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Effect of dietary conjugated linoleic acid on the fatty acid composition of egg yolk, liver and adipose tissue in laying hens



Effect of dietary conjugated linoleic acid on the fatty acid composition of egg yolk, liver and adipose tissue in laying hens



Archiv fur Geflugelkunde 69(5): 213-218



The aim of the present study was to investigate the effect of dietary conjugated linoleic acid (CLA) supplementation on the fatty acid profile of egg yolk, liver and adipose tissue in laying hens. Isabrown hens (n=20; 48 week old) were randomly assigned to two experimental diets supplemented with 0 or 1.1 g CLA/hen/day. Diets were fed for two weeks, and eggs were collected during this period.

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Accession: 004419699

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