Highlands Volume 2: Technical Papers Proceedings of an International Workshop in Lhasa, Tibet Autonomous Region, People' s Re ic of China, 12-19 May 2002: 129-141

Leonard, L. 2005: Where there is no state: household strategies for the management of illness in Chad. Social Science and Medicine 61(1): 229-243

Paillassa, E. 2004: Where to find poplar cultivars for 2004-05 plantations. Foret Entreprise 159: 47-51

Paillassa, E. 2003: Where to find poplar cultivars for the 2003-2004 plantations?. Foret Entreprise 153: 49-53

Sansavini, S. 2004: Where we are with the application of GMO biotechnology to fruit tree species?. Rivista di Frutticoltura e di Ortofloricoltura 66(1): 49-52

Coyle, W.; Gilmour, B.; Armbruster, W.J. 2004: Where will demographics take the Asia-Pacific food system?. Amber Waves 2(3): 14-21

Teyler, H.A.; Poole, S.; Jolly, J. 2004: Where's Culex tarsalis? A tree canopy study. Proceedings of the Fifty Seventh Annual Meeting of the Utah Mosquito Abatement Association, The Yarrow Resort Hotel and Conference Center, Park City, Utah, USA, 3-5 October 2004: 15-17

Malcolm, B. 2004: Where's the economics? The core discipline of farm management has gone missing!. Australian Journal of Agricultural and Resource Economics 48(3): 395-417

Jones, S.D.; Garvey, M.F.; Hunter, G.J. 2004: Where's the fire? Quantifying uncertainty in a wildfire threat model. International Journal of Wildland Fire 13(1): 17-25

Hood, E.E. 2004: Where, oh where has my protein gone?. Trends in Biotechnology 22(2): 53-55

Ward, T. 2005: Whether forecast. Hospitality (December/January): 10-12

Johansen, A.G.; Abrahamsen, I. 2004: Whey - uses today and possibilities for tomorrow. Part 2. Meieriposten 93(12): 320-326

Johansen, A.G.; Abrahamsen, I. 2004: Whey - uses today, possibilities for tomorrow. Part 1. Meieriposten 93(11): 292-297

Herbertz, G. 2004: Whey and whey derivatives. Flussiges Obst 71(6): 348-350

Chabelski, C.; Castellanos, L. 2004: Whey as a principal source of milk solids-not-fat in low-price ice cream: an Argentine experience. Ice cream II Proceedings of the Second IDF International Symposium on Ice Cream, Thessaloniki, Greece, 14-16 May 2003: 375-376

Losi, G.; Pignedoli, S.; Coloretti, F. 2005: Whey butter. A product which has been discussed for more than a century. Scienza e Tecnica Lattiero-Casearia 56(2): 139-150

Mukhopadhyay, R.; Talukdar, D.; Chatterjee, B.P.; Guha, A.K. 2003: Whey processing with chitosan and isolation of lactose. Process Biochemistry 39(3): 381-385

Lin, S.-Y.D.; Krochta, J.M. 2005: Whey protein coating efficiency on surfactant-modified hydrophobic surfaces. Journal of Agricultural and Food Chemistry 53(12): 5018-5023

Yamul, D.K.; Lupano, C.E. 2005: Whey protein concentrate gels with honey and wheat flour. Food Research International 38(5): 511-522

Schier, G.; Bruch, R.; Paar, S. 2004: Whey protein concentrates for fermented milk products and cheese. European Dairy Magazine 5: 16-19

Franssen, L.; Rumsey, T.; Krochta, J. 2004: Whey protein film composition effects on potassium sorbate and natamycin diffusion. Journal of food science- y 69(5): C347-C350

Mehra, R.; Kelly, P.M. 2004: Whey protein fractionation using cascade membrane filtration. Bulletin of the International Dairy Federation 389: 40-44

Caner, C. 2005: Whey protein isolate coating and concentration effects on egg shelf life. Journal of the science of food and agriculture 85(13): 2143-2148

Jovanovic, S.; Barac, M.; Macej, O. 2005: Whey protein properties and possibility of application. Mljekarstvo 55(3): 215-233

Subirade, M.; Remondetto, G.; Beaulieu, L. 2003: Whey protein-derived biomaterials and their use as bioencapsulation and delivery systems. Hemijska Industrija 57(12): 617-621

Kilara, A.; Vaghela, M.N. 2004: Whey proteins. Proteins in food processing: 72-99

Pelegrine, D.H.G.; Gasparetto, C.A. 2005: Whey proteins solubility as function of temperature and pH. Lebensmittel-Wissenschaft und -Technologie 38(1): 77-80

Hollos, M.; Larsen, U. 2004: Which African men promote smaller families and why? Marital relations and fertility in a Pare community in Northern Tanzania. Social Science and Medicine 58(9): 1733-1749

Lazzer, S.; Boirie, Y.; Meyer, M.; Vermorel, M. 2005: Which alternative method to dual-energy X-ray absorptiometry for assessing body composition in overweight and obese adolescents?. Archives de Pediatrie: Organe Officiel de la Societe Francaise de Pediatrie 12(7): 1094-1101

Yalcin, B.Murat.; Sahin, E.Melih.; Yalcin, E. 2005: Which anthropometric measurements is most closely related to elevated blood pressure?. Family Practice 22(5): 541-547

Pourpak, Z.; Mesdaghi, M.; Mansouri, M.; Kazemnejad, A.; Toosi, S.Beiraghi.; Farhoudi, A. 2005: Which cereal is a suitable substitute for wheat in children with wheat allergy?. Pediatric Allergy and Immunology: Official Publication of the European Society of Pediatric Allergy and Immunology 16(3): 262-266

Kofoed, P-Erik.; Rodrigues, A.; Có, F.; Hedegaard, K.; Rombo, L.; Aaby, P. 2004: Which children come to the health centre for treatment of malaria?. Acta Tropica 90(1): 17-22

Lips, P. 2004: Which circulating level of 25-hydroxyvitamin D is appropriate?. Journal of Steroid Biochemistry and Molecular Biology: 89-90(1-5): 611-614

Ekinci, Y. 2003: Which comparison standard should be used for service quality and customer satisfaction?. Journal of Quality Assurance in Hospitality and Tourism 4(3/4): 61-75

Bessembinder, J.J.E.; Leffelaar, P.A.; Dhindwal, A.S.; Ponsioen, T.C. 2005: Which crop and which drop, and the scope for improvement of water productivity. Agricultural Water Management 73(2): 113-130

Webster, J.; Lines, J.; Bruce, J.; Armstrong Schellenberg, J.Rm.; Hanson, K. 2005: Which delivery systems reach the poor? A review of equity of coverage of ever-treated nets, never-treated nets, and immunisation to reduce child mortality in Africa. Lancet. Infectious Diseases 5(11): 709-717

Anonymous 2004: Which external body measurements affect the length of useful life?. Schweizer Fleckvieh 3: 14-15

Sumner, J.; Raven, G.; Givney, R. 2003: Which food categories cause salmonellosis in Australia?. Food Australia 55(12): 597-601

Fini, M.; Grassi, G. 2004: Which future for poplar plantations?. Alberi e Territorio (1/2): 50-52

Robinson, T.L.; Hoying, S.A. 2004: Which high-density orchard planting system for replant sites in New York State is most productive and profitable?. Acta Horticulturae 636: 701-709

Sluijs, J. 2005: Which institutions are financing the rural areas? Rabobank as partner in rural development. Entwicklung + Landlicher Raum 39(4): 26-28

Luckow, T.; Delahunty, C. 2004: Which juice is 'healthier'? A consumer study of probiotic non-dairy juice drinks. Food Quality and Preference 15(7/8): 751-759

Giraud Heraud, E.; Mathurin, J.; Soler, L.G. 2003: Which justification of supply regulation in the appellations of origin?. Economie Rurale (277/278): 123-134

Landete, J.M.; Ferrer, S.; Pardo, I. 2005: Which lactic acid bacteria are responsible for histamine production in wine?. Journal of Applied Microbiology 99(3): 580-586

Burton, M.J.; Holland, M.J.; Faal, N.; Aryee, E.A.N.; Alexander, N.D.E.; Bah, M.; Faal, H.; West, S.K.; Foster, A.; Johnson, G.J.; Mabey, D.C.W.; Bailey, R.L. 2003: Which members of a community need antibiotics to control trachoma? Conjunctival Chlamydia trachomatis infection load in Gambian villages. IOVS Investigative Ophthalmology and Visual Science 44(10): 4215-4222

Doan, T.M. 2003: Which methods are most effective for surveying rain forest herpetofauna?. Journal of Herpetology ch; 37(1): 72-81

Bradstock, R.; Bedward, M.; Gill, A.; Cohn, J. 2005: Which mosaic? A landscape ecological approach for evaluating interactions between fire regimes, habitat and animals. Wildlife Research 32(5): 409-423

Courboulay, V. 2005: Which objects should pigs be provided with during finishing?. Techni Porc 28(2): 9-13, 2

Balbay, O.; Annakkaya, A.Nihat.; Arbak, P.; Bilgin, C.; Erbas, M. 2005: Which patients are able to adhere to tuberculosis treatment? A study in a rural area in the northwest part of Turkey. Japanese Journal of Infectious Diseases 58(3): 152-158

Tsao, R.; Yang, R.; Xie, S.; Sockovie, E.; Khanizadeh, S. 2005: Which polyphenolic compounds contribute to the total antioxidant activities of apple?. Journal of Agricultural and Food Chemistry 53(12): 4989-4995

Tourvieille de Labrouhe, D.; Mestries, E.; Walser, P. 2005: Which prospects for the genetic control of sunflower downy mildew?. OCL Oleagineux, Corps Gras, Lipides 12(2): 85-93

Morel, P.J.; Ballon, P.; Delorme, D.; Normant, P.; Widmer, O. 2004: Which role for silviculture in the forest-roe deer relationship? An innovative research programme on the study and experimentation area of Trois-Fontaines (Haute-Marne). RenDez Vous Techniques 6: 57-63

Dewar, A.M.; Haylock, L.A.; Garner, B.H. 2004: Which seed treatment? An appraisal of two new insecticide seed treatments for sugar beet. British Sugar Beet Review 72(2): 26-28, 30-32

Laurans, M. 2003: Which strategy to use to maintain an optimal nutritional state in patients with cystic fibrosis? When and how to evaluate nutritional state and therapeutic intervention measures. Archives de Pediatrie 10(Suppl 3): 440s-448s

Michelmore, M. 2004: Which thistles are truly noxious?. Weed management: balancing people, planet, profit 14th Australian Weeds Conference, Wagga Wagga, New South Wales, Australia, 6-9 September 2004: papers and proceedings: 676-679

Bendell, J.; Font, X. 2004: Which tourism rules? Green standards and GATS. Annals of Tourism Research 31(1): 139-156

Claessen, D.; Gilligan, C.A.; Lutman, P.J.W.; Bosch, F. van den 2005: Which traits promote persistence of feral GM crops? Part 1: Implications of environmental stochasticity. Oikos 110(1): 20-29

Claessen, D.; Gilligan, C.A.; Bosch, F. van den 2005: Which traits promote persistence of feral GM crops? Part 2: Implications of metapopulation structure. Oikos 110(1): 30-42

Scrivener, N.J.; Johnson, C.N.; Wallis, I.R.; Takasaki, M.; Foley, W.J.; Krockenberger, A.K. 2004: Which trees do wild common brushtail possums (Trichosurus vulpecula) prefer? Problems and solutions in scaling laboratory findings to diet selection in the field. Evolutionary Ecology Research 6(1): 77-87

Anonymous 2005: Which varieties for 2005?. Betteravier Bruxelles 39(413(Special issue)): 15-22

Niggli, U.; Sundrum, A.; Weitbrecht, B.; Horning, B.; Goderz, R.F.; Kotschi, J.; Eichenberger, M.; Aschemann, J. 2005: Which way is organic farming developing?. Okologie and Landbau 133(1): 13-34

Pinchbeck, G.L.; Clegg, P.D.; Proudman, C.J.; Morgan, K.L.; French, N.R. 2004: Whip use and race progress are associated with horse falls in hurdle and steeplechase racing in the UK. Equine Veterinary Journal 36(5): 384-389

Desveaux, D.; Maréchal, A.; Brisson, N. 2005: Whirly transcription factors: defense gene regulation and beyond. Trends in Plant Science 10(2): 95-102

Henderson, M. 2004: Whiskey. Handbook of food and beverage fermentation technology: 879-890

Yamanome, T.A.ano, M.T.kahashi, A. 2005: White background reduces the occurrence of staining, activates melanin-concentrating hormone and promotes somatic growth in barfin flounder. Aquaculture 28 244(1-4): 323-329

Soltani, N.; Sikkema, P.H. 2005: White bean (Phaseolus vulgaris) tolerance to preplant-incorporated herbicides. Weed Biology and Management 5(1): 35-38

Costa, A.P.D. da; Borges, J.R.J.; Carvalho, C.B. de; Albernaz, A.P.; Viana, A.P. 2004: White blood cell count, total blood protein, albumin and globulin in blood from jugular and mammary veins of cows with mastitis. Revista Brasileira de Ciencia Veterinaria 11(1/2): 88-91

