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Antibacterial activity of lactic acid bacteria against spoilage and pathogenic bacteria isolated from the same meat small-scale facility: 2 - Behaviour of pathogenic and spoilage bacteria in dual species biofilms including a bacteriocin-like-producing lactic acid bacteria



Antibacterial activity of lactic acid bacteria against spoilage and pathogenic bacteria isolated from the same meat small-scale facility: 2 - Behaviour of pathogenic and spoilage bacteria in dual species biofilms including a bacteriocin-like-producing lactic acid bacteria



Food Control 17(6): 462-468



The survival of Listeria innocua ATCC 33090, Staphylococcus aureus E1S-5 and/or Hafnia alvei E1E-25 in dual species biofilms with bacteriocin-like producing lactic acid bacteria (5 Vagococcus carniphilus, 3 Enterococcus faecium, 1 Lactobacillus sakei and 1 Enterococcus sp.) was investigated. The aim was to select strains able to repress the growth of undesirable bacteria in biofilms, i.e., the real mode of bacterial attachment.

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Accession: 004398193

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