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Effect of microorganism-sourced ABA on chilling resistance and some physiological indexes in eggplant seedling



Effect of microorganism-sourced ABA on chilling resistance and some physiological indexes in eggplant seedling



Acta Horticulturae Sinica 33(1): 149-151



The effects of natural abscisic acid (ABA) on chilling resistance and some physiological indexes in aubergine (Suqi 1) seedlings were investigated. The results showed that ABA could effectively enhance the ability of aubergine seedling resistance to low temperature stress.

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Accession: 004420941

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