McKenzie, F.E.; Prudhomme, W.A.; Magill, A.J.; Forney, J.R.; Permpanich, B.; Lucas, C.; Gasser, R.A.; Wongsrichanalai, C. 2005: White blood cell counts and malaria. Journal of Infectious Diseases 192(2): 323-330

Trautwein, F. 2004: White cabbage for the fresh market. Gemuse Munchen 40(6): 9-10

Godfree, R.C.; Chu, P.W.G.; Woods, M.J. 2004: White clover (Trifolium repens) and associated viruses in the subalpine region of south-eastern Australia: implications for GMO risk assessment. Australian Journal of Botany 52(3): 321-331

Knowles, I.M.; Fraser, T.J.; Daly, M.J. 2003: White clover: loss in drought and subsequent recovery. Legumes for dryland pastures Proceedings of a New Zealand Grassland Association Inc Symposium held at Lincoln University, 18-19 November 2003: 37-41

Frumkin, H. 2004: White coats, green plants: clinical epidemiology meets horticulture. Acta Horticulturae 639: 15-26

Vancetovic, J.; Vidakovic, M.; Vidakovic, M.; Rosulj, M. 2004: White dent population from the Yugoslav variety collection carries the Ga gene. Maize Genetics Cooperation Newsletter 78: 2-3

Anonymous 2005: White lupin Desnyanskii. Kormoproizvodstvo 6: 5

Raymundo, A.; Nunes, M.C.; Empis, J.; Sousa, I. 2000: White lupin protein as an ingredient to produce food emulsions. Lupin, an ancient crop for the new millenium: Proceedings of the 9th International Lupin Conference, Klink/Muritz, Germany, 20-24 June 1999: 23-28

Ataker, M.A. 2003: White meat production and foreign trade. Turktarm 152: 27-29

Huang, H.C.; Erickson, R.S.; Hezewijk, B. van; Clerck Floate, R. de 2005: White mold of houndstongue (Cynoglossum officinale) caused by Sclerotinia sclerotiorum in Canada. Plant Disease 89(9): 1013

Dhaliwal, H.J.S.; Thind, T.S.; Mohan, C. 2004: White mold, a new disease of potato in Punjab. Plant Disease Research Ludhiana 19(2): 192

Frost, P.A.; Hubbard, G.B.; Dammann, M.J.; Snider, C.L.; Moore, C.M.; Hodara, V.L.; Giavedoni, L.D.; Rohwer, R.; Mahaney, M.C.; Butler, T.M.; Cummins, L.B.; McDonald, T.J.; Nathanielsz, P.W.; Schlabritz-Loutsevitch, N.E. 2004: White monkey syndrome in infant baboons (Papio species). Journal of Medical Primatology 33(4): 197-213

Capek, J. 2004: White mustard Severka. Czech Journal of Genetics and Plant Breeding 40(1): 29-30

Ceccon, G.; Grassi Filho, H.; Bicudo, S.J. 2004: White oat (Avena sativa L.) grains yield using different plant densities and nitrogen levels. Ciencia Rural 34(6): 1723-1729

Walsh, M.E.; Walsh, M.R.; Collins, C.M.; Racine, C.H.; Gossweiler, W. 2004: White phosphorus contamination at an active army impact area. Proceedings of the First Sustainable Range Management Conference, New Orleans, USA, 5-8 January 2004: B1-01

Youker, S.R.; Andreozzi, R.J.; Appelbaum, P.C.; Credito, K.; Miller, J.J. 2003: White piedra: further evidence of a synergistic infection. Journal of the American Academy of Dermatology 49(4): 746-749

Hunt, R.S. 2003: White pine blister rust. Recent Research Developments in Mycology, Vol 1: 73-85

Madejón, P.; Marañón, T.; Murillo, Jé.M.; Robinson, B. 2004: White poplar (Populus alba) as a biomonitor of trace elements in contaminated riparian forests. Environmental Pollution 132(1): 145-155

Wang HongXun; Zhang XiaoYu; Liu Bo; Feng RenTao 2004: White rot fungus treatment of black liquor by varying the pH values. Fresenius Environmental Bulletin 13(11a): 1104-1108

Malik, R.S.; Ritu Malik; Mukesh Kumar 2004: White rust (Albugo candida) infection in relation to erucic acid content in mustard. Indian Journal of Genetics and Plant Breeding 64(4): 331-332

Yan, D.-C.; Dong, S.-L.; Huang, J.; Yu, X.-M.; Feng, M.-Y.; Liu, X.-Y. 2004: White spot syndrome virus (WSSV) detected by PCR in rotifers and rotifer resting eggs from shrimp pond sediments. Diseases of Aquatic Organisms 59(1): 69-73

Rajendran, K.V.; Vijayan, K.K.; Santiago, T.C.; Rajan, J.J.S. 2005: White spot syndrome virus (WSSV) infection in tiger shrimp Penaeus monodon: a non-lethal histopathological rapid diagnostic method using paraffin and frozen sections. Aquaculture International 13(4): 341-349

Li, Q.; Zhang, J.; Chen, Y.; Yang, F. 2003: White spot syndrome virus (WSSV) infectivity for Artemia at different developmental stages. Diseases of Aquatic Organisms 57(3): 261-264

Lin ShinnTsuen; Tzeng HueyFen; Lo ChuFang; Kou GuangHsiung 2004: White spot syndrome virus (WSSV) ribonucleoticle reductase (RR) is differentiated from the cellular RRs by its insensitivity to allosteric inhibition by dTTP and dATP. Journal of the Fisheries Society of Taiwan 31(3): 191-200

Galaviz-Silva, L.M.lina-Garza, Z.; Alcocer-Gonzalez, J.; Rosales-Encinas, J.; Ibarra-Gomez, C. 2004: White spot syndrome virus genetic variants detected in Mexico by a new multiplex PCR method. Aquaculture 20 242(1-4): 53-68

Sahoo, A.K.; Prakash Patil; Shankar, K.M. 2005: White spots? A loaded question for shrimp farmers. Current Science 88(12): 1914-1917

Gilmore, D.W.; Berger, C.A. 2004: White spruce basal area as a predictor of seed rain during an exceptional seed year in Northwestern Alberta. Northwest Science 78(1): 75-78

Choi, W.-J.; Chang, S.X.; Hao, X. 2005: White spruce response to co-composted hydrocarbon-contaminated drilling waste: effects of compost age and nitrogen fertilization. Journal of Environmental Quality 34(4): 1319-1327

Parkin, G. 2004: White sugar. International Commission for Uniform Methods of Sugar Analysis ICUMSA: Report of the Proceedings of the Interim Meeting of the 24th ICUMSA Session, Atlanta, Georgia, USA, 7-9 April 2004: 47-92

Baryga, A. 2004: White sugar as product safe for consumption and raw material for further treatment. Gazeta Cukrownicza 112(2/3): 47-50

Piraccini, B.Maria.; Tosti, A. 2004: White superficial onychomycosis: epidemiological, clinical, and pathological study of 79 patients. Archives of Dermatology 140(6): 696-701

Bonami, J.-R.; Shi, Z.; Qian, D.; Sri Widada, J. 2005: White tail disease of the giant freshwater prawn, Macrobrachium rosenbergii: separation of the associated virions and characterization of MrNV as a new type of nodavirus. Journal of Fish Diseases 28(1): 23-31

Kajba, D.; Bogdan, S.; Katicic Trupcevic, I. 2004: White willow biomass production in a short rotation clonal test Dravica. Sumarski List 128(9/10): 509-515

Hoffman, D. 2004: White wine consumer taste preferences in Germany. Acta Horticulturae 652: 477-479

Pashova, V.; Guell, C.; Pueyo, E.; Lopez Barajas, M.; Polo, M.C.; Lopez, F. 2004: White wine protein stabilization by a continuous process using a packed column. American Journal of Enology and Viticulture 55(2): 195-198

Subhash Chander; Singh, V.S. 2003: White-backed planthopper (Sogatella furcifera) and leaf-folder (Cnaphalocrosis medinalis) infestation in rice (Oryza sativa) in relation to predators. Indian Journal of Agricultural Sciences 73(4): 243-245

Kang, H-Gyu.; Park, S.; Matsuoka, M.; An, G. 2005: White-core endosperm floury endosperm-4 in rice is generated by knockout mutations in the C-type pyruvate orthophosphate dikinase gene (OsPPDKB). Plant Journal: for Cell and Molecular Biology 42(6): 901-911

Wesenberg, D.; Kyriakides, I.; Agathos, S.N. 2003: White-rot fungi and their enzymes for the treatment of industrial dye effluents. Biotechnology Advances 22(1-2): 161-187

Hosking, G. 2003: White-spotted tussock moth response - how good was it?. New Zealand Journal of Forestry 48(3): 31-32

Anderson, R.C.; Nelson, D.; Anderson, M.R.; Rickey, M.A. 2005: White-tailed deer (Odocoileus virginianus Zimmermann) browsing effects on tallgrass prairie forbs: diversity and species abundances. Natural Areas Journal 25(1): 19-25

Edwards, S.L.; Demarais, S.; Watkins, B.; Strickland, B.K. 2004: White-tailed deer forage production in managed and unmanaged pine stands and summer food plots in Mississippi. Wildlife Society Bulletin 32(3): 739-745

Furedi, M.A.; McGraw, J.B. 2004: White-tailed deer: dispersers or predators of American ginseng seeds?. American Midland Naturalist 152(2): 268-276

Banks, J.; Sirvid, P.; Vink, C. 2004: White-tailed spider bites--arachnophobic fallout?. New Zealand Medical Journal 117(1188): U748

Hilje, L. 2003: Whitefly (Bemisia tabaci) status in Latin America and the Caribbean: eight pertinent questions. Manejo Integrado de Plagas y Agroecologia 70: 78-89

Ariyo, O.A.; Dixon, A.G.O.; Atiri, G.I. 2005: Whitefly Bemisia tabaci (Homoptera: Aleyrodidae) infestation on cassava genotypes grown at different ecozones in Nigeria. Journal of Economic Entomology 98(2): 611-617

Oji, F.L.; Mohamed, S.S. 2005: Whitefly management by exploiting biodiversity in a push-pull strategy on Phaseolus vulgaris L. Proceedings of the 1st International Edible Legume Conference in conjuction with the IVth World Cowpea Congress, Durban, South Africa, 17-21 April 2005: 1-9

Haji, F.N.P.; Moreira, A.N.; Bleicher, E.; Ferreira, R.C.F.; Alencar, J.A. de 2004: Whitefly management in grapevines. Manejo Integrado de Plagas y Agroecologia 73: 64-73

Leite, G.L.D.; Picanco, M.; Jham, G.N.; Moreira, M.D. 2005: Whitefly population dynamics in okra plantations. Pesquisa Agropecuaria Brasileira 40(1): 19-25

Dubey, A.K.; Sundararaj, R. 2005: Whitefly species of the genus Aleurocanthus Quaintance & Baker (Hemiptera: Aleyrodidae) from India, with descriptions of six new species. Oriental Insects 39: 295-321

Valverde, R.A.; Sim, J.; Lotrakul, P. 2004: Whitefly transmission of sweet potato viruses. Virus Research 100(1): 123-128

Soroker, V.; Nelson, D.R.; Bahar, O.; Reneh, S.; Yablonski, S.; Palevsky, E. 2003: Whitefly wax as a cue for phoresy in the broad mite, Polyphagotarsonemus latus (Acari: Tarsonemidae). Chemoecology 13(4): 163-168

Abdel Baky, N.F. 2004: Whitefly, Bemisia biotypes B and Q in Delta region, Egypt. Assiut Journal of Agricultural Sciences 35(3): 209-220

Narain, C.; Paterson, A.; Piggott, J.R.; Dhawan, M.; Reid, E. 2004: Whitening and sweetening influences on filter coffee preference. British Food Journal 106(6/7): 465-478

Kauffman, R.B.; Councill, E. 2005: Whitewater woes - paddling through the river rental business can be challenging for any agency. Parks and Recreation Ashburn 40(5): 34-38

Ramesh Chand 2005: Whither India's food policy? From food security to food deprivation. Economic and Political Weekly 40(11): 1055-1062

Petras, J.; Veltmeyer, H. 2003: Whither Lula's Brazil? Neoliberalism and 'third way' ideology. Journal of Peasant Studies 31(1): 1-44

Whitelaw, S.; Watson, J. 2005: Whither health promotion events? A judicial approach to evidence. Health Education Research 20(2): 214-225

Berger, A. 2004: Whither the Austrian dairy industry? The last 10 years, a busy decade in the Austrian dairy industry. Landlicher Raum print 4: 24-27

Dipankar Gupta 2005: Whither the Indian village - culture and agriculture in 'rural' India. Economic and Political Weekly 40(8): 751-758

Mariappan, M. 2003: Whither the land reforms in India?. Tamil Nadu: an unfinished task: 59-63

Dhir, R.P. 2004: Whither to pedology and soil survey-some thoughts. Agropedology 14(1): 1-8

