+ Site Statistics
+ Search Articles
+ PDF Full Text Service
How our service works
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ Translate
+ Recently Requested

Identification of volatile aroma compounds of strawberry wine using solid-phase microextraction techniques coupled with gas chromatography-mass spectrometry



Identification of volatile aroma compounds of strawberry wine using solid-phase microextraction techniques coupled with gas chromatography-mass spectrometry



Flavour and Fragrance Journal 21(1): 68-71



Aroma compounds of strawberry wine were trapped by both headspace (HS) and immersion (IM) solid-phase microextraction (SPME). In the strawberry wine, esters were found to be the major compounds detected by both techniques. When using the HS-SPME technique, eight ester compounds (ethyl hexanoate, ethyl octanoate, octyl acetate, methyl decanoate, ethyl-9-decanoate, ethyl decanoate, ethyl cinnamate and ethyl dodecanoate), and (E)-nerolidol could be identified.

Please choose payment method:






(PDF emailed within 0-6 h: $19.90)

Accession: 004439495

Download citation: RISBibTeXText

DOI: 10.1002/ffj.1503


Related references

Identification of volatile compounds of turmeric using solid phase microextraction and gas chromatography coupled to mass spectrometry. Ciencia e Tecnologia de Alimentos 24(1): 151-157, 2004

Identification of volatile organic compounds in the manures of cow, hog and chicken by solid phase microextraction coupled with gas chromatography/mass spectrometry. Se Pu 25(3): 425-429, 2007

Characterization of the Key Aroma Compounds in Proso Millet Wine Using Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry. Molecules 23(2):, 2018

Determination of volatile oak compounds in wine by headspace solid-phase microextraction and gas chromatography-mass spectrometry. Journal of Chromatography. a 1102(1-2): 25-36, 2006

Solid-phase microextraction coupled to gas chromatography-mass spectrometry followed by multivariate data analysis for the identification of volatile organic compounds as possible biomarkers in lung cancer tissues. Journal of Pharmaceutical and Biomedical Analysis 146: 329-333, 2017

Two-fibre solid-phase microextraction combined with gas chromatography-mass spectrometry for the analysis of volatile aroma compounds in cooked pork. Journal of Chromatography, A 905(1/2): 233-240, 2001

Applications of solid-phase microextraction and gas chromatography/mass spectrometry (SPME-GC/MS) in the study of grape and wine volatile compounds. Molecules 19(12): 21291-21309, 2014

Investigation of volatile compounds in two raspberry cultivars by two headspace techniques: solid-phase microextraction/gas chromatography-mass spectrometry (SPME/GC-MS) and proton-transfer reaction-mass spectrometry (PTR-MS). Journal of Agricultural and Food Chemistry 57(10): 4011-4018, 2009

Identification of volatile organic compounds in tea by solid phase microextraction and gas chromatography/mass spectrometry. Industrie delle Bevande 26(147): 19-22, 1997

Characterization of volatile compounds in fermented milk using solid-phase microextraction methods coupled with gas chromatography-mass spectrometry. Journal of Dairy Science 100(4): 2488-2500, 2017

Determination of flavor compounds in foxtail millet wine by gas chromatography-mass spectrometry coupled with headspace solid phase microextraction. Se Pu 35(11): 1184-1191, 2017

Assessment of the effect of the non-volatile wine matrix on the volatility of typical wine aroma compounds by headspace solid phase microextraction/gas chromatography analysis. Journal of the Science of Food and Agriculture 91(13): 2484-2494, 2011

Isolation and identification of volatile compounds from a wine using solid phase extraction, gas chromatography, and gas chromatography/mass spectrometry. Journal Of Agricultural & Food Chemistry. 45(11): 4362-4366,., 1997

Determination of volatile organic compounds in the dried leaves of Salvia species by solid-phase microextraction coupled to gas chromatography mass spectrometry. Natural Product Research 30(7): 841-848, 2016

Analysis of volatile compounds in bighead carp by microwave. Distillation and solid phase microextraction coupled with gas chromatography-mass spectrometry and olfactometry. Se Pu 25(2): 267-271, 2007