+ Translate
+ Most Popular
Advantages and disadvantages of bordeaux mixture and of lime-sulphur used on apples in the growing season
Observations on the Umaria marine bed
10 years of hearing conservation in the Royal Air Force
Chocolate crumb - dairy ingredient for milk chocolate
Effect of daily gelatin ingestion on human scalp hair
Comparison of rice bran and maize bran as feeds for growing and fattening pigs
The composition of pampas-grass (Cortaderia argentea.)
The Accraian Series:
The mechanism of the Liebermann-Burchard reaction of sterols and triterpenes and their esters
Cerebrovascular Doppler ultrasound studies (cv-Doppler)
Toria: PT-303 - first national variety
Hair growth promoting activity of tridax procumbens
Productivity of Pekin x Khaki Campbell ducks
A stable cytosolic expression of VH antibody fragment directed against PVY NIa protein in transgenic potato plant confers partial protection against the virus
Solar treatment of wheat loose smut
Swimmers itch in the Lake of Garda
Bactofugation and the Bactotherm process
The effects of prefrontal lobotomy on aggressive behavior in dogs
Visual rating scales for screening whorl-stage corn for resistance to fall armyworm
Breakdown of seamounts at the trench axis, viewed from gravity anomaly
Kooken; pennsylvania's toughest cave
Recovery of new dinosaur and other fossils from the Early Cretaceous Arundel Clay facies (Potomac Group) of central Maryland, U.S.A
Zubor horny (Bison bonasus) v prirodnych podmienkach Slovensku
The extended Widal test in the diagnosis of fevers due to Salmonella infection
Hair of the american mastodon indicates an adaptation to a semi aquatic habitat

Identification of components responsible for the odor of cigar smoker's breath

Identification of components responsible for the odor of cigar smoker's breath

Journal of Agricultural and Food Chemistry 54(2): 497-501

ISSN/ISBN: 0021-8561

PMID: 16417311

DOI: 10.1021/jf0519109

Following smoking 1/2 of a cigar, the most odorous cigar tobacco smoke components extracted from the surface of the tongue by nylon-meshed swabs and then extracted from the swab headspace by solid phase microextraction were ethyl pyrrole, 2,3-dimethyl pyrazine, and 2-ethyl pyridine. Similar classes of compounds were identified from the headspace of an aqueous simulated saliva solution treated with cigar smoke. The most odorous compounds were 2,3,5-trimethyl pyridine, 2,5-dimethyl pyrazine, and 2-ethyl-3,5-dimethyl pyridine. Pyridines and pyrazines, the most prominent classes of odorous compounds identified in this experiment, may be generated during cigar pyrrolysis by cleavage of nicotine or by Maillard reaction.

Please choose payment method:

(PDF emailed within 0-6 h: $19.90)

Accession: 004439215

Download citation: RISBibTeXText

Related references

Banana Odor Components, Volatile Components of Bananas. Prat I. Isolation of an Odor Concentrate. Part II. Separation and Identification. Journal of Agricultural and Food Chemistry 11(1): 2-8, 1963

Identification of gases responsible for the odor of human flatus and evaluation of a device purported to reduce this odor. Gastroenterology 112(4 Suppl): A45, 1997

Identification and formation mechanism of components responsible for off-odor of deteriorated lemons (studies on the deterioration mechanism of lemon flavor. IV. Nippon Shokuhin Kogyo Gakkaishi = Journal of Japanese Society of Food Science and Technology 1(12): 761-764, 1984

Volatile components of bananas. Part I. Isolation of an odor concentrate. Part II. Separation and identification of odor components. J. agric. Food Chem 11: 2-8, 1963

"You're made to feel like a dirty filthy smoker when you're not, cigar smoking is another thing all together." Responses of Australian cigar and cigarillo smokers to plain packaging. Tobacco Control 24(Suppl 2): Ii58-Ii65, 2015

Fractionation of the components responsible for sex odor in pork. Dissertation Absts 22(5): 1330, 1961

Odor components of human breath after the ingestion of grated raw garlic. Journal of Food Science 54(3): 763, 765, 1989

Key odor components responsible for the impact on olfactory sense during swine feces composting. Bioresource Technology 101(7): 2306-2310, 2010

Breath odor characteristics after drinking and identification of sake quantity. Sensors and Actuators B: Chemical 108(1-2): 265-270, 2005

Identification of the Compounds Responsible for the Sweat-Like Odor in Hop Humulus lupulus L Volatile Oil. Journal of Food Research 2(5): 34, 2013

Odor representations in the olfactory bulb evolve after the first breath and persist as an odor afterimage. Proceedings of the National Academy of Sciences of the United States of America 110(35): E3340-E3349, 2013

Breath odor evaluation by detection of volatile sulfur compounds - correlation with organoleptic odor ratings. Oral Diseases 11(Suppl): 48-50, 2005

Breath-odor evaluation by detection of volatile sulfur compounds--correlation with organoleptic odor ratings. Compendium of Continuing Education in Dentistry 24(9 Suppl): 25-28; Quiz 43, 2003

You are as you smell: the effect of odor and breath odor on social acceptance. Journal of Breath Research 2(1): 017001, 2008

Odor thresholds of the c 19 delta 16 steroids responsible for boar odor in pork. Meat Science 25(1): 11-20, 1989