Ruser, C.B.; Federman, D.G.; Kashaf, S.S. 2005: Whittling away at obesity and overweight. Small lifestyle changes can have the biggest impact. Postgraduate Medicine 117(1): 31-4 37-40

Johnston, R.J.; Opaluch, J.J.; Magnusson, G.; Mazzotta, M.J. 2005: Who are resource nonusers and what can they tell us about nonuse values? Decomposing user and nonuser willingness to pay for coastal wetland restoration. Water Resources Research 41(7): W07017

Badouard, B. 2005: Who are the Gold-medal-winning pig breeders?. Techni Porc 28(5): 29-33, 2

Valkonen, J.; Hourunranta, P. 2004: Who are the forest entrepreneurs?. Teho 4: 9-10, 38

Anonymous 2004: Who are the leaders in Russian agribusiness?. Ekonomika Sel' skokhozyaistvennykh i Pererabatyvayushchikh Predpriyatii 12: 1-10

Tekle, A.M.; Annabel, E. Fekerte Belete 2005: Who are the targets of youth programs: results of a capacity building exercise in Ethiopia. Ethiopian Journal of Health Development 19(1): 60-62

Tokarick, S. 2005: Who bears the cost of agricultural support in OECD countries?. World Economy 28(4): 573-593

Wheatley, C.; Peters, D. 2004: Who benefits from enhanced management of agri-food supply chains?. Agri product supply chain management in developing countries Proceedings of a workshop, Bali, Indonesia, 19-22 August 2003: 113-123

Charbonnel, P.; Lamarque, M.; Aubel, D.; Piard, J.C.; Juillard, V.; Atlan, D. 2004: Who determines the diversity of oligopeptide transport specificity in Lactococcus lactis?. Lait 84(1/2): 95-102

Friel, S.; Newell, J.; Kelleher, C. 2005: Who eats four or more servings of fruit and vegetables per day? Multivariate classification tree analysis of data from the 1998 Survey of Lifestyle, Attitudes and Nutrition in the Republic of Ireland. Public Health Nutrition 8(2): 159-169

Liverman, D. 2004: Who governs, at what scale and at what price? Geography, environmental governance, and the commodification of nature. Annals of the Association of American Geographers 94(4): 734-738

Yarnal, C.M.; Dowler, L. 2002: Who is answering the call? Volunteer firefighting as serious leisure. Leisure/Loisir 27(3/4): 161-189

Dupont, P. 2005: Who is influencing food choices?. Sciences des Aliments 25(4): 319-324

Drichoutis, A.C.; Lazaridis, P.; Nayga, R.M.J. 2005: Who is looking for nutritional food labels?. Eurochoices 4(1): 18-23

Wang KuoChing; Hsieh AnTien; Yeh YiChun; Tsai ChienWen 2004: Who is the decision-maker: the parents or the child in group package tours?. Tourism Management 25(2): 183-194

LeBrun, E.G. 2005: Who is the top dog in ant communities? Resources, parasitoids, and multiple competitive hierarchies. Oecologia 142(4): 643-652

Phiri, D.; Franzel, S.; Mafongoya, P.; Jere, I.; Katanga, R.; Phiri, S. 2004: Who is using the new technology? The association of wealth status and gender with the planting of improved tree fallows in Eastern Province, Zambia. Agricultural Systems 79(2): 131-144

Lawson, G. 2004: Who knows wheel hoes? (or multum in parvo). Landwards 59(2): 8-9

Rombo, L. 2005: Who needs drug prophylaxis against malaria? My personal view. Journal of Travel Medicine 12(4): 217-221

Gepts, P. 2004: Who owns biodiversity, and how should the owners be compensated?. Plant Physiology 134(4): 1295-1307

Dyrnes, G.V.; Vatn, A. 2005: Who owns the water? A study of a water conflict in the Valley of Ixtlahuaca, Mexico. Water Policy 7(3): 295-312

Rossow, I.; Hauge, R. 2004: Who pays for the drinking? Characteristics of the extent and distribution of social harms from others' drinking. Addiction 99(9): 1094-1102

Hartig, M. 2004: Who pays for the new food safety? The new financing system in the EU. Fleischwirtschaft 84(7): 93-97

Arredondo, A.; Nájera, P. 2005: Who pays more for health services in middle-income countries: lessons from Mexico. Public Health 119(2): 150-152

McGuiggan, R.; Foo, J.A. 2004: Who plays which tourist roles? - An Australian perspective. Journal of Travel and Tourism Marketing 17(1): 41-54

L.H.Shui; Houston, J.E. 2004: Who shops where? Retail food market choices in Taiwan. Journal of Food Products Marketing 10(1): 47-66

Elfhag, K.; Rössner, S. 2005: Who succeeds in maintaining weight loss? a conceptual review of factors associated with weight loss maintenance and weight regain. Obesity Reviews: An Official Journal of the International Association for the Study of Obesity 6(1): 67-85

Andersson, K.P. 2004: Who talks with whom? The role of repeated interactions in decentralized forest governance. World Development Oxford 32(2): 233-249

Lin, C.T.J.; Lee, J.Y. 2004: Who uses food label information: a case study of dietary fat. Journal of Food Products Marketing 10(4): 17-37

Kadowaki, K. 2005: Who was the mother of cultivated rice? Differentiation of chloroplast genome structure among cultivated rice and ancestral wild species. Rice is life: scientific perspectives for the 21st century Proceedings of the World Rice Research Conference held in Tsukuba, Japan, 4-7 November 2004: 52-54

Teixeira, P.J.; Palmeira, A.ón.L.; Branco, T.L.; Martins, S.S.; Minderico, C.áu.S.; Barata, J.é T.; Silva, A.M.; Sardinha, L.ís.B. 2004: Who will lose weight? a reexamination of predictors of weight loss in women. International Journal of Behavioral Nutrition and Physical Activity 1(1): 12

Cicchetti, D.V. 2004: Who won the 1976 blind tasting of French Bordeaux and US Cabernets? Parametrics to the rescue. Journal of Wine Research 15(3): 211-220

Martin, E. 2004: Who's kicking whom? Employees' orientations to work. International Journal of Contemporary Hospitality Management 16(3): 183-189

Moyls, A.L. 2004: Whole bag method for determining oxygen transmission rate. Transactions of the ASAE 47(1): 159-164

Kamuhabwa, A.A.R.; Roskams, T.; D'Hallewin, M-Ange.; Baert, L.; Van Poppel, H.; de Witte, P.A.M. 2003: Whole bladder wall photodynamic therapy of transitional cell carcinoma rat bladder tumors using intravesically administered hypericin. International Journal of Cancer 107(3): 460-467

Middleton, N.; Jelen, P.; Bell, G. 2004: Whole blood and mononuclear cell glutathione response to dietary whey protein supplementation in sedentary and trained male human subjects. International Journal of Food Sciences and Nutrition 55(2): 131-141

Weingart, C.; Giger, U.; Kohn, B. 2004: Whole blood transfusions in 91 cats: a clinical evaluation. Journal of Feline Medicine and Surgery 6(3): 139-148

Lin, T.S.; Chang, C.L.; Shen, F.M. 2004: Whole blood vanadium in Taiwanese college students. Bulletin of Environmental Contamination and Toxicology 73(5): 781-786

Penza, M.; Bonetti, E.; Villa, R.; Ganzerla, S.; Bergonzi, R.; Biasiotto, G.; Caimi, L.; Apostoli, P.; Ciana, P.; Maggi, A.; Di Lorenzo, D. 2004: Whole body action of xenoestrogens with different chemical structures in estrogen reporter male mice. Toxicology 205(1-2): 65-73

Halloy, D.J.; Kirschvink, N.A.; Vincke, G.ég.L.; Hamoir, J.N.; Delvaux, F.ço.H.; Gustin, P.G. 2004: Whole body barometric plethysmography: a screening method to investigate airway reactivity and acute lung injuries in freely moving pigs. Veterinary Journal 168(3): 276-284

De Schepper, J.; Cools, F.; Vandenplas, Y.; Louis, O. 2005: Whole body bone mineral content is similar at discharge from the hospital in premature infants receiving fortified breast milk or preterm formula. Journal of Pediatric Gastroenterology and Nutrition 41(2): 230-234

Niess, E.; Hovenjurgen, M.; Pfeffer, E. 2005: Whole body concentrations of major minerals and of some trace elements in 3, 5 and 6 weeks old broiler chicks. Archiv fur Geflugelkunde 69(1): 16-22

Guillet, C.; Zangarelli, A.; Gachon, P.; Morio, B.éa.; Giraudet, C.; Rousset, P.; Boirie, Y. 2004: Whole body protein breakdown is less inhibited by insulin, but still responsive to amino acid, in nondiabetic elderly subjects. Journal of Clinical Endocrinology and Metabolism 89(12): 6017-6024

de Boo, H.A.; Cranendonk, A.; Kulik, W.; Harding, J.E.; Lafeber, H.N. 2005: Whole body protein turnover and urea production of preterm small for gestational age infants fed fortified human milk or preterm formula. Journal of Pediatric Gastroenterology and Nutrition 41(1): 81-87

Balasankari, P.K.; Manian, R.; Kathirvel, K. 2004: Whole body vibration transmitted to tractor operators during agricultural operations. International Agricultural Engineering Journal 13(1/2): 58-63

Lei, Y.; Mulchandani, P.; Chen, W.; Wang, J.; Mulchandani, A. 2004: Whole cell-enzyme hybrid amperometric biosensor for direct determination of organophosphorous nerve agents with p-nitrophenyl substituent. Biotechnology and Bioengineering 85(7): 706-713

Manjula, K.; Kishore, G.Krishna.; Podile, A.R. 2005: Whole cells of Bacillus subtilis AF 1 proved more effective than cell-free and chitinase-based formulations in biological control of citrus fruit rot and groundnut rust. Canadian Journal of Microbiology 50(9): 737-744

Hovey, A.L.; Jones, G.P.; Devereux, H.M.; Walker, K.Z. 2003: Whole cereal and legume seeds increase faecal short chain fatty acids compared to ground seeds. Asia Pacific Journal of Clinical Nutrition 12(4): 477-482

Kim, W.H.; Shin, J.S.; Seo, S.; Chung, E.E.; Rim, Y.C.; Park, G.J.; Choi, S.H.; Lee, J.K.; Ryu, G.C. 2003: Whole crop silage making of barley produced in paddy field of Central and Northern region. Journal of the Korean Society of Grassland Science 23(4): 289-292

Meisner, C.A.; Sufian, A.; Baksh, E.; O' Donoghue, M.S.; Razzaque, M.A.; Shaha, N.K. 2003: Whole family training and adoption of innovations in wheat-producing households in Bangladesh. Journal of Agricultural Education and Extension 9(4): 165-175

Ligeon, C.; Jolly, C.; Crews, J.; Martin, R.; Yant, R.; Dunham, R. 2004: Whole farm analysis of the introduction of CB hybrid (channel catfish, Ictalurus punctatus, female x blue catfish, I. furcatus, male) on farm structure and profitability. Aquaculture Economics and Management 8(5/6): 233-252

Choi, D.; Kim, J.H.; Kende, H. 2004: Whole genome analysis of the OsGRF gene family encoding plant-specific putative transcription activators in rice (Oryza sativa L.). Plant and Cell Physiology 45(7): 897-904

Nelson, K.E.; Fouts, D.E.; Mongodin, E.F.; Ravel, J.; DeBoy, R.T.; Kolonay, J.F.; Rasko, D.A.; Angiuoli, S.V.; Gill, S.R.; Paulsen, I.T.; Peterson, J.; White, O.; Nelson, W.C.; Nierman, W.; Beanan, M.J.; Brinkac, L.M.; Daugherty, S.C.; Dodson, R.J.; Durkin, A.S.; Madupu, R.; Haft, D.H.; Selengut, J.; Van Aken, S.; Khouri, H.; Fedorova, N.; Forberger, H.; Tran, B.; Kathariou, S.; Wonderling, L.D.; Uhlich, G.A.; Bayles, D.O.; Luchansky, J.B.; Fraser, C.M. 2004: Whole genome comparisons of serotype 4b and 1/2a strains of the food-borne pathogen Listeria monocytogenes reveal new insights into the core genome components of this species. Nucleic Acids Research 32(8): 2386-2395

Palmer, L.J.; Buxbaum, S.G.; Larkin, E.K.; Patel, S.R.; Elston, R.C.; Tishler, P.V.; Redline, S. 2004: Whole genome scan for obstructive sleep apnea and obesity in African-American families. American Journal of Respiratory and Critical Care Medicine 169(12): 1314-1321

Schrooten, C.; Bink, M.C.A.M.; Bovenhuis, H. 2004: Whole genome scan to detect chromosomal regions affecting multiple traits in dairy cattle. Journal of Dairy Science 87(10): 3550-3560

