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High-iron diet: foe or feat in ulcerative colitis and ulcerative colitis-associated carcinogenesis



High-iron diet: foe or feat in ulcerative colitis and ulcerative colitis-associated carcinogenesis



Journal of Clinical Gastroenterology 40(5): 391-397



Anemia associated with long-standing chronic inflammation and iron deficiency, and the increased risk for the development of dysplasia and carcinoma, are two of the most common complications in patients with ulcerative colitis (UC). Because of iron and nutrition deficiency, UC patients are encouraged to consume a high-protein and high-iron diet. The crucial clinical question is the effect of a high-iron diet on inflammation activity and inflammation-driven carcinogenesis.

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Accession: 004516828

Download citation: RISBibTeXText

PMID: 16721219

DOI: 10.1097/00004836-200605000-00006



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