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Genetic regulation of tomato fruit ripening and development and implementation of associated genomics tools



Genetic regulation of tomato fruit ripening and development and implementation of associated genomics tools



Acta Horticulturae (682(Vol 1)): 63-72



Fruit ripening has direct implications to a significant component of human diet, nutrition and agriculture. While ripening brings about positive changes in fruit physiology and chemistry in terms of flavour, appearance, texture and nutrition, over-ripening leads to postharvest loss and decreased fruit quality.

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Accession: 004434652

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