Kuroda, M.; Yamashita, A.; Hirakawa, H.; Kumano, M.; Morikawa, K.; Higashide, M.; Maruyama, A.; Inose, Y.; Matoba, K.; Toh, H.; Kuhara, S.; Hattori, M.; Ohta, T. 2005: Whole genome sequence of Staphylococcus saprophyticus reveals the pathogenesis of uncomplicated urinary tract infection. Proceedings of the National Academy of Sciences of the United States of America 102(37): 13272-13277

Meurice, G.; Jacob, D.; Deborde, C.; Chaillou, S.; Rouault, A.; Leverrier, P.; Jan, G.; Thierry, A.; Maillard, M.B.; Amet, P.; Lalande, M.; Zagorec, M.; Boyaval, P.; Dimova, D. 2004: Whole genome sequencing project of a dairy Propionibacterium freudenreichii subsp. shermanii genome: progress and first bioinformatic analysis. Lait 84(1/2): 15-24

Ayele, M.; Haas, B.J.; Kumar, N.; Wu, H.; Xiao, Y.; Van Aken, S.; Utterback, T.R.; Wortman, J.R.; White, O.R.; Town, C.D. 2005: Whole genome shotgun sequencing of Brassica oleracea and its application to gene discovery and annotation in Arabidopsis. Genome Research 15(4): 487-495

Jacobs, D.R.; Gallaher, D.D. 2004: Whole grain intake and cardiovascular disease: a review. Current Atherosclerosis Reports 6(6): 415-423

McKeown, N.M. 2004: Whole grain intake and insulin sensitivity: evidence from observational studies. Nutrition Reviews 62(7 Pt 1): 286-291

Marquart, L.; Croy, M.; Champoux, T.B.; Sobal, J. 2005: Whole grain knowledge and environmental influences among health club members. Using cereal science and technology for the benefit of consumers Proceedings of the 12th International ICC Cereal and Bread Congress, Harrogate, UK, 23-26th May 2004: 406-412

Slavin, J. 2004: Whole grains and human health. Nutrition Research Reviews 17(1): 99-110

Ashman, H.; Beckley, J. 2005: Whole grains and trans fats - benefit to consumers, harmful to your brand value?. Cereal Foods World 50(3): 140-142

Eastman, J.; Lee, G. 2005: Whole grains in extruded products. Cereal Foods World 50(4): 168-172

Engelhardt, M.; Savic, D.; Skipworth, P.; Cashman, A.; Saul, A.; Walters, G. 2003: Whole life costing: application to water distribution network. Water Science and Technology: Water Supply 3(1/2): 87-93

M.Y.ngLiang; Shi HongKui; Zhang ShuKui; LuRunHai 2003: Whole maize straw addition: the changes of soil physical and chemical properties and the effect on winter wheat. Journal of China Agricultural University 8(Suppl): 42-46

Revel, A.; Elami, A.; Bor, A.; Yavin, S.; Natan, Y.; Arav, A. 2004: Whole sheep ovary cryopreservation and transplantation. Fertility and Sterility 82(6): 1714-1715

O'brien, J.J.; Oberbauer, S.F.; Clark, D.B. 2004: Whole tree xylem sap flow responses to multiple environmental variables in a wet tropical forest. Plant Cell and Environment 27(5): 551-567

Orbell, J.D.; Ngeh, L.N.; Bigger, S.W.; Zabinskas, M.; Zheng, M.; Healy, M.; Jessop, R.; Dann, P. 2004: Whole-bird models for the magnetic cleansing of oiled feathers. Marine Pollution Bulletin 48(3-4): 336-340

Murphy, L.A.; Lewbart, G.A.; Meerdink, G.L.; Bargren, G.L. 2005: Whole-blood and plasma cholinesterase levels in normal koi (Cyprinus carpio). Journal of Veterinary Diagnostic Investigation: Official Publication of the American Association of Veterinary Laboratory Diagnosticians Inc 17(1): 74-75

Manary, M.J.; Yarasheski, K.E.; Berger, R.; Abrams, E.T.; Hart, C.Anthony.; Broadhead, R.L. 2004: Whole-body leucine kinetics and the acute phase response during acute infection in marasmic Malawian children. Pediatric Research 55(6): 940-946

Chevalier, Séphanie.; Marliss, E.B.; Morais, Jé.A.; Lamarche, M.; Gougeon, Réjeanne. 2005: Whole-body protein anabolic response is resistant to the action of insulin in obese women. American Journal of Clinical Nutrition 82(2): 355-365

Atterby, H.; Kerins, G.M.; MacNicoll, A.D. 2005: Whole-carcass residues of the rodenticide difenacoum in anticoagulant-resistant and -susceptible rat strains (Rattus norvegicus). Environmental Toxicology and Chemistry 24(2): 318-323

Hindar, A. 2005: Whole-catchment application of dolomite to mitigate episodic acidification of streams induced by sea-salt deposition. Science of the Total Environment 343(1-3): 35-49

Dollard, M.Andrée.; Billard, P. 2003: Whole-cell bacterial sensors for the monitoring of phosphate bioavailability. Journal of Microbiological Methods 55(1): 221-229

Priyatmojo, A.; Yamauchi, R.; Kageyama, K.; Hyakumachi, M. 2002: Whole-cell fatty acid composition to characterize and differentiate isolates of Rhizoctonia species associated with turfgrass diseases in Japan. Journal of General Plant Pathology 68(1): 1-7

Elizalde, V.H.F.; Menendez, V.A.M. 2004: Whole-crop cereal silage evaluation with M.R.Y. dairy cows. Agro Sur 32(2): 54-59

Rondahl, T.R.; Martinsson, K. 2003: Whole-crop pea-oat-silage fed to dairy cows - effect on feed intake. Optimal forage systems for animal production and the environment Proceedings of the 12th Symposium of the European Grassland Federation, Pleven, Bulgaria, 26-28 May 2003: 300-302

Spears, R.A.; Kohn, R.A.; Young, A.J. 2003: Whole-farm nitrogen balance on western dairy farms. Journal of Dairy Science 86(12): 4178-4186

Rotz, C.; Taube, F.R.sselle, M.; Oenema, J.S.nderson, M.; Wachendorf, M. 2005: Whole-farm perspectives of nutrient flows in grassland agriculture. Crop science 45(6): 2139-2159

Janke, R.R. 2004: Whole-farm planning and analysis. Agroecosystems analysis: 63-73

Keating, C.D.; Kriek, N.; Daniels, M.; Ashcroft, N.R.; Hopper, N.A.; Siney, E.J.; Holden-Dye, L.; Burke, J.F. 2003: Whole-genome analysis of 60 G protein-coupled receptors in Caenorhabditis elegans by gene knockout with RNAi. Current Biology: Cb 13(19): 1715-1720

Gamberini, M.; Gómez, R.M.; Atzingen, M.V.; Martins, E.A.L.; Vasconcellos, S.A.; Romero, E.C.; Leite, L.C.C.; Ho, P.L.; Nascimento, A.L.T.O. 2005: Whole-genome analysis of Leptospira interrogans to identify potential vaccine candidates against leptospirosis. Fems Microbiology Letters 244(2): 305-313

Catlett, N.L.; Yoder, O.C.; Turgeon, B.Gillian. 2003: Whole-genome analysis of two-component signal transduction genes in fungal pathogens. Eukaryotic Cell 2(6): 1151-1161

Schnabel, R.D.; Sonstegard, T.S.; Taylor, J.F.; Ashwell, M.S. 2005: Whole-genome scan to detect QTL for milk production, conformation, fertility and functional traits in two US Holstein families. Animal Genetics 36(5): 408-416

Joardar, V.; Lindeberg, M.; Jackson, R.W.; Selengut, J.; Dodson, R.; Brinkac, L.M.; Daugherty, S.C.; Deboy, R.; Durkin, A.S.; Giglio, M.G.; Madupu, R.; Nelson, W.C.; Rosovitz, M.J.; Sullivan, S.; Crabtree, J.; Creasy, T.; Davidsen, T.; Haft, D.H.; Zafar, N.; Zhou, L.; Halpin, R.; Holley, T.; Khouri, H.; Feldblyum, T.; White, O.; Fraser, C.M.; Chatterjee, A.K.; Cartinhour, S.; Schneider, D.J.; Mansfield, J.; Collmer, A.; Buell, C.R. 2005: Whole-genome sequence analysis of Pseudomonas syringae pv. phaseolicola 1448A reveals divergence among pathovars in genes involved in virulence and transposition. Journal of Bacteriology 187(18): 6488-6498

Esmaillzadeh, A.; Mirmiran, P.; Azizi, F. 2005: Whole-grain intake and the prevalence of hypertriglyceridemic waist phenotype in Tehranian adults. American Journal of Clinical Nutrition 81(1): 55-63

Thane, C.W.; Jones, A.R.; Stephen, A.M.; Seal, C.J.; Jebb, S.A. 2005: Whole-grain intake of British young people aged 4-18 years. British Journal of Nutrition 94(5): 825-831

Linko, A-Maria.; Adlercreutz, H. 2005: Whole-grain rye and wheat alkylresorcinols are incorporated into human erythrocyte membranes. British Journal of Nutrition 93(1): 11-13

McIntosh, G.H.; Noakes, M.; Royle, P.J.; Foster, P.R. 2003: Whole-grain rye and wheat foods and markers of bowel health in overweight middle-aged men. American Journal of Clinical Nutrition 77(4): 967-974

Linko, A.-M.; Juntunen, K.S.; Mykkänen, H.M.; Adlercreutz, H. 2005: Whole-grain rye bread consumption by women correlates with plasma alkylresorcinols and increases their concentration compared with low-fiber wheat bread. Journal of Nutrition 135(3): 580-583

Cheng, S.H.; Chan, K.W.; Chan, P.K.; So, C.H.; Lam, P.K.S.; Wu, R.S.S. 2004: Whole-mount in situ TUNEL method revealed ectopic pattern of apoptosis in cadmium treated naupliar larvae of barnacle (Balanus amphitrite Darwin). Chemosphere 55(10): 1387-1394

Kitajima, S.; Hasegawa, Y.; Sugimura, Y. 2004: Whole-mount silver staining of Arabidopsis and maize: a new method for staining secondary wall thickenings in tracheary elements. Bioscience Biotechnology and Biochemistry 68(12): 2627-2629

Bramley, R.G.V.; Lanyon, D.M.; Panten, K. 2005: Whole-of-vineyard experimentation: an improved basis for knowledge generation and decision making. Precision agriculture ' 05 Papers presented at the 5th European Conference on Precision Agriculture, Uppsala, Sweden: 883-890

Lai, S.; Goodacre, R.; Manchester, L.N. 2004: Whole-organism fingerprinting of the genus Carnobacterium using Fourier transform infrared spectroscopy (FT-IR). Systematic and Applied Microbiology 27(2): 186-191

Klingeman, W.E.; Iersel, M.W. van; Kang, J.G.; Auge, R.M.; Moore, J.L.; Flanagan, P.C. 2005: Whole-plant gas exchange measurements of mycorrhizal 'Iceberg' roses exposed to cyclic drought. Crop Protection 24(4): 309-317

Corzo, A.; Kidd, M.T.; Burgess, S.C. 2004: Whole-plasma Maldi-tof proteomics for identification of biomarkers of nutritional status in the chicken. Journal of Animal and Veterinary Advances 3(8): 514-518

Pribyl, A.L.; Mccutchan, J.H.; Lewis, W.M.; Saunders, J.F.I.I. 2005: Whole-system estimation of denitrification in a plains river: a comparison of two methods. Biogeochemistry 73(3): 439-455

Aldrich, P.; Parker, G.; Michler, C.; Romero-Severson, J. 2003: Whole-tree silvic identifications and the microsatellite genetic structure of a red oak species complex in an Indiana old-growth forest. Canadian journal of forest research 33(11): 2228-2237

Marsh, J.M.; Brester, G.W. 2004: Wholesale-retail marketing margin behavior in the beef and pork industries. Journal of Agricultural and Resource Economics 29(1): 45-64

Charzewska, J.; Wajszczyk, B.; Chabros, E.; Rogalska Niedzwiedz, M.; Chwojnowska, Z. 2003: Wholesome aspects of meals consumption frequency - new look at the traditional nutrition. Zywienie Czowieka i Metabolizm 30(1/2): 68-75

Leitzmann, C. 2005: Wholesome nutrition: a suitable diet for the new nutrition science project. Public Health Nutrition 8(6a): 753-759

Tothova, M.; Oehmke, J.F. 2005: Whom to join? The small country dilemma in adopting GM crops in a fragmented trade environment. Quarterly Journal of International Agriculture 44(3): 291-310

Munnichs, G. 2004: Whom to trust? Public concerns, late modern risks, and expert trustworthiness. Journal of Agricultural and Environmental Ethics 17(2): 113-130

Broutin, H.él.èn.; Simondon, F.ço.; Guégan, J.-F.ço. 2004: Whooping cough metapopulation dynamics in tropical conditions: disease persistence and impact of vaccination. PROCEEDINGS. Biological Sciences 271(Suppl 5): S302-S305

Teves, L.B. 2004: Whose food is secured? A case of community-based contract reforestation in the Philippines. Journal of Agriculture and Rural Development in the Tropics and Subtropics (Suppl 80): 61-66

