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Effect of post-harvest application of cycocel, gibberellic acid and calcium chloride on storage behaviour of Red Delicious apple during storage

Singh, R.K.; Pal, A.A.

International Journal of Agricultural Sciences 2(1): 259-260

2006

Accession: 004512810
Fruits of apple Red Delicious were dipped for 10 min in cycocel (2500 and 3500 ppm), gibberellic acid (120 and 240 ppm), calcium chloride (4 and 6%) and distilled water (control) before packing in cardboard boxes. The fruits were stored in cold storage at 1-4 degrees C and 90-95% relative humidity.

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Related References

Randhawa, J.S.; Dhillon, B.S.; Sandhu, S.S.; Bhullar, J.S. 1980: Effect of post-harvest application of gibberellic acid, Cycocel and calcium chloride on the storage behaviour of Le Conte pear Journal of Research, India 17(4): 363-365
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