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Preparation and characterization of proteinous film from lentil (Lens culinaris): edible film from lentil (Lens culinaris)



Preparation and characterization of proteinous film from lentil (Lens culinaris): edible film from lentil (Lens culinaris)



Food Research International 39(1): 106-111



This study was conducted to extract protein from lentil seed and prepare edible film from the protein and to determine mechanical, optical and barrier properties of lentil protein concentrate (LPC) film. The film was prepared from LPC (5 g/100 ml water) and glycerine (50%, w/w of LPC).

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Accession: 004462907

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DOI: 10.1016/j.foodres.2005.06.006


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