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Effect of hydrogen peroxide and thiocyanate on the total psychrotrophic, psychrotrophic proteolytic and psychrotrophic lipolytic counts



Effect of hydrogen peroxide and thiocyanate on the total psychrotrophic, psychrotrophic proteolytic and psychrotrophic lipolytic counts



Farm Science Journal 14(1): 85-86



This study was conducted to enumerate and isolate the organisms in milk and milk products so that the shelf life of these products can be determined and to observe the effect of hydrogen peroxide (H2O2) and thiocyanates (SCN) on the isolated organisms.

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Accession: 004420539

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