+ Site Statistics
+ Search Articles
+ PDF Full Text Service
How our service works
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ Translate
+ Recently Requested

Antibacterial activity of lactic acid bacteria against spoilage and pathogenic bacteria isolated from the same meat small-scale facility: 1 - Screening and characterization of the antibacterial compounds



Antibacterial activity of lactic acid bacteria against spoilage and pathogenic bacteria isolated from the same meat small-scale facility: 1 - Screening and characterization of the antibacterial compounds



Food Control 17(6): 454-461



A total of 87 lactic acid bacteria (LAB) (36 Lactobacillus sakei, 22 Enterococcus faecium, 16 Lactococcus garvieae, 11 Vagococcus carniphilus and 2 Enterococcus sp.) isolated from a small-scale facility producing traditional dry sausages were screened for antagonistic activity against other LAB and some spoilage and pathogenic microorganisms, also isolated from the same processing facility, except Listeria innocua (in lieu of Listeria monocytogenes) and Escherichia coli.

Please choose payment method:






(PDF emailed within 0-6 h: $19.90)

Accession: 004398192

Download citation: RISBibTeXText

DOI: 10.1016/j.foodcont.2005.02.006


Related references

Antibacterial activity of lactic acid bacteria against spoilage and pathogenic bacteria isolated from the same meat small-scale facility: 2 - Behaviour of pathogenic and spoilage bacteria in dual species biofilms including a bacteriocin-like-producing lactic acid bacteria. Food Control 17(6): 462-468, 2006

Autochthonous lactic acid bacteria isolated from pig faeces in Thailand show probiotic properties and antibacterial activity against enteric pathogenic bacteria. Microbial Pathogenesis 119: 208-215, 2018

The antibacterial activity of garlic juice against pathogenic bacteria and lactic acid bacteria. Korean Journal of Microbiology & Biotechnology 31(1): 32-35, 2003

Screening of antibacterial activity of lactic acid bacteria against different pathogens found in vacuum-packaged meat products. Foodborne Pathogens and Disease 6(9): 1125-1132, 2009

Isolation and antibacterial properties of lactic acid bacteria exhibiting antagonistic effects against food spoilage bacteria. Scientific Reports of the Faculty of Agriculture, Okayama University ( 87): 163-167, 1998

Lactic acid bacteria isolated from artisanal dry sausages: characterization of antibacterial compounds and study of the factors affecting bacteriocin production. Meat Science 87(4): 321-329, 2011

The control of spoilage and pathogenic bacteria in meat by lactic acid bacteria and some food preservatives. Annals of Agricultural Science, Moshtohor 35(4): 2221-2240, 1997

Characterization of the antibacterial activity and probiotic properties of lactic acid bacteria isolated from raw fish and nham-plaa. Kasetsart Journal, Natural Sciences 42(4): 747-757, 2008

Antibacterial and Antibiofilm Activity of Lactic Acid Bacteria Isolated from Traditional Artisanal Milk Cheese from Northeast China Against Enteropathogenic Bacteria. Probiotics and Antimicrobial Proteins 10(4): 601-610, 2018

Characterization and Antibacterial Activity Against Helicobacter pylori of Lactic Acid Bacteria Isolated from Thai Fermented Rice Noodle. Probiotics and Antimicrobial Proteins 11(1): 92, 2019

Characterization of lactic acid bacteria isolated from an Indonesian fermented fish bekasam and their antimicrobial activity against pathogenic bacteria. Emirates Journal of Food and Agriculture 25(6), 2012

Antibacterial activity of lactic acid bacteria isolated from Kimchi. Abstracts of the General Meeting of the American Society for Microbiology 97: 444, 1997

Antibacterial effectiveness of a pediocin AcH-based biopreservative against spoilage and pathogenic bacteria from vacuum packaged refrigerated meat. Proceedings: 38th International Congress of Meat Science and Technology: August 23-28, 1992, Clermont Ferrand, France: volume 4: 731-734, 1992

Diversity and antibacterial activity of lactic acid bacteria isolated from kimchi. Korean Journal of Microbiology & Biotechnology 31(2): 191-196, 2003

Antimicrobial activity of lactic acid bacteria against pathogenic and spoilage microorganism isolated from food and their control in wheat bread. Food Control 31(2): 539-545, 2013