EurekaMag
+ Most Popular
Cunninghamia lanceolata plantations in China
Mammalian lairs in paleo ecological studies and palynology
Studies on technological possibilities in utilization of anhydrous milk fat for production of recombined butter-like products
Should right-sided fibroelastomas be operated upon?
Large esophageal lipoma
Apoptosis in the mammalian thymus during normal histogenesis and under various in vitro and in vivo experimental conditions
Poissons characoides nouveaux ou non signales de l'Ilha do Bananal, Bresil
Desensitizing efficacy of Colgate Sensitive Maximum Strength and Fresh Mint Sensodyne dentifrices
Administration of fluid by subcutaneous infusion: revival of a forgotten method
Tundra mosquito control - an impossible dream?
Schizophrenia for primary care providers: how to contribute to the care of a vulnerable patient population
Geochemical pattern analysis; method of describing the Southeastern limestone regional aquifer system
Incidence of low birth weights in a hospital of Mexico City
Tabanidae
Graded management intensity of grassland systems for enhancing floristic diversity
Microbiology and biochemistry of cheese and fermented milk
The ember tetra: a new pygmy characid tetra from the Rio das Mortes, Brazil, Hyphessobrycon amandae sp. n. (Pisces, Characoidei)
Risk factors of contrast-induced nephropathy in patients after coronary artery intervention
Renovation of onsite domestic wastewater in a poorly drained soil
Observations of the propagation velocity and formation mechanism of burst fractures caused by gunshot
Systolic blood pressure in a population of infants in the first year of life: the Brompton study
Haematological studies in rats fed with metanil yellow
Studies on pasteurellosis. I. A new species of Pasteurella encountered in chronic fowl cholera
Dormancy breaking and germination of Acacia salicina Lindl. seeds
therapy of lupus nephritis. a two-year prospective study

Effect of dietary supplementation of sunflower and fish oil with additive vitamin E or C on the fatty acid composition of egg yolks and malondialdehyde levels in laying hens


Effect of dietary supplementation of sunflower and fish oil with additive vitamin E or C on the fatty acid composition of egg yolks and malondialdehyde levels in laying hens



Veteriner Fakultesi Dergisi Istanbul 30(2): 19-35



The purpose of this study was to determine the effects of vitamins E and C (100 and 400 ppm, respectively) added to layer hen rations including 4% oil sources (sunflower oil and fish oil) on the egg yolk fatty acid composition and malondialdehyde (MDA) level. 108 ISA-Brown hens at 69 weeks of age were divided into 6 groups of 18 birds each.

Please choose payment method:






(PDF emailed within 1 workday: $29.90)

Accession: 004419747

Download citation: RISBibTeXText

Related references

The effects of various levels of dietary sunflower seed on performance of laying hens and fatty acid composition of egg yolk lipids. Agribiological Research 51(3): 237-244, 1998

Effect of dietary supplementation of CLA-containing oil (CLAzen 80Reg.) on fatty acid composition of egg yolk in laying hens. Korean Journal of Poultry Science 32(1): 35-41, 2005

Effect of diet composition on the fatty acid profile in egg yolks of crossbred laying hens. Roczniki Naukowe Zootechniki (Suppl. z.8): 171-175, 2000

Effect of dietary fish oil and linseed oil on performance, egg components and fatty acid composition of egg yolk in laying hens. Archiv fur Geflugelkunde 65(1): 13-21, 2001

Effect of dietary supplementation of fresh water algae Euglena on the performance and egg quality and fatty acid composition of egg yolk in laying hens. Korean Journal of Poultry Science 31(4): 283-291, 2004

Supplemental dietary microalgal docosahexaenoic acid enriched this fatty acid and improved n-6 to n-3 fatty acid ratios in egg yolks and tissues of laying hens. Journal of Animal Science 96: 297-297, 2018

Dietary fats and vitamin E in diets for laying hens: Effects on laying performance, storage stability and fatty acid composition of eggs. Archiv fuer Gefluegelkunde 62(5): 214-222, 1998

Dietary conjugated linoleic acid supplementation of laying hens: effects on egg fatty acid composition and quality. Italian Journal of Animal Science 2(Suppl. 1): 456-458, 2003

Dietary conjugated linoleic acid supplementation of laying hens: effects on egg fatty acid composition and quality. Italian Journal of Animal Science 2: 456-458, 2003

Dietary conjugated linoleic acid supplementation of laying hens: effects on egg fatty acid composition and quality. Italian Journal of Animal Science 2: 456-458, 2003

Effect of dietary supplementation with bergamot oil (Citrus bergamia) on performance and serum metabolic profile of hens, egg quality and yolk fatty acid composition during the late laying period. Archiv Fur Geflugelkunde 74(3): 172-177, 2010

Influence of dietary conjugated linoleic acid (CLA) on the fatty acid content and CLA profile of egg yolks in laying hens. Journal of Animal and Feed Sciences 14(Suppl.1): 435-438, 2005

Effect of dietary high-oleic acid sunflower seed, palm oil and vitamin E supplementation on broiler performance, fatty acid composition and oxidation susceptibility of meat. British Poultry Science 47(5): 581-591, 2006

Influence of Flaxseed Oil on Fecal Microbiota, Egg Quality and Fatty Acid Composition of Egg Yolks in Laying Hens. Current Microbiology 72(3): 259-266, 2016

Effects of supplementation of dietary humate, probiotic, and their combination on performance, egg quality, and yolk fatty acid composition of laying hens. Tropical Animal Health and Production 53(1): 63, 2021