Lewis, J. 2005: Whose forest is it anyway? Mbendjele Yaka Pygmies, the Ndoki Forest and the wider world. Property and equality, Volume 2: encapsulation, commercialisation, discrimination: 56-78

Jarpe, A. 2005: Whose landscape? - An anthropological perspective on landscape perception in reindeer tending. Rangifer Report 10: 79-82

Newell, P.; Mackenzie, R. 2004: Whose rules rule? Development and the global governance of biotechnology. IDS Bulletin 35(1): 82-91

Eversole, R. 2005: Whose vision, whose rules? A culture and development typology. Canadian Journal of Development Studies 26(2): 295-308

Chen, J.; Caswell Chen, E.P. 2003: Why Caenorhabditis elegans adults sacrifice their bodies to progeny. Nematology 5(4): 641-645

Amevoin, K.; Glitho, I.A.; Monge, J.P.; Huignard, J. 2005: Why Callosobruchus rhodesianus causes limited damage during storage of cowpea seeds in a tropical humid zone in Togo. Entomologia Experimentalis et Applicata 116(3): 175-182

Ruben, R.; Lerman, Z. 2005: Why Nicaraguan peasants stay in agricultural production cooperatives. European Review of Latin American and Caribbean Studies 78: 31-47

Hempel, G.; Daler, D. 2004: Why a Global International Waters Assessment (GIWA)?. Ambio 33(1-2): 2-6

Daugbjerg, C. 2004: Why a bond scheme was not adopted in 1992. A bond scheme for common agricultural policy reform: 93-109

Waxman, A.; Norum, K.R. 2004: Why a global strategy on diet, physical activity and health? The growing burden of non-communicable diseases. Public Health Nutrition 7(3): 381-383

Burkert, J.; Wittek, D.; Geiger, E.; Wabner, D. 2004: Why aerate wort? A critical investigation of processes during wort aeration. Brauwelt International 22(1): 40, 42-43

Eccles, D.W.; Tenenbaum, G. 2004: Why an expert team is more than a team of experts: a social-cognitive conceptualization of team coordination and communication in sport. Journal of Sport and Exercise Psychology 26(4): 542-560

Tomasic, A.; Blazevic, R. 2004: Why and how to bring HACCP into practice?. Priopcenja 5 Znanstveno strucni skup iz DDD a s meunarodnim sudjelovanjem Pouzdan put do zdravlja zivotinja, ljudi i njihova okolisa, Mali Losinj, Hrvatska, 5-8 svibnja 2004 : 31-42

Aymard, M. 2003: Why and how we should talk about the Mediterranean today. QA Questione Agraria 4: 7-22

Villanueva, G.; Rogel; Roubik, D.W. 2004: Why are African honey bees and not European bees invasive? Pollen diet diversity in community experiments. Apidologie 35(5): 481-491

Thom, M.D.; Harrington, L.A.; Macdonald, D.W. 2004: Why are American mink sexually dimorphic? A role for niche separation. Oikos e; 105(3): 525-535

Wright, C.M.; Parkinson, K.N.; Drewett, R.F. 2004: Why are babies weaned early? Data from a prospective population based cohort study. Archives of Disease in Childhood 89(9): 813-816

McCarthy, H.E.; French, N.P.; Edwards, G.B.; Miller, K.; Proudman, C.J. 2004: Why are certain premises at increased risk of equine grass sickness? A matched case-control study. Equine Veterinary Journal 36(2): 130-134

Luckert, M.K. 2004: Why are enrollments in Canadian forestry programs declining?. Forestry chronicle 80(2): 209-214

Brouillard, R.; Chassaing, S.; Fougerousse, A. 2003: Why are grape/fresh wine anthocyanins so simple and why is it that red wine color lasts so long?. Phytochemistry 64(7): 1179-1186

Correia, H.R.; Balseiro, S.C.; Correia, E.R.; Mota, P.G.; de Areia, M.L. 2003: Why are human newborns so fat? Relationship between fatness and brain size at birth. American Journal of Human Biology: the Official Journal of the Human Biology Council 16(1): 24-30

Lessells, C.M. 2005: Why are males bad for females? Models for the evolution of damaging male mating behavior. American Naturalist 165(Suppl): S46-S63

Bonny, S. 2003: Why are most Europeans opposed to GMOs? Factors explaining rejection in France and Europe. EJB, Electronic Journal of Biotechnology 6(1): article 4

Bucchi, M.; Neresini, F. 2004: Why are people hostile to biotechnologies?. Science Washington 304(5678): 1749

Weakley, A.S. 2005: Why are plant names changing so much?. Native Plants Journal 6(1): 53-58

Ellers, J.; Jervis, M. 2004: Why are so few parasitoid wasp species pro-ovigenic?. Evolutionary Ecology Research 6(7): 993-1002

Midgley, J.J. 2004: Why are spines of African Acacia species white?. African Journal of Range and Forage Science 21(3): 211-212

Hartge, H.; Horn, R.; Kretschmer, H. 2004: Why are the dominating areas of agricultural food production not identical with the initial farming regions?. Berichte uber Landwirtschaft 82(4): 479-493

Silva, A.A.M.; Bettiol, Hísa.; Barbieri, M.A.; Pereira, Márcio.M.; Brito, L.G.O.; Ribeiro, V.S.; Aragão, Vânia.M.F. 2005: Why are the low birthweight rates in Brazil higher in richer than in poorer municipalities? Exploring the epidemiological paradox of low birthweight. Paediatric and Perinatal Epidemiology 19(1): 43-49

Schaefer, C.W. 2005: Why are the subfamily relationships of Triatominae (Hemiptera: Reduviidae) important?. Entomologia y Vectores 12(1): 19-35

Martinez Rodriguez, J.B.; Gutierrez Ojeda, C. 2004: Why are there level variations in Lake Tequesquitengo? 1. Calibration of a model of the hydrological system. Ingenieria Hidraulica en Mexico 19(4): 33-46

Martinez Rodriguez, J.B.; Gutierrez Ojeda, C. 2004: Why are there level variations in Lake Tequesquitengo? 2. Simulation of 19th century events. Ingenieria Hidraulica en Mexico 19(4): 47-56

Devine, M.D. 2005: Why are there not more herbicide-tolerant crops?. Pest Management Science 61(3): 312-317

Lamoureux, R. 2005: Why are there price differences between provinces? An example from Quebec and Ontario. Producteur de Lait Quebecois 25(7): 7-8, 10, 12

Coutinho, P.M.; Stam, M.; Blanc, E.; Henrissat, B. 2003: Why are there so many carbohydrate-active enzyme-related genes in plants?. Trends in Plant Science 8(12): 563-565

Vanloqueren, G.; Baret, P.V. 2005: Why are varieties resistant to scab slow to be developed commercially?. Fruit Belge 73(516): 111-116

Gordon, B. 2005: Why are we still having problems with spray drift?. Australian Cottongrower 26(2): 22, 24-26

Jewkes, R.K.; Gumede, T.; Westaway, M.S.; Dickson, K.; Brown, H.; Rees, H. 2005: Why are women still aborting outside designated facilities in metropolitan South Africa?. Bjog: An International Journal of Obstetrics and Gynaecology 112(9): 1236-1242

Porta, M.; Morabia, A. 2004: Why aren't we more ahead? The risk of variant Creutzfeldt-Jakob disease from eating bovine spongiform encephalopathy-infected foods: still undetermined. European Journal of Epidemiology 19(4): 287-289

Yaylayan, V.A.; Wnorowski, A.; Perez Locas, C. 2003: Why asparagine needs carbohydrates to generate acrylamide. Journal of Agricultural and Food Chemistry 51(6): 1753-1757

Gaidashova, S.V.; Okech, S.H.O.; Gold, C.S.; Nyagahungu, I. 2005: Why beer bananas? The case for Rwanda. Infomusa 14(1): 2-6

Bolaños, L.; Lukaszewski, K.; Bonilla, I.; Blevins, D. 2004: Why boron?. Plant Physiology and Biochemistry: Ppb 42(11): 907-912

Oddy, W.H. 2002: Why breast milk has health benefits for infants and children: a review. Pakistan Journal of Nutrition 1(3): 106-118

Matsumoto, T.; Itioka, T.; Nishida, T. 2004: Why can arrowhead scales, Unaspis yanonensis Kuwana (Homoptera: Diaspididae), which burrow and settle below conspecifics, successfully avoid attack by its parasitoid, Coccobius fulvus Compere et Annecke (Hymenoptera: Aphelinidae)?. Applied Entomology and Zoology 39(1): 147-154

Smirnov, K.S. 2005: Why cercosporosis is dangerous and how to control it?. Sakharnaya Svekla 5: 14-15

Vage, D.I.; Stavdal, E.B.; Beheim, J.; Klungland, H. 2003: Why certain silver fox genotypes develop red hairs in their coat. Scientifur 27(4): 79-83

Anonymous 2004: Why choose recommended varieties?. Betteravier Bruxelles 38(402 Special): 15-22

Hendricks, H.H.; Midgley, J.J.; Bond, W.J.; Novellie, P.A. 2004: Why communal pastoralists do what they do in the Richtersveld National Park. African Journal of Range and Forage Science 21(1): 29-36

Bulte, E.H.; Rondeau, D. 2005: Why compensating wildlife damages may be bad for conservation. Journal of Wildlife Management uary; 69(1): 14-19

Klotz, J.; Rust, M.; Soeprono, A. 2004: Why delay when you bait and spray? UCR researchers test delayed toxicity on Argentine ants. Pest Control 72(4): 33-34

Shook, S.R.; Vlosky, R.P.; Kallioranta, S.M. 2004: Why did forest industry dot.coms fail?. Forest Products Journal 54(10): 35-40

Narayan, P.K. 2004: Why do Australians, New Zealanders, and Americans travel to Fiji? Evidence from cointegration, unit roots, and parameter stability tests. Tourism Analysis 9(4): 321-341

Rajiv Sinha 2005: Why do Gangetic rivers aggrade or degrade?. Current Science 89(5): 836-840

Darbon, S. 2003: Why do Indians in Fiji not play rugby?. Etudes Rurales (165/166): 103-121

Vilela, A.E.; Cariaga, R.E. 2003: Why do Prosopis species invest expensive resources in sexual reproduction?. Aridus 15(3): 1-4

Kuhn, I.; Brandenburg, M.; Klotz, S. 2004: Why do alien plant species that reproduce in natural habitats occur more frequently?. Diversity and Distributions 10(5-6): 417-425

Esmon, C.T. 2004: Why do animal models (sometimes) fail to mimic human sepsis?. Critical Care Medicine 32(5 Suppl): S219-S222

Ushimaru, A.; Hyodo, F. 2005: Why do bilaterally symmetrical flowers orient vertically? Flower orientation influences pollinator landing behaviour. Evolutionary Ecology Research uary; 7(1): 151-160

Prestwood, C.; Waller, E. 2004: Why do clinicians in the eating disorders fail to carry out research?. European Eating Disorders Review 12(4): 205-207

Heath, S. 2005: Why do dogs bite?. European Journal of Companion Animal Practice 15(2): 129-132

Midgley, J.J.; Balfour, D.; Kerley, G.I. 2005: Why do elephants damage savanna trees?. South African Journal of Science 101(5/6): 213-215

Bowman, D.M.J.S.; Prior, L.D. 2005: Why do evergreen trees dominate the Australian seasonal tropics?. Australian Journal of Botany 53(5): 379-399

Dornhaus, A.; Chittka, L. 2004: Why do honey bees dance?. Behavioral Ecology and Sociobiology 55(4): 395-401

Gocht, R.; Bokelmann, W. 2004: Why do horticultural enterprises cooperate and what does prevent them from this?. Acta Horticulturae 655: 219-224

Asero, R.; Mistrello, G.; Roncarolo, D.; Amato, S.; Falagiani, P. 2005: Why do lipid transfer protein-hypersensitive patients tolerate bean (and other legumes)?. International Archives of Allergy and Immunology 137(3): 236-240

Edvardsson, M.; Tregenza, T. 2005: Why do male Callosobruchus maculatus harm their mates?. Behavioral Ecology y- ust; 16(4): 788-793

Perez Contreras, T.; Soler, J.J.; Soler, M. 2003: Why do pine processionary caterpillars Thaumetopoea pityocampa (Lepidoptera, Thaumetopoeidae) live in large groups? An experimental study. Annales Zoologici Fennici 40(6): 505-515

Ashworth, L.A.uilar, R.G.letto, L.A.zen, M. 2004: Why do pollination generalist and specialist plant species show similar reproductive susceptibility to habitat fragmentation?. Journal of ecology 92(4): 717-719

Milton, B.; Cook, P.A.; Dugdill, L.; Porcellato, L.; Springett, J.; Woods, S.E. 2004: Why do primary school children smoke? a longitudinal analysis of predictors of smoking uptake during pre-adolescence. Public Health 118(4): 247-255

Mazzucato, V.; Niemeijer, D. 2003: Why do savings institutions differ within the same region? The role of environment and social capital in the creation of savings arrangements in Eastern Burkina Faso. Oxford Development Studies 31(4): 519-529

