Effect of dietary conjugated linoleic acid on laying hen performance, egg yolk fatty acid composition and egg quality during refrigerated storage

Effect of dietary conjugated linoleic acid (CLA) on broiler performance, serum lipoprotein content, muscle fatty acid composition and meat quality during refrigerated storage. British Poultry Science 47(4): 470-476, 2006

The effects of dietary conjugated linoleic acid (CLA), sunflower oil and soybean oil on fatty acid composition of yolk and egg quality in laying hen. Journal of Food Technology 3(3): 427-429, 2005

Effects of semi replacement of dietary olive oil and corn oil with conjugated linoleic acid (CLA) on broiler performance, serum lipoprotein levels, fatty acid composition in muscles and meat quality during refrigerated storage. Journal of Animal and Veterinary Advances 6(2): 262-266, 2007

Effects of conjugated linoleic acid on the performance of laying hens, lipid composition of egg yolk, egg flavor, and serum components. Asian-Australasian Journal of Animal Sciences 30(3): 417-423, 2016

Effect of dietary conjugated linoleic acid on the fatty acid composition of egg yolk, liver and adipose tissue in laying hens. Archiv fur Geflugelkunde 69(5): 213-218, 2005

Effect of dietary conjugated linoleic acid on the fatty acid composition of egg yolk, plasma and liver as well as hepatic stearoyl-coenzyme A desaturase activity and gene expression in laying hens. Poultry science 84(12): 1886-1892, 2005

The effects of dietary conjugated linoleic acid alone or incombination with linoleic acid and oleic acid on fatty acid composition of egg yolk, embryo mortality and chick yolk sac content retention in chickens. Animal Feed Science and Technology 149(1-2): 125-134, 2009

Effects of dietary conjugated linoleic acid on the productivity of laying hens and egg quality during refrigerated storage. Poultry Science 83(10): 1688-1695, 2004

Influence of dietary fat sources and conjugated fatty acid on egg quality, yolk cholesterol, and yolk fatty acid composition of laying hens. Revista Brasileira de Zootecnia-Brazilian Journal of Animal Science 47: e20170303, 2018

Dietary conjugated linoleic acid supplementation of laying hens: effects on egg fatty acid composition and quality. Italian Journal of Animal Science 2(Suppl. 1): 456-458, 2003

Dietary conjugated linoleic acid supplementation of laying hens: effects on egg fatty acid composition and quality. Italian Journal of Animal Science 2: 456-458, 2003

Effect of dietary conjugated linoleic acid on the quality characteristics of chicken eggs during refrigerated storage. Poultry science 78(6): 922-928, 1999

Conjugated linoleic acid alters egg yolk fatty acid composition and hepatic histopathology of laying hens. Journal of Dairy Science 84(Supplement 1): 51, 2001

Quantitative changes in the fatty acid profile of lipid fractions of fresh loin from pigs as affected by dietary conjugated linoleic acid and monounsaturated fatty acids during refrigerated storage. Journal of Food Composition and Analysis 22(2): 102-111, 2009

Late-Breaking: Effect of different levels of linoleic acid on production performance, egg quality, and yolk fatty acid profiles in 24 to 44 wk old laying ducks. Journal of Animal Science 96: 325-325, 2018