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Effect of dietary cornstarch levels on growth performance, digestibility and microscopic structure in the white shrimp, Litopenaeus vannamei reared in brackish water



Effect of dietary cornstarch levels on growth performance, digestibility and microscopic structure in the white shrimp, Litopenaeus vannamei reared in brackish water



Aquaculture Nutrition 12(1): 83-88



The ability of Litopenaeus vannamei (initial mean weight: 0.96+or-0.02 g) to utilize different levels of cornstarch was examined in terms of growth indices, body composition, digestibility and microscopic structure of the hepatopancreas. Six isonitrogenous semipurified diets were fed to satiation to shrimp for 8 weeks in triplicate tanks (30 shrimps per tank) connected to a natural brackish water (6-8 g L-1) recirculating system.

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Accession: 004419701

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DOI: 10.1111/j.1365-2095.2006.00384.x


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