Kjaerbye-Thygesen, A.; Munk, C.; Ottesen, B.; Krüger Kjaer, S. 2004: Why do slim women consider themselves too heavy? a characterization of adult women considering their body weight as too heavy. International Journal of Eating Disorders 35(3): 275-285

Masakure, O.; Henson, S. 2005: Why do small-scale producers choose to produce under contract? Lessons from nontraditional vegetable exports from Zimbabwe. World Development Oxford 33(10): 1721-1733

Morsink, W. 2005: Why do some Hymenanthes rhododendrons in Toronto raise and lower their leaves seasonally?. American Rhododendron Society Journal 59(1): 21-31

Tesone, D.V. 2002: Why do some new hospitality college grads lack management skills?. Journal of Human Resources in Hospitality and Tourism 1(4): 33-45

Barraclough, T.G.; Herniou, E. 2003: Why do species exist? Insights from sexuals and asexuals. Zoology 106(4): 275-282

Ueda, M.; Shibata, E.'i. 2004: Why do trees decline or dieback after a strong wind? Water status of Hinoki cypress standing after a typhoon. Tree Physiology 24(6): 701-706

Schaub, L.; Cazelles, O.; Holliger, E. 2003: Why do we find little fire blight in Western Switzerland?. Revue Suisse de Viticulture, Arboriculture et Horticulture 35(6): 335-338

Zal, N. 2003: Why do we need biosphere reserves?. Orman Muhendisligi 40(11/12): 25-32

Zimmerman, P.A.; Mehlotra, R.K.; Kasehagen, L.J.; Kazura, J.W. 2004: Why do we need to know more about mixed Plasmodium species infections in humans?. Trends in Parasitology 20(9): 440-447

Viney, M.E.; Brown, M.; Omoding, N.E.; Bailey, J.W.; Gardner, M.P.; Roberts, E.; Morgan, D.; Elliott, A.M.; Whitworth, J.A.G. 2004: Why does HIV infection not lead to disseminated strongyloidiasis?. Journal of Infectious Diseases 190(12): 2175-2180

Gerrard, B. 2004: Why does Manchester United keep winning on and off the field? A case study of sustainable competitive advantage in professional team sports. Manchester United: a thematic study: 65-86

Ling ErJun; Shirai, K.; Kanekatsu, R.; Kobayashi, Y.; Tu ZhenLi; Funayama, T.; Watanabe, H.; Kiguchi, K. 2003: Why does hemocyte density rise during the wandering stage of the silkworm, Bombyx mori?. Journal of Insect Biotechnology and Sericology 72(2): 101-109

Flowers, T.J. 2003: Why does salinity pose such a difficult problem for plant breeders?. Sustainable strategies for irrigation in salt prone Mediterranean Region: a system approach Proceedings of an International Workshop, Cairo, Egypt, 8-10 December 2003: 59-68

Bełzecki, G.; Miltko, R.; Michałowski, T. 2004: Why does the establishment of the starch preferring Entodinium caudatum in the rumen decrease the numbers of the fibrolytic ciliate Eudiplodinium maggii?. Folia Microbiologica 49(2): 139-142

Nekam, K. 2004: Why does the number of food allergic people grow all over the world?. Elelmezesi Ipar 58(7): 203-206

Zieger, P. 2004: Why does the oestrous cow become infected more easily with mastitis?. Milchpraxis 42(2): 58-59

Menendez, J.A.; Colomer, R.; Lupu, R. 2005: Why does tumor-associated fatty acid synthase (oncogenic antigen-519) ignore dietary fatty acids?. Medical Hypotheses 64(2): 342-349

Orams, M. 2004: Why dolphins may get ulcers: considering the impacts of cetacean-based tourism in New Zealand. Tourism in Marine Environments 1(1): 17-28

Anonymous 2004: Why don't HIV/AIDS policies work?. Journal of International Development 16(8): 1123-1184

Adamowski, W. 2004: Why don't alien conifers invade the Biaowieza Forest?. Weed Technology 18(Suppl): 1453-1456

Midgley, J.J. 2005: Why don't leaf-eating animals prevent the formation of vegetation? Relative vs absolute dietary requirements. New Phytologist 168(2): 271-273

Goetzl, A. 2005: Why don't trade numbers add up?. ITTO Tropical Forest Update 15(1): 8-10

Pasqualotto, A.Comarú.; Severo, L.Carlos. 2005: Why don't we just do what we have to do?. Journal of Infection 51(3): 260-261

Guimier, J.Marc.; Candau, D.; Garenne, M.; Teulières, L. 2005: Why drug prices are high in sub-Saharan Africa. Analysis of price structure: the case of Senegal. Sante 15(1): 41-52

Clark, J.S. 2005: Why environmental scientists are becoming Bayesians. Ecology Letters uary; 8(1): 2-14

Tu, Y-Kang.; West, R.; Ellison, G.T.H.; Gilthorpe, M.S. 2005: Why evidence for the fetal origins of adult disease might be a statistical artifact: the "reversal paradox" for the relation between birth weight and blood pressure in later life. American Journal of Epidemiology 161(1): 27-32

Gadd, J. 2004: Why feed pigs a liquid diet?. SUIS 13: 12-15

Ruotsalainen, M. 2005: Why forest needs to be managed?. Teho 1: 8-10, 45-46

Gondwe, H. 2005: Why free inputs failed in the winter season. Starter packs: a strategy to fight hunger in developing countries? Lessons from the Malawi experience 1998-2003: 193-201

Michell, A.R. 2005: Why has oral rehydration for calves and children diverged: direct vs. indirect criteria of efficacy. Research in Veterinary Science 79(3): 177-181

Nzila, A.; Ochong, E.; Nduati, E.; Gilbert, K.; Winstanley, P.; Ward, S.; Marsh, K. 2005: Why has the dihydrofolate reductase 164 mutation not consistently been found in Africa yet?. Transactions of the Royal Society of Tropical Medicine and Hygiene 99(5): 341-346

Hu, Q.; Feng, S. 2004: Why has the land memory changed?. Journal of Climate 17(16): 3236-3243

Dismukes, R.; Glauber, J. 2005: Why hasn't crop insurance eliminated disaster assistance?. Amber Waves 3(3): 34-41

Song, J.; Whittington, D. 2004: Why have some countries on international rivers been successful negotiating treaties? A global perspective. Water Resources Research 40(5): W05S06

Vall, E.; Cathala, M.; Marnotte, P.; Pirot, R.; Bassala, J.P.O.; Mathieu, B.; Guibert, H.; Naudin, K.; Aboubakary ; Tchinsahbe, I.P. 2003: Why helping farmers innovating in weed control? Review of practises and research proposals. Savanes africaines: des espaces en mutation, des acteurs face a de nouveaux defis Actes du colloque Garoua, Cameroun, 27-31 mai 2002: 5-28

Mourik, T.A. van; Stomph, T.J.; Murdoch, A.J. 2005: Why high seed densities within buried mesh bags may overestimate depletion rates of soil seed banks. Journal of Applied Ecology 42(2): 299-305

Barley, K. 2004: Why hypocotyl extension mutants need to be characterized at the cell level: a case study of axr3-1. Journal of Experimental Botany 55(399): 1071-1078

Kenjiro, Y. 2005: Why illness causes more serious economic damage than crop failure in rural Cambodia. Development and Change 36(4): 759-783

Olsson, I.A.S.; Keeling, L.J. 2005: Why in earth? Dustbathing behaviour in jungle and domestic fowl reviewed from a Tinbergian and animal welfare perspective. Applied Animal Behaviour Science 93(3/4): 259-282

Bjork, M.; Axelsson, L.; Beer, S. 2004: Why is Ulva intestinalis the only macroalga inhabiting isolated rockpools along the Swedish Atlantic coast?. Marine Ecology, Progress Series 284: 109-116

Hashim, D.A. 2004: Why is air travel so expensive? An analysis. Economic and Political Weekly 39(34): 3784-3786

Gerber, R. 2003: Why is an integral green space policy needed?. Agrarwirtschaft und Agrarsoziologie 2: 11-18

Smith, L.C.; Ruel, M.T.; Ndiaye, A. 2005: Why is child malnutrition lower in urban than in rural areas? Evidence from 36 developing countries. World Development Oxford 33(8): 1285-1305

Bennett, E.; Eves, H.; Robinson, J.; Wilkie, D. 2002: Why is eating bushmeat a biodiversity crisis?. Conservation in Practice 3(2): 28-29

Allen, S. 2005: Why is fertility an issue for HIV-infected and at-risk women?. Journal of Acquired Immune Deficiency Syndromes 38(Suppl): S1-S3

Luoma, S.N.; Rainbow, P.S. 2005: Why is metal bioaccumulation so variable? Biodynamics as a unifying concept. Environmental Science and Technology 39(7): 1921-1931

Namazi, M.R. 2004: Why is psoriasis uncommon in Africans? The influence of dietary factors on the expression of psoriasis. International Journal of Dermatology 43(5): 391-392

Kearney, M.R. 2003: Why is sex so unpopular in the Australian desert?. Trends in Ecology and Evolution 18(12): 605-607

Torres, B.S.; Cruz, R. de C.S. 2004: Why is so difficult controlling tuberculosis?. Revista Brasileira de Medicina 61(5): 306-308, 310-311

Garbaye, J. 2004: Why is such a great diversity of fungi associated to the roots of forest trees?. RenDez Vous Techniques 5: 4-9

Meyer, M.H. 2004: Why master gardeners stop volunteering: lack of time. HortTechnology 14(3): 437-438

Takahashi, T.; Kooten, G.C. van; Vertinsky, I. 2003: Why might forest companies certify? Results from a Canadian survey. International Forestry Review 5(4): 329-337, 395, 397

Homedes, Núria.; Ugalde, A. 2005: Why neoliberal health reforms have failed in Latin America. Health Policy 71(1): 83-96

Holmen, H. 2004: Why no Green Revolution in Africa?. Currents Uppsala 34: 12-16

Ahanchede, A.; Poirier Hamon, S.; Darmency, H. 2004: Why no tetraploid cultivar of foxtail millet?. Genetic Resources and Crop Evolution 51(3): 227-230

Agrawal, A.A. 2003: Why omnivory?. Ecology 84(10): 2521-2567

Mann, S. 2003: Why organic food in Germany is a merit good. Food Policy 28(5/6): 459-469

Kohlschutter, N.; Korbun, T.; Steinfeldt, M. 2004: Why organic pork chops are very expensive. Okologie and Landbau 131(3): 53-54

Dinham, B. 2004: Why paraquat should be banned. Outlooks on Pest Management 15(6): 268-271

Woodward, S.J.R.; Rollo, M.D. 2002: Why pasture growth prediction is difficult. Agronomy New Zealand 32/33: 17-26

Hamback, P. 2004: Why purple loosestrife in sweet gale shrubs are less attacked by herbivorous beetles?. Entomologisk Tidskrift 125(3): 93-102

Scanlan, F.P. 2005: Why rapid testing?. Rapid methods for biological and chemical contaminants in food and feed: 19-29

Parsa, H.G.; Self, J.T.; Njite, D.; King, T. 2005: Why restaurants fail. Cornell Hotel and Restaurant Administration Quarterly 46(3): 304-322

Blumberg, P. 2005: Why self-directed learning is not learned and practiced in veterinary education. Journal of Veterinary Medical Education 32(3): 290-295

Yildiz, N. 2004: Why should seed grain be certificated?. Turktarm 158: 63-65

Bellisle, F. 2003: Why should we study human food intake behaviour?. Nutrition Metabolism and Cardiovascular Diseases: Nmcd 13(4): 189-193

Woods, A. 2004: Why slaughter? The cultural dimensions of Britain's foot and mouth disease control policy, 1892-2001. Journal of Agricultural and Environmental Ethics 17(4/5): 341-362

Morgan, W.J. 2003: Why the view from nowhere gets us nowhere in our moral considerations of sports. Journal of the Philosophy of Sport 30(1): 51-67

Cannon, G. 2004: Why the Bush administration and the global sugar industry are determined to demolish the 2004 WHO global strategy on diet, physical activity and health. Public Health Nutrition 7(3): 369-380

Imtiaz Ahmad; Shah, S.A.H.; Muhammad Sarwarzahid 2004: Why the Green Revolution was short run phenomena in the development process of Pakistan: a lesson for future. Journal of Rural Development and Administration 35(1/4): 89-107

Kinnell, P.I.A. 2005: Why the Universal Soil Loss Equation and the revised version of it do not predict event erosion well. Hydrological Processes 19(3): 851-854

Oluoch Kosura, W.; Karugia, J.T. 2005: Why the early promise for rapid increases in maize productivity in Kenya was not sustained: lessons for sustainable investment in agriculture. The African food crisis: lessons from the Asian Green Revolution: 181-196

Anonymous 2003: Why the fat in nuts is good. Indian Cashew Journal 23(4): 3-4

Montano, E.L.; Ruiz Cortes, Z.T. 2005: Why the first dominant follicle of postpartum zebu cattle does not ovulate under Colombian tropic. Revista Colombiana de Ciencias Pecuarias 18(2): 127-135

