Section 5
Chapter 4,519

Influence of high pressure processing on carrot' texture and tissue

X.S.uLai; Han IiJuan

Biotechnology 5(2): 134-136


ISSN/ISBN: 0733-222X
Accession: 004518043

10 carrot samples were studied before and after high pressure processing. The cellular structure micrographs of carrot treated at 200 and 300 MPa for 5 minutes showed swollen glossy appearance that is similar to that of untreated samples. When the samples were processed at 400 and 500 MPa for 5 minutes, the cells were still intact and retained their original shape.

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