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Preliminary characterisation of virgin olive oils obtained from different cultivars in Sardinia

Preliminary characterisation of virgin olive oils obtained from different cultivars in Sardinia

European Food Research and Technology 222(3/4): 354-361

Chemical characterisation was carried out on 12 virgin olive oil samples obtained from seven olive cultivars (Bosana, Carolea, Nocellara del Belice, Pizz'e Carroga, Semidana, Tonda and Zinzala cvs.). The olives came from different groves in Sardinia (Italy) and Corsica (France) that were processed by different types of continuous mills.

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Accession: 004462660

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DOI: 10.1007/s00217-005-0088-9

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