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Effect of bioelements (Mg, N, K) and herbicides on vitamin C content in potato tubers: Part II. Dynamics of the vitamin C changes in stored potato tubers


Effect of bioelements (Mg, N, K) and herbicides on vitamin C content in potato tubers: Part II. Dynamics of the vitamin C changes in stored potato tubers



Journal of Elementology 10(4): 1117-1125



The research material was obtained from 4 independent 3-year-old potato plantations. Potato tubers were stored for 6 months at 6 degrees C and relative air humidity of 95%. The objective was to determine to what extent the concentration of bioelements (Mg, N and K) in potato tubers, obtained due to fertilizer and herbicide application during the plant vegetation period, affected vitamin C loss during autumn and winter storage.

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