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Detection of Escherichia coli O157 in foods of animal origin by culture and multiplex polymerase chain reaction


Detection of Escherichia coli O157 in foods of animal origin by culture and multiplex polymerase chain reaction



Journal of Food Science and Technology (Mysore) 43(1): 77-79



ISSN/ISBN: 0022-1155

Presence of Escherichia coli O157 was observed in 3.7% of freshly dressed beef, 3.12% of raw milk and 2.04% of pasteurized milk samples, but not in buffalo meat, goat meat, sheep meat and chicken. All the strains carried Shiga toxin 2 gene and expressed enterohaemolysin and were potentially dangerous for human health.

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Accession: 004413884

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