Vieth, R. 2004: Why the optimal requirement for Vitamin D3 is probably much higher than what is officially recommended for adults. Journal of Steroid Biochemistry and Molecular Biology 89-90(1-5): 575-579

Chase, R.; Antkowiak, T.; Geoffroy, E.; Weatherill, D. 2004: Why the ovotestis of Helix aspersa is innervated. Acta Biologica Hungarica 55(1-4): 239-249

Gachter, R.; Muller, B. 2003: Why the phosphorus retention of lakes does not necessarily depend on the oxygen supply to their sediment surface. Limnology and Oceanography 48(2): 929-933

Corliss, J.O. 2004: Why the world needs protists!. Journal of Eukaryotic Microbiology 51(1): 8-22

Moulin, B.; Aubin, T.; Jallon, J.M. 2004: Why there is a one-way crossability between D. melanogaster and D. simulans?. Genetica 120(1/3): 285-292

Kim, N.S.; Chalip, L. 2004: Why travel to the FIFA World Cup? Effects of motives, background, interest, and constraints. Tourism Management 25(6): 695-707

Prine, G.M.; Chambliss, C.G. 2004: Why very little lupin is grown in Florida at the beginning of the 21st century. Wild and cultivated lupins from the Tropics to the Poles Proceedings of the 10th International Lupin Conference, Laugarvatn, Iceland, 19-24 June 2002: 161-162

Burgham, M.; Downward, P. 2005: Why volunteer, time to volunteer? A case study from swimming. Managing Leisure 10(2): 79-93

McKee, M.; Hogan, H.; Gilmore, A. 2004: Why we need to ban smoking in public places now. Journal of Public Health 26(4): 325-326

Chaudhuri, A. 2005: Why we should offer routine vitamin D supplementation in pregnancy and childhood to prevent multiple sclerosis. Medical Hypotheses 64(3): 608-618

de Nooijer, J.; de Wit, M.; Steenhuis, I. 2004: Why young Dutch in-line skaters do (not) use protection equipment. European Journal of Public Health 14(2): 178-181

Colston, A. 2004: Wicken fen - realising the vision. Ecos British Association of Nature Conservationists 25(3/4): 42-45

Nguyen, T-B.; Giband, M.; Brottier, P.; Risterucci, A-M.; Lacape, J-M. 2004: Wide coverage of the tetraploid cotton genome using newly developed microsatellite markers. Tag. Theoretical and Applied Genetics. Theoretische und Angewandte Genetik 109(1): 167-175

Feng, M.-G.; Chen, C.; Chen, B. 2004: Wide dispersal of aphid-pathogenic Entomophthorales among aphids relies upon migratory alates. Environmental Microbiology 6(5): 510-516

Bajpai, G.C.; Jogendra Singh; Tewari, S.K. 2003: Wide hybridization and its genetic and cytogenetic consequences in pigeon pea - a review. Agricultural Reviews 24(4): 265-274

Lautersack, O.; Irnich, B.; Tacke, S.; Kohler, K.; Frese, K.; Schneider, M.; Siekmann, R. 2004: Wide necrosis of the right brain cortex in a Yorkshire terrier. Kleintierpraxis 49(3): 157-162

Mauseth, J.D. 2004: Wide-band tracheids are present in almost all species of Cactaceae. Journal of Plant Research 117(1): 69-76

Gao, W.; Chen, Z.Jeffrey.; Yu, J.Z.; Raska, D.; Kohel, R.J.; Womack, J.E.; Stelly, D.M. 2004: Wide-cross whole-genome radiation hybrid mapping of cotton (Gossypium hirsutum L.). Genetics 167(3): 1317-1329

Tsuda, Y.; Ide, Y. 2005: Wide-range analysis of genetic structure of Betula maximowicziana, a long-lived pioneer tree species and noble hardwood in the cool temperate zone of Japan. Molecular Ecology 14(13): 3929-3941

Puskás, L.G.; Nagy, Z.B.; Kelemen, J.Z.; Rüberg, S.; Bodogai, M.; Becker, A.; Dusha, I. 2004: Wide-range transcriptional modulating effect of ntrR under microaerobiosis in Sinorhizobium meliloti. Molecular Genetics and Genomics: Mgg 272(3): 275-289

Yuan ZheMing; Meng XiaoLin; Liu ShuSheng 2004: Wide-spectrum synergy of recombinant enhancin from insect baculovirus expressed in Escherichia coli. Chinese Journal of Biological Control 20(1): 31-33

Worsfold, D.; Griffith, C.J. 2003: Widening HACCP implementation in the catering industry. Food Service Technology 3(3/4): 113-122

Henderson, J.; Chan YuZhen; Loke, F.; Teo, F. 2004: Widening accommodation choice: the potential of homestay in Singapore. ASEAN Journal on Hospitality and Tourism 3(1): 1-9

Richards, G.; Wilson, J. 2004: Widening perspectives in backpacker research. The global nomad: backpacker travel in theory and practice: 253-279

McMichael, A.J. 2005: Widening the horizons of 'evidence': nutrition and disease in ecological perspective. SAJCN South African Journal of Clinical Nutrition 18(2): 140-142, 144-146, 148

Oji, F.L.; Mohamed, S.S. 2005: Wider bean impact strategy for low cost IPM technology dissemination in the northern Sudan. Proceedings of the 1st International Edible Legume Conference in conjuction with the IVth World Cowpea Congress, Durban, South Africa, 17-21 April 2005: 1-8

Bajer, P.G.; Whitledge, G.W.; Hayward, R.S. 2004: Widespread consumption-dependent systematic error in fish bioenergetics models and its implications. Canadian Journal of Fisheries and Aquatic Sciences 61(11): 2158-2167

Sandstrom, M.W.; Kolpin, D.W.; Thurman, E.Michael.; Zaugg, S.D. 2005: Widespread detection of N,N-diethyl-m-toluamide in U.S. streams: comparison with concentrations of pesticides, personal care products, and other organic wastewater compounds. Environmental Toxicology and Chemistry 24(5): 1029-1034

Akbas, B.; Ilhan, D. 2005: Widespread distribution of Apple mosaic virus on apple in Turkey. Plant Disease 89(9): 1010

Gunasekera, A.M.; Patankar, S.; Schug, J.; Eisen, G.; Kissinger, J.; Roos, D.; Wirth, D.F. 2004: Widespread distribution of antisense transcripts in the Plasmodium falciparum genome. Molecular and Biochemical Parasitology 136(1): 35-42

Girardot, M.; Martin, J.; Guibert, S.; Leveziel, H.; Julien, R.; Oulmouden, A. 2005: Widespread expression of the bovine Agouti gene results from at least three alternative promoters. Pigment Cell Research 18(1): 34-41

Vathsala, P.G.; Pramanik, A.; Dhanasekaran, S.; Devi, C.Usha.; Pillai, C.R.; Subbarao, S.K.; Ghosh, S.K.; Tiwari, S.N.; Sathyanarayan, T.S.; Deshpande, P.R.; Mishra, G.C.; Ranjit, M.R.; Dash, A.P.; Rangarajan, P.N.; Padmanaban, G. 2004: Widespread occurrence of the Plasmodium falciparum chloroquine resistance transporter (Pfcrt) gene haplotype SVMNT in P. falciparum malaria in India. American Journal of Tropical Medicine and Hygiene 70(3): 256-259

Harveson, R.M. 2004: Widespread occurrence of the perfect stage of powdery mildew caused by Erysiphe polygoni on sugar beets in Nebraska. Plant Disease 88(9): 1049

Blanc, G.; Wolfe, K.H. 2004: Widespread paleopolyploidy in model plant species inferred from age distributions of duplicate genes. Plant Cell 16(7): 1667-1678

Berger-Achituv, S.; Shohat, T.; Romano-Zelekha, O.; Ophir, E.; Rachmani, S.; Malovizky, D.; Garty, B-Zion. 2005: Widespread use of soy-based formula without clinical indications. Journal of Pediatric Gastroenterology and Nutrition 41(5): 660-666

Kauserud, Håvard. 2004: Widespread vegetative compatibility groups in the dry-rot fungus Serpula lacrymans. Mycologia 96(2): 232-239

Terry, R.S.; Smith, J.E.; Sharpe, R.G.; Rigaud, T.; Littlewood, D.T.J.; Ironside, J.E.; Rollinson, D.; Bouchon, D.; MacNeil, C.; Dick, J.T.A.; Dunn, A.M. 2004: Widespread vertical transmission and associated host sex-ratio distortion within the eukaryotic phylum Microspora. PROCEEDINGS. Biological Sciences 271(1550): 1783-1789

Anderson, R.J.; Bledsoe, B.P.; Hession, W.C. 2004: Width of streams and rivers in response to vegetation, bank material, and other factors. Journal of the American Water Resources Association 40(5): 1159-1172

Waters, J.; Denholm, I.; Harrington, R.; Foster, S.; Parker, S.; Dewar, A. 2004: Wielding the MACE: recent events regarding resistance and the peach potato aphid, Myzus persicae. British Sugar Beet Review 72(1): 28-32

Seiler, G.J. 2004: Wild Helianthus annuus, a potential source of reduced palmitic and stearic fatty acids in sunflower oil. Helia 27(40): 55-61

Poverene, M.; Carrera, A.; Ureta, S.; Cantamutto, M. 2004: Wild Helianthus species and wild-sunflower hybridization in Argentina. Helia 27(40): 133-141

Hummer, K.E. 2005: Wild Humulus genetic resources at the U.S. National Clonal Germplasm Repository. Acta Horticulturae 668: 75-80

Pignone, D.; Sonnante, G. 2004: Wild artichokes of south Italy: did the story begin here?. Genetic Resources and Crop Evolution 51(6): 577-580

Adam, D. 2004: Wild asparagus: from spontaneous harvest to commercial production. Infos Ctifl 207: 43-45

Chen, G.; Sagi, M.; Weining, S.; Krugman, T.; Fahima, T.; Korol, A.B.; Nevo, E. 2004: Wild barley eibi1 mutation identifies a gene essential for leaf water conservation. Planta 219(4): 684-693

Morandin, L.A.; Winston, M.L. 2005: Wild bee abundance and seed production in conventional, organic, and genetically modified canola. Ecological Applications e; 15(3): 871-881

Lenzi, M.; Orth, A.I.; Laroca, S. 2003: Wild bees (Hym., Apoidea): assemblage of visitors of Schinus therebinthifolius (Anacardiaceae), in the Ilha de Santa Catarina (southern Brazil). Acta Biologica Paranaense 32(1/4): 107-127

Quaranta, M.; Ambroselli, S.; Barro, P.; Bella, S.; Carini, A.; Celli, G.; Cogoi, P.; Comba, L.; Comoli, R.; Felicioli, A.; Floris, I.; Intoppa, F.; Longo, S.; Maini, S.; Manino, A.; Mazzeo, G.; Medrzycki, P.; Nardi, E.; Niccolini, L.; Palmieri, N.; Patetta, A.; Piatti, C.; Piazza, M.G.; Pinzauti, M.; Porporato, M.; Porrini, C. et al. 2004: Wild bees in agroecosystems and semi-natural landscapes. 1997-2000 collection period in Italy. Bulletin of Insectology 57(1): 11-61

Novakovic, N.; Mrmos, P.; Popovic, Z.; Gacic, D. 2002: Wild boar (Sus scrofa L.) tusk development analysis. Biotechnology in Animal Husbandry 18(5/6): 307-313

Mohr, D.C.hnstaedt, L.; Topp, W. 2005: Wild boar and red deer affect soil nutrients and soil biota in steep oak stands of the Eifel. Soil biology and biochemistry 37(4): 693-700

Goulding, M. 2004: Wild boar: what should DEFRA do?. Ecos British Association of Nature Conservationists 25(1): 34-38

Ohnishi, O. 2002: Wild buckwheat species in the border area of Sichuan, Yunnan and Tibet and allozyme diversity of wild Tartary buckwheat in this area. Fagopyrum 19: 3-9

Mazokopakis, E.E.; Vrentzos, G.E.; Papadakis, J.A.; Babalis, D.E.; Ganotakis, E.S. 2005: Wild chamomile (Matricaria recutita L.) mouthwashes in methotrexate-induced oral mucositis. Phytomedicine: International Journal of PhytoTherapy and Phytopharmacology 12(1-2): 25-27

Gonzalez Torres, R.I.; Araya Villalobos, R.; Gaitan Solis, E.; Debouck, D.G. 2004: Wild common bean in the Central Valley of Costa Rica: ecological distribution and molecular characterization. Agronomia Mesoamericana 15(2): 145-153

Hebbar, S.S.; Harsha, V.H.; Shripathi, V.; Hegde, G.R. 2003: Wild edible fruits of Dharwad, Karnataka. Journal of Economic and Taxonomic Botany 27(4): 982-988

Yang, Z.L.; Piepenbring, M. 2004: Wild edible fungi in the Yunnan Province, southwestern China. Frontiers in Basidiomycote mycology: 419-426

