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Effects of heated soyabean meal on blood metabolism, milk yield and milk composition in high-milk-producing dairy cows



Effects of heated soyabean meal on blood metabolism, milk yield and milk composition in high-milk-producing dairy cows



China Dairy Cattle (6): 14-18



Ten lactating Holstein cows were randomly divided into a control (CG) and an experimental group (EG) and involved in a double reversal trial. Raw soyabean meal in basal ration (BR) for CG was replaced with heated soybean meal in BR for EG. Other ingredients in BR for 2 groups were similar. This test was divided into 3 stages (14 days/stage). The concentration of glucose in blood plasma in CG was higher than that in EG.

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