Improving school nutrition: healthier kids through dairy innovation
Huth, P.; Miller, G.
Dairy Foods 107(6): 52...55
2006
Accession: 004517616
This paper describes the increasing incidence of overweight (due to sedentary lifestyle and poor eating habits) and the decreasing milk consumption among children and adolescents in the USA. The need to increase milk intake and the role of schools in improving child health are addressed.
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