Valenzuela, F.E. 2003: Wild edible mushrooms collected in the X Region of Chile. Boletin Micologico 18: 1-14

Bourdeaux, Q.; Buyck, B.; Malaisse, F.; Matera, J.; Marlier, M.; Wathelet, B.; Lognay, G. 2003: Wild edible mushrooms from a Zambezian woodland area (Copperbelt Province, Zambia). Geo Eco Trop 27(1/2): 33-44

Ertug, F. 2004: Wild edible plants of the Bodrum Area (Mugla, Turkey). Turkish Journal of Botany 28(1/2): 161-174

Nissinen, O. 2004: Wild flower seed yields in northern Finland. Land use systems in grassland dominated regions Proceedings of the 20th General Meeting of the European Grassland Federation, Luzern, Switzerland, 21-24 June 2004: 249-251

Maassumi, S.M.; Bobrov, A.V. 2004: Wild food plants of the Western Iran. Rastitel' nye Resursy 40(4): 86-93

Zhang ZhongHui; Wang ShengMei; Huang HongWen; Chen XuZhong 2004: Wild fruit tree resources in Hubei Province. Acta Horticulturae Sinica 31(6): 788-790

Bertolini, R.; Zgrablic, G.; Cuffolo, E. 2005: Wild game meat: products, market, legislation and processing controls. Veterinary Research Communications 29(Suppl): 97-100

Rottenberg, A.; Zohary, D. 2005: Wild genetic resources of cultivated artichoke. Acta Horticulturae 681: 307-313

Francesetti, A. 2004: Wild land fuel characterisation. Alberi e Territorio 6: 41-43

Dhan Singh; Pundir, Y.P.S. 2004: Wild medicinal plants of Jaunsar-Bawar (Western Himalayas) Uttaranchal - I. Indian Forester 130(11): 1259-1271

Wychen, L.R. van; Maxwell, B.D.; Bussan, A.J.; Miller, P.R.; Luschei, E.C. 2004: Wild oat (Avena fatua) habitat and water use in cereal grain cropping systems. Weed Science 52(3): 352-358

Zakharenko, V.A. 2004: Wild oat must not be in the field. Zascita i Karantin Rastenij 1 Karantin Rastenii (12): 19-21

Koeva, R.; Angelov, J.; Angelova, S. 2003: Wild oil species suitable for in situ conservation and use in the breeding programmes. Bulgarian Journal of Agricultural Science 9(5/6): 597-600

Cribb, P. 2005: Wild orchids in Sichuan. Curtis' s Botanical Magazine 22(1): 71-81

Kurzinger, B.; Kurzinger, W.; Mobius, B. 2004: Wild plants as a possible source of PVY?. Kartoffelbau 11: 391-393

Moreno, S.; Villafuerte, R.; Cabezas, S.; Lombardi, L. 2004: Wild rabbit restocking for predator conservation in Spain. Biological Conservation y; 118(2): 183-193

Cardoso, T.; Pilz, D. 2004: Wild rabies virus detection by plaque assay from naturally infected brains in different species. Veterinary Microbiology 103(3-4): 161-167

Norsworthy, J.K.; Meehan, J.T.I.V. 2005: Wild radish-amended soil effects on yellow nutsedge (Cyperus esculentus) interference with tomato and bell pepper. Weed Science 53(1): 77-83

Pradhan, R. 2003: Wild rhododendrons of Bhutan. Rhododendrons in horticulture and science Papers presented at the International Rhododendron Conference, Edinburgh, UK on 17-19 May 2002: 37-41

Hochbichler, E. 2003: Wild service tree (Sorbus torminalis Crantz) in the 'Weinviertel' (Lower Austria). Forst und Holz 58(21): 647-653

Idzojtic, M. 2004: Wild service tree, Sorbus torminalis - noble broadleaved species in our forests. Sumarski List 128(3/4): 181-185

Burenin, V.I.; Burmistrov, L.A.; Al' derov, A.; Akparov, Z.; Kubo, T.; Taguchi, K. 2004: Wild species of beet in Azerbaijan and Dagestan. Sakharnaya Svekla 10: 26-27

Nielsen, H. 2003: Wild species of conifers in Denmark. Dansk Dendrologisk Arsskrift 21: 59-66

De Thoisy, B.; Dussart, P.; Kazanji, M. 2004: Wild terrestrial rainforest mammals as potential reservoirs for flaviviruses (yellow fever, dengue 2 and St Louis encephalitis viruses) in French Guiana. Transactions of the Royal Society of Tropical Medicine and Hygiene 98(7): 409-412

Piasentier, E.; Bovolenta, S.; Viliani, M. 2005: Wild ungulate farming systems and product quality. Veterinary Research Communications 29(Suppl): 65-70

Casoli, C.; Duranti, E.; Cambiotti, F.; Avellini, P. 2005: Wild ungulate slaughtering and meat inspection. Veterinary Research Communications 29(Suppl): 89-95

Anjula Pandey; Akhilesh Sarraf 2004: Wild useful plant genetic resources of Uttaranchal Himalayas, India. Indian Journal of Hill Farming 17(1/2): 96-100

Isaev, D.I. 2005: Wild-growing medicinal plants resources of Zagatalsk Region (Azerbaijan). Rastitel' nye Resursy 41(2): 73-80

Baron, M.D. 2005: Wild-type Rinderpest virus uses SLAM (CD150) as its receptor. Journal of General Virology 86(Pt 6): 1753-1757

Ellis, C.; Barrett, N.; Schmieman, S. 2005: Wilderness cruising: turbulence, cruise ships, and benthic communities. Tourism in Marine Environments 2(1): 1-12

Anonymous 2003: Wilderness education - Part 3. Journal of Physical Education, Recreation and Dance 74(8): 21-32

Burdick, T.E. 2005: Wilderness event medicine: planning for mass gatherings in remote areas. Travel Medicine and Infectious Disease 3(4): 249-258

Johnson, C.; Bowker, J.M.; Bergstrom, J.; Cordell, H.K. 2004: Wilderness values in America: does immigrant status or ethnicity matter?. Society and Natural Resources 17(7): 611-628

Gonzalez, J.A.; Gonzalez Vila, F.J.; Polvillo, O.; Almendros, G.; Knicker, H.; Salas, F.; Costa, J.C. 2002: Wildfire and black carbon in Andalusian Mediterranean forest. Forest fire research and wildland fire safety: Proceedings of IV International Conference on Forest Fire Research 2002 Wildland Fire Safety Summit, Luso, Coimbra, Portugal, 18-23 November 2002: 198

Marzano, R.; Guglielmet, E. 2004: Wildfire danger rating systems. Alberi e Territorio 6: 36-40

Kupfer, J.A.; Miller, J.D. 2005: Wildfire effects and post-fire responses of an invasive mesquite population: the interactive importance of grazing and non-native herbaceous species invasion. Journal of Biogeography 32(3): 453-466

Hesseln, H.; Loomis, J.B.; González-Cabán, A.; Alexander, S. 2003: Wildfire effects on hiking and biking demand in new Mexico: a travel cost study. Journal of Environmental Management 69(4): 359-368

Keegan, C.E.I.I.I.; Fiedler, C.E.; Morgan, T.A. 2004: Wildfire in Montana: potential hazard reduction and economic effects of a strategic treatment program. Forest Products Journal 54(7/8): 21-25

Bovio, G. 2004: Wildfire management plans. Alberi e Territorio 6: 20-25

Bury, R Bruce 2004: Wildfire, fuel reduction, and herpetofaunas across diverse landscape mosaics in northwestern forests. Conservation Biology ust; 18(4): 968-975

Bowker, M.A.; Belnap, J.; Rosentreter, R.; Graham, B. 2004: Wildfire-resistant biological soil crusts and fire-induced loss of soil stability in Palouse prairies, USA. Applied Soil Ecology 26(1): 41-52

Alauzis, M.V.; Mazzarino, M.J.; Raffaele, E.; Roselli, L. 2004: Wildfires in NW Patagonia: long-term effects on a Nothofagus forest soil. Forest Ecology and Management 192(2/3): 131-142

Medeiros, M.B. de; Fiedler, N.C. 2004: Wildfires in Serra da Canastra National Park: challenges to biodiversity conservation. Ciencia Florestal 14(2): 157-168

Hardy, C.C. 2005: Wildland fire hazard and risk: problems, definitions, and context. Forest Ecology and Management 211(1/2): 73-82

Steensland, P.T. 2004: Wildland fire investigation standards. Fire Management Today 64(3): 36-38

Dale, L.; Aplet, G.; Wilmer, B. 2005: Wildland fire use and cost containment: a Colorado case study. Journal of Forestry 103(6): 314-318

Ronde, C. de 2002: Wildland fire-related fatalities in South Africa - a 1994 case study and looking back at the year 2001. Forest fire research and wildland fire safety: Proceedings of IV International Conference on Forest Fire Research 2002 Wildland Fire Safety Summit, Luso, Coimbra, Portugal, 18-23 November 2002: 158

Jappiot, M.; Sauer, S.; Alibert, N.; Philibert Caillat, C. 2002: Wildland/urban interfaces and fire risk - an automatic mapping. Forest fire research and wildland fire safety: Proceedings of IV International Conference on Forest Fire Research 2002 Wildland Fire Safety Summit, Luso, Coimbra, Portugal, 18-23 November 2002: 166

Peerlings, J.; Polman, N. 2004: Wildlife and landscape services production in Dutch dairy farming; jointness and transaction costs. European Review of Agricultural Economics 31(4): 427-449

Artois, M.; Fromont, E.; Hars, J. 2003: Wildlife as a possible indicator of the risk of emerging diseases?. Epidemiologie et Sante Animale 44: 21-31

Fischer, J.R.; Gerhold, R. 2003: Wildlife as a risk factor in animal health and zoonoses. Compendium of technical items presented to the international committee or to regional commissions 2001-2002: 273-289

Holt, W.V.; Pickard, A.R.; Prather, R.S. 2004: Wildlife conservation and reproductive cloning. Reproduction 127(3): 317-324

Naughton Treves, L.; Salafsky, N. 2004: Wildlife conservation in agroforestry buffer zones: opportunities and conflict. Agroforestry and biodiversity conservation in tropical landscapes: 319-345

Catchpole, R.D.J. 2004: Wildlife corridors and beyond: seeing the wood for the trees in conservation delivery. Landscape ecology of trees and forests Proceedings of the twelfth annual IALE UK conference, Cirencester, UK, 21-24 June 2004: 255-262

Maan, M.A.; Chaudhry, A.A.; Nadeem, M.S. 2003: Wildlife diversity in Lal Suhanara National Park, Bahawalpur, Pakistan. Tigerpaper 30(3): 4-10

Wolmer, W.; Chaumba, J.; Scoones, I. 2004: Wildlife management and land reform in southeastern Zimbabwe: a compatible pairing or a contradiction in terms?. Geoforum 35(1): 87-98

Nuding, M.A. 2002: Wildlife management in Namibia: the conservancy approach. Biodiversity, sustainability and human communities: protecting beyond the protected: 189-209

Maan, M.A.; Chaudhry, A.A.; Nadeem, M.S.; Ibrahim, A.E. 2004: Wildlife potential in Rawalpindi district, Punjab, Pakistan. Tigerpaper 31(2): 22-25

Krishnayan Sen 2004: Wildlife protection - scope of community participation in new act. Economic and Political Weekly 39(7): 623-625

Delap, J.H.; Knight, R.L. 2004: Wildlife response to anthropogenic food. Natural Areas Journal il; 24(2): 112-118

Yahner, R.H. 2004: Wildlife response to more than 50 years of vegetation maintenance on a Pennsylvania, U.S., right-of-way. Journal of Arboriculture 30(2): 123-126

Ojating, I. 2003: Wildlife species/pests of selected homestead agroforestry farms and their food preferences at Calabar and Umudike. Journal of Sustainable Agriculture and the Environment 5(2): 254-263

Missios, P.C. 2004: Wildlife trade and endangered species protection. Australian Journal of Agricultural and Resource Economics 48(4): 613-627

Karesh, W.B.; Cook, R.A.; Bennett, E.L.; Newcomb, J. 2005: Wildlife trade and global disease emergence. Emerging Infectious Diseases 11(7): 1000-1002

Balcombe, C.K.; Anderson, J.T.; Fortney, R.H.; Kordek, W.S. 2005: Wildlife use of mitigation and reference wetlands in West Virginia. Ecological Engineering y 20; 25(1): 85-99

Manwa, H. 2003: Wildlife-based tourism, ecology and sustainability: a tug-of-war among competing interests in Zimbabwe. Journal of Tourism Studies 14(2): 45-54

Akinyemi, A.F.; Ayodele, I.A.; Ayodele, I.A. 2003: Wildlife-human interface: a case study of Yankari National Park, Bauchi State. African Journal of Livestock Extension 2: 5-8

Clark, J.; Hall, L. 2004: Will 2004 mark an end to German RevPAR volatility?. Hospitality Directions Europe Edition 9: 1-4

Buzby, J.; Farah, H.; Vocke, G. 2005: Will 2005 be the year of the whole grain?. Amber Waves 3(3): 12-17